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Your cart is empty.4.4 out of 5 stars
- #56,689 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
- #94 in Square & Rectangular Cake Pans
Mrs. Anderson’s Baking 43636 9-Inch Square Cake Pan, Non-Stick European-Grade Silicone
Sunshine
Reviewed in the United States on February 3, 2025
Perfect size for what I wanted. The product comes out clean. Moist cake and evenly browned. To me it's a heavier made product. Matches grwat with other items in my kitchen. Great quality. Great price.
Doug Hansen
Reviewed in the United States on February 3, 2025
Loved it. Like my original. Would order again.
CharlesInCharge
Reviewed in the United States on February 15, 2025
I was so sad when I accidentally sliced through my old Mrs. Anderson's Baking Silicone Pan. Thankfully, Amazon still carries this pan. It is larger than a standard 8-inch square which is perfect for cornbread and other flat cakes. And, nothing sticks to it! Wonderful.
Grtgrm25
Reviewed in the United States on September 24, 2024
Purchased for freezer prepping
D & R fm VA
Reviewed in the United States on March 2, 2024
Bought this to use as a resin molds, it is a bit flimsy so have to have something against all four sides to hold the shape which is disappointing but the item comes out easily. I use it to make a base for a plant stand and it works great for my purposes. I wish it was a bit sturdier and held it’s shape better without having to brace all 4 sides.
Outside In
Reviewed in the United States on November 6, 2024
I have used this a number of times to bake cakes, and it works perfectly, and no more worry about the cake sticking to the pan, with this it just falls out ;).
JessBee
Reviewed in Canada on January 9, 2020
This pan is such a great new purchase. I made many cakes this Christmas time and each one slid out so easily when I baked them in this pan. Easy to use. Easy to clean.Definitely recommend this over a metal one.
Cliente de
Reviewed in Mexico on May 9, 2019
El molde es de buena calidad. En mi caso, lo uso para hacer placas de cera para esculpir y es muy fácil sacar la cera cuando está fría. Fácil de limpiar. Muy recomendable.
Ckriss
Reviewed in Mexico on March 7, 2019
Excelente producto! Lo utilizo para hacer pan de caja. Al principio tenía mis dudas de si iba a mantener su forma o se iba a pegar. Se ensancha ligeramente en el centro, pero vaya, es algo despreciable y desenmolda sin ningún esfuerzo. Totale recomendable
Claus S. Ch.
Reviewed in Mexico on September 17, 2018
El material del molde es bueno y resistente, aunque hay que tener cuidado de llenarlo para que no se derrame. El precio corresponde a la calidad del producto. Lo he usado varias veces y funciona muy bien!
Cliente de
Reviewed in Mexico on August 9, 2018
Mi pedido llegó justo a tiempo, en un empaque adecuado por lo que no venía aplastado o perdió su forma durante el envío. Agradezco que tomen en cuenta los objetos "sensibles" como este modele a la hora de empaquetar para que lleguen en condiciones óptimas, es algo que valoro mucho de estos envíos. El molde venía con su etiqueta y las instrucciones de uso.Es la primera vez que compro e utilizó uno de estos moldes por lo que estaba nerviosa de usarlo; sin embargo, funciona de maravilla! No se pega la mezcla y aguante perfectamente el horno. La figura que trae es una muy simple pero se ve muy bonita.Muy recomendable
J. Nash
Reviewed in the United States on June 16, 2018
I got the wild idea that I wanted to learn to make sourdough (SD) bread at home from scratch. (I'm a novice when it comes to bread making.) I used Breadtopia's directions for making the SD starter. It took 7 days. After a lot of reading, trial, and error I got the perfect loaf I was hoping for. Here's how I did it..... Besides this great pan, you need a kitchen scale for g and oz, a large bowl, flour sifter, plastic wrap, olive oil spray, a digital thermometer, 500 g of sifted flour ( 100 g of whole wheat, 400 g bread flour), 1/3 to 1/2 cup SD starter, 12 g salt, 375 g water with no chlorine (yes, you weigh the water.) The night before, zero the scale with the bowl on it. Sift flour into the bowl. Every time you stop to add flour to the sifter, lift and set the bowl back down so the scale doesn't "go to sleep." Stir in the salt. In a large measuring cup or bowl, weigh the water. Stir the SD starter into the water. I wait until 8:30 or 9 pm, then mix the water and flour to make a wet dough. I bought a Danish dough hook that makes this easier. A spoon followed by fingers works, too. Lay a piece of plastic wrap on top of the bowl. Don't tighten it down. Leave the dough at room temp overnight. In the morning, about 12 hours later, scrape the dough out onto a well floured board or counter. Cut the dough into 2 halves. Pat half the dough into a rectangle about 6 x 10 inches. Fold the right side of the dough to the middle and the left side on top of that. If you don't have 2 pans, cover and refrigerate the other half until ready to use( 3 days max.) Cover the top with plastic wrap and let it rest for 15 min. Spray the loaf pan all over the inside with a light spray of olive oil. After the 15 min, spread the dough evenly into the bottom of the loaf pan and put it in a cold oven with the light/s on. I put my bread pan on a perforated cookie sheet that we use for grilling. Leave it for 2 hours. Take off the plastic wrap and "tent" with foil leaving the ends open. Turn on the oven to 425 degrees F with the pan inside. No preheating. Bake for 30 min. Remove the tent and check internal temp. If it has not reached 200 degrees, put it back in for another 5 min and check again. Repeat until it reads 200 then remove from oven. Turn bread onto a cooling rack. We slice ours with an electric knife and keep it in a plastic container. Has a light crust and a fluffy texture.Turn a slice sideways to toast. Great SD flavor!
Hostage67
Reviewed in the United States on July 25, 2013
First let me just say Silicon has got to be one of the best inventions ever. I've started to replace all of my normal cookware with silicon whenever possible.That being said I recently ordered the 9x9 cake pan and found a fairly significant flaw in it's design.Problem:When cooking with the silicon pan the edges are flimsy and tend to bow out on all edges. I had this problem when using it for cooking fluids, and when cooking German Pancakes (aka dutch baby).The products still cooked just fine, and otherwise the silicone was fine and cleaned up normally. But in the case of the German Pancake for example the end product ended up being more round than square as it simply pushed out all 4 sides slightly. If they reinforced those edges in some way it would make an average product spectacular.1 Star was removed for the sides bowing.1 Star was removed for the lack of side support making it difficult to get in and out of the oven.
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