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Your cart is empty.Style: Santoku, Steel Type: Swedish Stain-Resistant Steel, Saya Cover: Not Included, Blade: Double-Edged, Available Size: 7.0", Handle Material: Composite Wood, Weight: 6.5 oz, Hardness Rockwell C scale: 59-60.
Bob
Reviewed in the United States on February 9, 2024
This is easily the sharpest knife I have ever owned, and is very well made and usable. It would be dangerous in the wrong hands, and I advise even the most experienced to use caution while using this knife. I am not a professional chef. This knife inspired me to take a course in knife use. Be safe.
PK
Reviewed in the United States on January 10, 2024
Gift for food chef who loves using the knife.
Customer
Reviewed in the United States on January 6, 2023
I use this knife all the time. It almost never goes in the draw. I use it , wash it, then use it again. Very light weight and sharp. A little more than I would usually spend but the value is there. I’ll have this knife for the rest of my life.The packaging was also very nice. This would make a great gift.
Marcia Evans
Reviewed in the United States on October 16, 2022
This knife may cost a lot, but if you or your family cooks much than this is the knife to have. It is very sharp and a dream to use. Why keep replacing cheaper low quality knives when you can get this type of quality.
CAT Lady
Reviewed in the United States on July 5, 2021
This is a beautiful, well-made knife. It couldn’t be sharper. For these reasons I give it five stars. But I’m returning mine. It is great for all the reasons the reviewer’s gave it five stars. But I purchased it to cut root vegetables and it hasn’t enough heft for that. I’d like the weight of the knife to do my work for me, and this knife is nearly weightless.
Customer
Reviewed in the United States on May 22, 2016
I am a novice cook and this was my first quality knife. I purchased a Taidea 600/2000 grit whetstone to sharpen it with. You will need to sharpen the knife out of the box. I didn't realise this at first and my whetstone didn't come until several days after so I had the opportunity to see the before and after. It stays sharp for a long time if you use the honing rod regularly after sharpening it. This knife will slice through a sheet of paper. It is very good at things like dicing tomatoes and allows for pretty good control on things like potatoes and onions. I can also use this knife to fillet chicken or steak and it works like a charm. My knife skills have improved since I bought it since I can go a lot faster with a sharper knife. I never have to worry about cutting myself accidentally because the knife didn't give when it was supposed to. After using it for a while now I think that I may want a knife with more curve in the blade. A lot of my cooking involves slicing and dicing and a larger curve would allow me to rock the knife back and forth a little better. That is mostly personal preference. I have not really used this knife to cut through bone or to replace a cleaver.
Customer
Reviewed in the United States on November 2, 2016
My head chef turned me on to this brand. Will never go back to another brand. Misono is the ferrari of big manufactured chef knife companies. Stays super sharp, the weight is just right for me, might be a bit light for someone used to like a wusthoff or heavier blade. Misono has bigger and heavier if you like the extra heft. Great product.
Stephen T.
Reviewed in the United States on February 26, 2015
I've been a Misono user for a few years now, and for the money, they are the way to go. When I lived up in NYC, I frequented the Korin knife shop for the majority of my knives. They are always super professional, helpful, and courteous to every chefs needs. The UX10 is an awesome knife, apart from how light weight it is, I have less strain in my cutting hand as I use this guy daily. Just be careful, the tip of the blade is extremely fragile as I have unfortunately already found out. Nothing a little stone sharpening can't fix.
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