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Your cart is empty.A Japanese deba knife is the tool of choice when filleting a fish. The thick spine and one-sided beveled edge make it easy to process a whole fish, from removing the head and cutting through bones, to slicing fillets. The high-carbon SK-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge.
Viking in Texas
Reviewed in the United States on August 8, 2024
The knife is ground on one side only. I consider it a right handed knife. However, the handle is not D-shaped so can be used by both right and left handed.The top of the knife is a little rough - does not affect the function but I will probably smooth it out a little.
Wen
Reviewed in the United States on October 12, 2022
No high carbon will cost this low.
Matthew
Reviewed in the United States on September 15, 2021
Great looking knife Out of the box, nice heavy thick knife with weight, great beginner knife and with the correct sharpening stone ,can be great for experienced users as well. There is little imperfections on the knife that doesn’t effect the quality , but I can see why it was 80 bucks. Overalll I would buy
Dr. Choi
Reviewed in the United States on July 4, 2021
Great knife. its super thick and robust. You can easily chop through fish bones. Very sharp, holds blade well.
cat
Reviewed in the United States on October 26, 2020
Deba is crooked and not recommended to purchase. I will be returning this item.
Who Da Guy
Reviewed in the United States on March 30, 2018
The Kotobuki looks good and has a nice feel to it. It has a good weight, balance and arrived sharp out of the box. Only time and usage will tell how well the knife sharpens, performs and lasts. It arrived well packaged and I'm currently satisfied.No negatives sofar.
Customer
Reviewed in the United States on December 18, 2016
Great knife! Can't beat it for the price
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