I wanted a multi purpose toaster oven/ air fryer for a while. I watched reviews, read reviews and I am happy with this one so far.My biggest question was, does a full size frozen pizza fit in it and YES it does. I truly believe my full size oven is gonna be collecting dust lol.The air fryer works really well. Cooks faster than the times call for, so watch food the 1st couple of times. You do need to flip the food like you would in a regular air fryer.The air bake function will cook the outside pretty fast but with my frozen potato skins they were starting to burn on the outside but was still cold in the middle, so I covered them and cooked them for a few more minutes and they're were perfect. Just pay attention the 1st couple of times and you will get use to it, just like any oven.The toaster takes a minute or 2 longer but no real big deal for me. Pretty even, but I'm not picky about toast and it does bagels really well too.The outside of the oven does get hot, won't burn you to touch it and it's not melting anything but don't store anything other than pans on top. My old toaster oven did this too, so no surprise.Man is it easy to clean. You do need to clean it or it will smoke, as my kids found out lol. The inside is all smooth even the rack slides. No hidden nooks for grease to hide in.If I had to complain about anything it would be the interior light. It is wonderfully bright but it doesn't stay on. It will turn on for a minute or 2 but then shuts off. When your watching food to make sure it doesn't burn this can be annoying but doesn't make we want to take it back.I like that the controls are on the handle and doesn't take up a lot of space. They are also very easy to use.So far I love this. Does what it is supposed to do. I will try to update after I've had it for a while.

I bought this to replace my other Cosori that I just could not keep clean. Also, although I loved it, my lazyness got the best of me and I could not always catch the grease/whatever that baked on the inside walls so quickly. Nothing I found took it off, either. I did love the little oven though; it cooked everything I wanted to that could fit in it. When I saw the Cosori ceramic easy clean, with good reviews, I bought it and am VERY VERY happy! Although the 11-in-1 I got doesn't have the "bake" but rather "air bake" (13-1 does) it works fine on that setting for anything I bake, even bread. Like any of these gadgets, it just takes a little experimenting to figure out what settings work for you and what you are cooking. Cleaning is truly so easy. Just let it cool down, and wipe the interior with a wet soapy sponge and wipe off. Easy peazy. I bake all my own breads now, and having the proof setting is sweet. I did notice a little smoking while air baking my bacon this am, but I just opened the door to let the smoke (from the bacon popping hitting the ceiling) out and closed it again. So expect a little of that if you are cooking something fatty on high heat, or get a drip on the bottom hot surface. Oh, and I best feature of course is that the heating elements are not exposed, but under a wipe clean surface. So nice..why didn't the makers of these little ovens do this before? Anyway, I can't think of anything negative. Again, I am a veteran of these little ovens; have had 3 before this one, so I know what to expect in ease of use. If it's your first, there will be a learning curve until you figure out the best way to use it for each of your needs. Cakes, cookies, bread, roasting meats, quick broil, slow cooking, etc. Its great and saves using the oven for most things. If anything goes wrong with it that is not my fault, I will follow up. Today is bread baking day, and will air bake chicken tenders and home made fries (so good on the mesh basket!) for dinner.

Update: I've been using the oven a lot. As in my original review, the wattage is concerning & I have to not have anything else plugged in on the circuit when I turn the oven on or it flips the fuse in the fuse box. Normal wall sockets are maxed out @ 1500 watts or 15 amps on the circuit. This is why 3 stars instead of 5. But I do love it! I even use the bottom of the oven as a hotplate to sit a pan or skillet & cook w/ the door open as if on a stove top. Works great for that. I cam set it on low, med, or high heat by stages depending on how hot I want it to be when using it as a hotplate burner instead of an oven. This has come to be a big help in a tiny kitchen & trying to get the most w/ less space. This little oven has been a great multi- use appliance! It does very literally everything I need w/ just this 1 cooking appliance. I read a review before buying this oven that the hotplate function for frying or cooking in a pan as if it was a stove top burner was fairly useless & didn't work well. So I didn't even try it that way for a long time. Once I did tho, I fell in love w/ that option too. I think the other reviewer must not have realized how to change the heat setting from low to however hight they needed the burner to be to cook in a pan or skillet in this way.My advise is to hang onto the instruction booklet & review it occasionally til you know your oven settings well & understand the full array of things you can do w/ this oven. Also, keep anything away from the top, back, & sides so nothing touches it when it's hot (especially the oven's own cord!). With a little good sense & careful to not overload a circuit when turning the oven on (see original review on this), I think this is a great appliance. It's been money well spent if it long lasts many yrs. I have no idea how many yrs I'll get out of it to know that yet. Time will tell. Original review: I think I like this ceramic 11 in 1 air fryer oven. Ceramic ovens are better. Still learning how to use all the options & settings. Used it the1st time today just to do something simple while reading the instructions & learning about the settings. Became alarmed when reading P.3 of instruction booklet: 1800 watts! On the Amazon description it says 1500 watts. Why is it important? Because 1500 is the max for most common household wall outlets. I would NOT have ordered it if it had said 1800 on the ad description! My kitchen wall sockets are standard 15amp (1500vwatt) outlets, as in most homes. I had a safety outlet circuit protector that prevents outlet overloads & other circuit fire issues that plugs into an outlet & then the appliance plugs into it. So I plugged that in the outlet 1st & then the oven plug into that @ the moment to test this oven's wattage demand. At 350 degrees for 15 min's it did not trip the overload or over heated outlet switch. I haven't tried 400 or 450 degree settings yet to see it that increases the wattage use & trips the safety switch I'm using to test this oven for safety. Makes me very nervous that this oven could be a fire hazard for the wall wiring. So which is it, 1500 or 1800 watts? I will definitely be feeling the plug, outlet, & wall to make sure they don't heat up, don't smoke or melt, don't trip the breaker box, & don't trip my outlet safety gadget. Not certain if I'll keep the oven because of this. If 1500, then I'd keep it & still be cautious since that's the max wattage the outlets are rated for. If I knew for sure it's 1800watts, then no, I wouldn't chance a wall fire! The descepancy in wattage description for this oven is confusing, concerning, & serious. Fires are serious business! I have a feeling the 1800 is what thos oven really draws since I passed up a similar multi use oven (Ninga) because it was 1800 watts. I have a corsori 2 qt oressure cooker for 1 or 2 people & love it. Love that this oven is ceramic too. Saw that the poor reviews were for a non-ceramic oven & the ceramic oven verified customers reviews were all 5 star. I do like Corsori as a brand. The oven looks perfect & very versatile. My only concern is the wattage discrepancy. I'll definitely update this review if it trips the safety device, breaker box, or heats up @ the plug/ outlet/ or wall around the outlet.