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Your cart is empty.3.9 out of 5 stars
- #74,122 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
- #54 in Batter Dispensers
Tati
Reviewed in the United States on June 6, 2024
I used this product with two different types of pancakes and it’s so practical and easy to used. It’s helped me to decide the size of the pancakes and I did Not make a mess. I prepared a Ricotta lemon pancake dough which contains 2 cups of flour and 3/4 of cup sugar, 1 heaping ricotta and 4 eggs (these are some of the ingredients) and it still emptied space on the bottle. May be like four fingers of free space.I highly recommend it.
Rachel
Reviewed in the United States on June 20, 2024
This worked well for thicker batters.However with thin batters, like crepe batter- I noticed it leaked a little.
GinaC
Reviewed in the United States on June 19, 2024
Purchased for office waffle day. MUCH better then a ladle and LOT less messy. It was easy clean up
Patricia Campos
Reviewed in the United States on December 18, 2024
Very good, has enough storage capacity for the mixture, keeps the mixture well. Super good
Evelyn
Reviewed in the United States on April 18, 2024
It’s bigger than we expected, bottom opens making it easy to add cake mix with less of a mess. Easy to dispense. Kiddo loves it for her mini cupcakes.
shawna kontny
Reviewed in the United States on August 5, 2023
We eat pancakes often and thought we would use this to mix and dispense the batter easier. First of all, filling it is a pain in the butt. It needs to be upside down to fill thru the larger hole, resting it on the small cap is risky at best. Second, when you go to shake it to combine the mix and water get ready for a pancake batter shower!!There are absolutely NO silicone seals in the top or bottom cap!!! Tightening it down as tight as possible only minimized the leakage and was almost impossible to get apart to clean.I'll go back to pouring from a large measuring cup.
@ConsumerComment (Twitter)
Reviewed in the United States on December 4, 2023
The item has *zero* leak seals on the bottom, so as soon as you attempt to mix the batter the batter mixes.... WITH YOUR KITCHEN!!!If that's not bad enough: if you attempt to store the bottle with batter inside in your fridge, the pressure produced by the leavening in the batter will lead to the batter to be stored, alright - ON THE INSIDE OF YOUR FRIDGE (because - again - NO SEALS!!!)Junk! Junk! JUNK!What an utter waste of my time. Don't let it waste yours!
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