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Your cart is empty.4.5 out of 5 stars
- #125,320 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
- #44 in Convection Ovens
Get the same possibilities as a full size oven, with quality results, in a convenient countertop size with the KitchenAid® Dual Countertop Oven with Temperature Probe. It's large capacity helps you save time and bake 2 whole chickens* at once. It also features a built-in temperature probe for more control during the cooking process, for perfect cooking results time after time. In addition, it features 12 preset cooking functions, an easy to read digital display, an interior light to check progress at any time without disrupting your dish, and a non-stick interior for quick and easy clean every time. The Dual Convect Bake setting allows you to cook up to 20% faster - compared to Bake setting; 3 lb chicken. *Based on 3.6 lbs weight.
carolyn b.
Reviewed in the United States on January 28, 2025
I love this Kitchenaid oven. So easy to understand, and it's much more accurate temperature than the it's replacing, but my old one is just that OLD. I have my other one for 7 or 8 years and it wasn't as large, it started struggling to cook and I'm happy we did a little research on the better ones out there and I agree, Kitchenaid is better brand and known for its longevity. I would Highly recommend it.
Andy Lyons
Reviewed in the United States on January 17, 2025
I have always been a fan of Kitchenaid appliances, my stand mixer is over 30 years old. This small oven does not disappoint. Very well designed and first impressions of cooking ability is very satisfying. I would recommend this product over the cheaper brands. This also arrived a week before estimated arrival date.
Oliver lacy
Reviewed in the United States on May 15, 2024
It has a neat design
Kindle Customer
Reviewed in the United States on December 15, 2024
We use this oven to augment the built-in ovens in apartments and our motorhome. It's easy to use, and the temperature probe setting delivers perfectly cooked lamb roast, chicken breasts and even thin steaks. We've used it for oatmeal cookies, bread and proofing dough, in addition to meat. Highly recommended.
Fernando Avila
Reviewed in Mexico on September 5, 2021
Se ve muy elegante, pero además funciona perfectamente. Por ser de convección hornea y calienta la comida más parejo. Hice pan en este horno y en uno convencional y en este salió con un mejor acabado. Tiene una bandeja removible para que caigan las moronas y no queden como en otros hornos todo sucio hasta abajo. Incluye una charola y un rack de 3 pocisiones y un termometro para medir la temperatura interna de los alimentos (este no lo he usado)
Rod
Reviewed in Canada on July 27, 2021
As someone else remarked, this oven has a soft bleet when it finishes a task. And when operating, it is quiet, with only a soft fan running when using the Roast mode.So far, I have roasted chicken breast, and potatoes; and baked fish, and pizza. There are presets for each mode, which are easy to adjust, and the oven remembers your previous setting for each mode.The provided roasting tray is functional, and I usually place my foods atop a sheet of parchment paper. So there isn't usually much to clean up, though the bottom crumb tray slides out easily, and can just be brushed off.I notice that it can toast bread, though I'm not big on eating toast. I imagine that it toasts just fine.
Attila Lendvai
Reviewed in Canada on May 4, 2021
After years of suffering through countless toaster ovens with all kinds of gimmicky timers, presets, etc., Kitchen Aid finally makes what I've always wanted... an oven. Infinitely practical and useable presets (bake, broil, roast, convection, toast, etc) which you can alter/customize on the fly...need to add more time? Press "time" and turn the dial. Need to change the temperature mid-cooking? Press "temp" and turn the dial. Want to change from bake to broil? Hit cancel, broil, set temp, and you're now broiling. It even comes with a digital thermometer for roasts and such, although it only seems to work with the "cook until temperature reached" mode. But for many this will be perfect, since they can "set it and forget it," as it were. Best toaster oven I've ever owned, hands-down.
Gary Meehan
Reviewed in Canada on March 10, 2021
Those that have said this is more oven than toaster are absolutely correct - exactly what I was looking for! While more expensive than many others - worth every penny.I almost exclusively use the oven in convection mode and found it quieter (by more than half), faster (preheats in no time, cooks approximately 20% faster), with more even coverage/heat/results.Super-easy to use. While buttons are provided, it's easy and fast to set using the 'turn and tap' dial alone. Defaults to 'last settings used' which I appreciate also.Looks great on the counter, while taller the footprint is smaller overall (narrower than my previous toaster-oven). It easily fits a standard 8 x 13" baking pan, but a recently purchased baking sheet (15-3/8" x 10-3/8" - lip to lip) is too large - (managed to get it to 'slide' in using the tray slots - but that took force and would eventually wear/ruin the internal coating).Now that I have this oven - I can't imagine turning my main oven on. The cavity height being more than other ovens in this class provides well-needed space for larger birds and roasts.Part of me wishes it came with two racks (double the capacity for low-profile foods along with low-rising baked goods) - so I'll order one. Oven does also come with a shallow pan and rack combination. I would have liked it to be a little sturdier considering the price of the oven overall - it's totally fine.In conclusion, there are less expensive ovens out there - but if it's a true oven you want/need - this is the way to go.
Yuki
Reviewed in the United States on February 6, 2021
My wife and I use our toaster oven all the time. Once the pandemic hit, we both started working from home and was toasting and cooking more things in the toaster oven. We made so many things that we decided to upgrade our toaster oven to this convection oven. Yes, it’s a bit pricey for a tabletop appliance but wow does it do so many things! Here’s what we like:PROS- Lots of functions: The toast function toasts our bread perfectly once we found the “right” setting. The convection feature is great for reheating things and getting a crispy texture. The oven feature is awesome for baking smaller dishes. Plus, the function screen is easy to read and navigate.- Preheats fast: Our big oven takes a while to preheat and my wife and I can get a bit impatient. The KitchenAid convection oven preheats atleast 2x faster. We haven’t really used our big oven since this purchase since we make smaller dishes anyway!CONS- It’s big: Honestly, you can see this as a pro as well. We love that we can fit moderately sized dishes in the oven but dislike how much space it takes on our counter.Anyway, my wife and I have been enjoying this convection oven since the day we bought it. Frozen fries from the grocery store cook way faster and are crispier as well! I recommend this oven to anyone who depends a lot on a toaster oven and wants to expand its capacity.
Fabian Garcia
Reviewed in Mexico on February 15, 2021
Excelentes resultados cocción precisa vale cada peso que pague !!
Designer Mom
Reviewed in the United States on July 23, 2020
I don't think "toaster/oven" is quite the right description. It's big - big enough to use as a second oven, but it still makes great toast. I can fit my largest casserole dish in it. No "toaster/oven" we've ever owned was able to cook as well as this one does. There are lots of things I like about it. It's quiet, easy to use, and it's super easy to clean the crumb tray - just open the door and pull it out. A light comes on when food is inside so you can keep an eye on what's happening. The kids said it was "like watching a cooking show". It's sleek looking and it's solidly made - a big upgrade from a standard "toaster/oven". It looks great with all my other KitchenAid appliances. The tray and racks are especially nice. They're made for actual cooking because it's an actual small oven. We reheated restaurant pizza and cooked frozen pizza on the rack and it cooked evenly. It preheats about as fast as expected. I baked 8 potatoes and it took the same amount of time as it does in my big, baby - the "Professional" KitchenAid gas/electric range. The controls are easy to use. The kids didn't need to read the manual to understand how to use it. The sides and back do get warm, but even at 400 degrees after one hour, I could still touch the sides without getting burned. I probably wouldn't touch the glass though.One thing to note is that the manual says to allow 4" clearances on the sides and back, so you can't shove it in a corner. That's the only negative I've found so far, and it's not a big deal for this kitchen layout, but may be for others. There is another brand that advertises cool sides, but apparently all the heat is sent out of the back which seems worse to me if you have to place it under an upper cabinet as I do.The bottom line is that this is exactly what we needed. A small second oven that saves energy, and still makes toast.
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