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Your cart is empty.The cast aluminum bakeware provides fine details and superior baking performance. The heat reflective exteriors allows for uniform browning so as to enhance our unique designers. The 6 cup capacity on this pan is great for desserts for a smaller party of people. Proudly made in the USA by Nordic Ware.
Mona
Reviewed in the United States on February 9, 2025
Nordic bakeware is the best for baking ! Pan is sturdy, cakes bake evenly and release perfectly. Cool your cakes in the pan for at least 15-20 minutes before turning out your baked goods and it will release perfectly.
Rod Jones
Reviewed in Australia on February 19, 2025
Super happy, cake turned out easily and with lovely pattern!
Letha
Reviewed in the United States on December 2, 2024
Oh my I love love this small Bundt pan . It’s everything I cld ask for it’s just the perfect size and it’s quite elegant. Again 🥰 love ❤️ it.👍
jr
Reviewed in the United States on December 1, 2024
All our kids have moved out- Trying to downsize my cooking & baking- This is the perfect size for 2-4 people, and perfect size for gifting.
SQue
Reviewed in Canada on November 3, 2024
I have a 10 cup Bundt pan and use it often but this mini 6 cup is great for for the 2 of us. It makes great mini size cakes and the pans are of superior quality.
Gary
Reviewed in the United States on August 3, 2022
The Bundt Pans are nice and worth the money…
LJB
Reviewed in the United Kingdom on April 18, 2022
I made a lemon Bundt cake and, having first sprayed the tin with cake spray, managed to get the cake out easily. Tin creates a lovely shape which looks great when served to guests. Expensive but worked well and tin arrived Undamaged.
Aviva Gittle Publishing
Reviewed in the United States on July 13, 2021
This is a 6-cup Bundt pan. Standard-sized Bundt pans are 10-12 cups. Please stop leaving low reviews because it’s smaller than expected or too small. It’s listed in the title of the item and description. It is the perfect size for Keto cakes, which tend to require smaller baking pans. See pictures of the Keto Lemon Cake that I made today.Next point, you must HAND wash this with mild soap and warm water. The manufacturer tells you so. Why? Because it has a coating on it. Use a gentle sponge. Those who claim that the cake came out easily the first time, but not in subsequent uses probably did not properly HAND wash the pan and messed up the coating. I recommend NOT using a knife or other metal utensil to loosen the cake. Use a spatula so you don’t scratch the coating.This is a wonderful pan that, if properly cared for, should become a family heirloom.The manufacturer says it is best to apply butter (or other grease) with a silicone brush and ensure you generously coat all the crevices. Don’t forget the center. I also greased the rim. See my picture of a properly greased pan. They also recommend flouring the pan. I didn’t find it necessary. I find flouring messy and harder to clean. Your choice. I cooled the cake for about half an hour and it readily came out. Place a plate on top of the cake in the pan and turn it upside down. You can see from my picture that the batter rose to the very top of the pan. It came out perfectly.I believe the max heat it can handle is 400 degrees Fahrenheit.It may look full-size in the pictures. It is HALF the size of a regular Bundt pan. Highly recommended.
Ellenka
Reviewed in Germany on August 12, 2019
Beste Kuchenform, Kuchen sind immer aussen knusprig, innen saftig, gehen gut auf. Paar Minuten mehr oder weniger im Ofen machen dem Kuchen nichts aus, es trocknet nicht aus wie in billigeren Formen.Am Anfang habe ich wie vom Hersteller beschrieben die Form mit Butter eingereibt, dann mit Mehl bestreuet. Mittlerweile besprühe ich die Form nur mit dem ganz einfachem Backtrennspay, klappt auch sehr gut, nur ein Tick nicht so perfekt wie mit Butter und Mehl.Ich werde definitiv weitere Formen von NordicWare kaufen.
Sara
Reviewed in the United States on November 5, 2019
This is a beautiful, sturdy little pan. It's half the size of the usual large bundt pan one associates with a bundt cake, but otherwise looks the same. It feels sturdy and solid. The handles make for super-easy flipping when you put a plate over the top of the baked cake to remove the cake from the pan. I've been spraying with Baker's Joy making sure to get all the nooks & crannies without creating puddles, and I wait 10 minutes after removing from oven before I flip the cake out of the pan. It falls out, perfectly. It's easy to clean with just a small bit of extra attention from the sponge to make sure that each crevice is grease-free before drying. I've been halving normal-sized recipes for bundt cakes, making sure I don't fill the batter higher than 1.25" from the top, and it's made excellent, pretty little cakes. This would also make a lovely gift for anyone baking for one, two, or a small family. Kind of luxurious, fun and useful all at the same time.
Family 2
Reviewed in France on December 11, 2017
Moule de très très bonne qualité. Je savais à quoi m'attendre avec la marque Nordicware.Je recommande cet article sans problème.
Fred
Reviewed in the United States on March 3, 2015
If you are a serious baker, cast aluminum Nordic Ware is hard to beat and well worth the price. I bake for Farmers Markets and use several of their 6 and 12 cup Bundt pans. They are very heavy cast aluminium and cook very evenly. The non-stick can use a little help, so I make up a little blend of palm oil and rice flour to coat the pan with; by the way, this is true with every non-stick pan I have ever used. Palm oil is great because it is a solid at room temperature and stays put when you brush a very thin coating on the pan. A word of caution, these pans are very strong and durable, but only if you treat them with the respect they deserve, no metal utensils, scouring or dishwashers. In the rare case where a cake sticks to the pan, just soak it in warm water until the residue softens, and then wash it out.A little trick re successfully removing your cake from the pan. Remember the cake is soft and fragile when it it hot, so let it cool until barely warm before removing it from the pan. Do not let it get cold because the oils will congeal and stick to the pan which is a recipe for disaster. If you get busy doing something else and the pan over cools, just put it back in a warm oven for 2-3 minutes and then the cake will come out nicely. Enjoy.
LovetoCook
Reviewed in the United States on May 13, 2010
This is a great high quality pan which really delivers. You can use any regular bundt pan recipe, just divide it by two, make two cakes to give away one and eat one, or save half the batter and bake it later. After I first learned to cook and gained 10 pounds, I became more conscious of portion sizes so that I can continue to cook and eat the foods that I love without having to upgrade pant sizes every 6 months! I lost the weight and actually have been cooking more than ever. One of the first things that I did was to shop for smaller pan sizes. This adorable bundt pan - made with the same quality and attention to detail as their larger bundt pan which I also own - fits the bill. I love making desserts for my husband and I with this pan because we have reasonable dessert portions for a few days and everything stays fresh and delicious. Bon appetit!
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