Your cart is empty.
Your cart is empty.Product Description
Seasoned with oil for a natural, easy-release finish that improves with use
Retains heat longer than other materials which ensures amazing browning to give the perfect sear every time.
Use in the oven, on the stove, on the grill, or over a fire — you can be as creative as you can with your cooking.
Caring for cast iron is easy. Simply wash by hand, dry, and oil after use.
Beverly W.
Reviewed in the United States on February 7, 2025
Great for stovetop grilling. Easy cleaning. Cooks evenly.
Tj
Reviewed in the United States on January 28, 2025
Very handy for stovetop cooking for steaks, hamburgers, hot dogs or whatever. Like that is flat. It’s a little on the heavy side but good quality. Would buy again
DC
Reviewed in the United States on March 14, 2024
I wanted a healthy grill pan, and this one does not disappoint. I’ve made turkey burgers, grilled onions, grilled, eggplant, and grilled mushrooms on it. Perfect for one to two people and will not heat up the house in the summertime as roasting in the oven would.It is preseasoned well and I always add a thin coat of avocado, oil after I clean it.
VP
Reviewed in the United States on December 29, 2024
Heats evenly, not to bad to clean, and a lot nicer to cook burgers on in the house than a skillet.
LadiC
Reviewed in the United States on November 11, 2024
I do like that it is solid and a good size. You do have to make sure that it is dry because it will rust. Be careful when cleaning it ridges because food can be stuck on the sides. The sides of the griddle aren’t really deep. Not easy to clean.
SusanCCR
Reviewed in the United States on August 10, 2023
You get exactly what you expect - a heavy, cast iron piece of equipment that heats up evenly, gets REALLY hot, and cooks food beautifully. The ridges make it a minor pain to clean but that's a small price to pay. You can use this on the stove, on your grill, or over a campfire and get the same results.
team W
Reviewed in the United States on June 11, 2023
Like probably a lot of people here, I found this because America's Test Kitchen recommended it. I was thinking about getting a panini press but I didn't want another appliance I wouldn't use regularly cluttering up my kitchen. I liked the idea of something that just used the range and didn't take up a lot of storage space. And I figured I could also do a bit of grilling indoors with it, so it has multiple uses.Now that I have it and have used it a bit, here is what I like about it: It's thick and heavy, thicker than a pan with just some ridges in it. I put the high output gas burner under it and it gets HOT. Seriously hot. Hot enough to grill with. The thickness helps avoid hot spots and so it cooks pretty evenly. It puts nice grill marks in meat and the ridges are high enough that the fat drains off into the channels. You can do 4 burgers on it at a time. So basically this and your range means you now have a small indoor grill.When it comes time to clean, well first you are going to wait, and wait, and wait some more for it to cool down. Remember - this is a thick piece of iron it needs all of that thermal mass to cook evenly, but the downside is it takes a while to cool after you use it. Then, once you get down to scrubbing it clean, it isn't terrible, the pre-seasoning helps a lot, but you aren't going to wipe it off and be done in 10 seconds either. You get to clean every channel and every ridge, but the design is such that the channels are wide and the ridges are smooth and flat, so it isn't fussy work to get in there and get everything off. Then you need to dry it off before you put it away just like any other cast iron pan. It is a bit longer than cleaning a smooth pan but not so much that you will be deeply annoyed by it, either.Is this going to replace your grill outside? Probably not. But for a small group of people, a single steak, a panini, or some burgers or bratwurst, this is going to perform very well and you are going to be very happy with it. I am already thinking about how it is going to be really nice to have this when the weather is terrible and I don't want to grill outside. It is also going to easily outlast you if you take reasonable care of it. That's not something you can say very often these days.For what this costs, get it. You won't regret it.
Barrett on Books
Reviewed in the United States on May 19, 2023
This is good cast iron - and one should be aware of the pros & cons of cast iron.. but as cast iron goes this is a very good piece. This works well when cooking over one gas burner - and I find it great when cooking for two persons. Lodge does a good job with their pieces, in my experience. The grill ridges are high enough such that the cooked piece is held high enough so that the food does not slump into the grooves (an issue if the grill ridges are not high enough). If this is the right size for you - then I definitely recommend this piece.
Hamada abdelgawad
Reviewed in Saudi Arabia on December 1, 2022
ممتازه جدا في عمليه الشواء
123fm
Reviewed in Japan on August 9, 2020
何でレビューないの？サイコー厚みは4〜5mmかな。シーズニング済みだし、手持ちのコールマンコンロにぴったり。 写真の網は29×23の300円のを5センチほど切ってぴったり。 他の鉄板もいろいろ見たけど3000円でこの品質は一番かと。
Recommended Products
$37.45
$ 18 .99 $18.99