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Your cart is empty.Party of six, your table is ready! Your guests will definitely leave with a full belly after you create dinner with this stacked wok set. First, you have the all-important flat bottom wok, crafted from carbon steel, which is so light you’ll be flipping veggies like a top chef. And if you decide to pivot to tempura or steamed dumplings, the included racks will make you feel like you’ve been doing it all your life. Also included are some essential wok utensils: handy tongs, a rice paddle, cooking chopsticks, a set of six table chopsticks, plus a recipe book for inspiration.
Sue Marriott
Reviewed in the United States on February 3, 2025
It is perfect, I use it for everything.
VALICIA ANN JACKSON
Reviewed in the United States on February 14, 2025
I’m very satisfied with the walk. I use it basically every day.
Flexx Up LLC
Reviewed in the United States on January 5, 2025
Like the size but I wish it had a bigger lid
rcul8r
Reviewed in the United States on November 17, 2024
Purchased as a birthday gift for my mother in law, who is an experienced retired professional chef. It was a very nice complete set; however, it was too heavy for her to use even with two sturdy handles. I would have kept it for myself except I already own a very good Wok. This was the ONLY reason it was returned.
michael oconnor
Reviewed in the United States on October 10, 2024
If your gonna use it than it's Great. If not it takes up a lot of space. The rating is a 4 cause it's really big.
Hsu Yee
Reviewed in Singapore on January 15, 2023
It is a bit big for me otherwise a great wok.
David Curt Moreno
Reviewed in the United States on September 2, 2022
I just got this wok and it is already proven to be a great cooking tool. I think that a smaller wok would be too small to cook anything worth mentioning. But anything bigger than 14" diameter would be just too large to have on the stovetop. At 14" this is already a fairly sizeable pan. Add the handles and suddenly you are taking up alot of real estate. That is why I keep mine in the oven when it is not being used.Cooking with it is great. I am fortunate that my stove has one very large, very powerful burner where I place this wok. The carbon steel is very responsive to heat changes, but also seems to hold heat very well. Filling the wok halfway with oil I was able to easily make some delicious sweet and sour chicken. The side drain rack we great for these but also restricts access to cooking food, so have a long spider. I was also able to fry about a .25 pound of catfish nuggets at a time without crowding the pan or having a terrible drop in temperature.The flat bottom of the wok is great. You can set it on a burner and turn away without risk of disaster.The wood handles never got more than "warm" while cooking, even with oil splatter hitting the helper handle. The lid is aluminum and incredibly light. I appreciate that it has a smaller diameter than the wok, so it sits about 1/2" below the rim of the wok. Using the wok lid at the same time as the drip rack still makes a decent cover.Unfortunately this wok does not have a pour divot or spout, so like all round pans it is no fun to pour out oil. However, as long as the vessel you are pouring into is stable you can use the helper handle. And that makes the whole job much easier. Cleaning the wok was a breeze. Just some hot soapy water and a wipe down. As I said I store my wok in the oven since it dominates the stove with its size.The accessories are decent quality but might be unneeded extras for some buyers.
Mister Chi
Reviewed in the United States on March 5, 2022
because of the pandemic, my regular chinese take-out place had closed, as has my favorite sit-down restaurant so plan-c was learning how to cook my own. after quite a bit of shopping, i settled on this very nice wok set. i have a glass top electric, so flat-bottom was a necessity, and non-stick was on my nice-to-have list. this provides both and is of good quality. i didn't want to chance damaging the non-stick surface, so i also bought a set of silicone utensils. reminder: unlike carbon steel or cast iron, non-stick surfaces will degrade over time. take care of them and you can at least hope to get your money's worth before having to replace them.today i made fried rice and stir fried chicken with a bunch of veggies. the pan warms up in a reasonable time and stays hot. the helper handle comes in handy because it has some heft to it. clean up is a breeze with soap and water. overall, a very good buy for the money.
Franco Triztán
Reviewed in Mexico on March 15, 2022
La comida queda excelente, la calidad del wok es de primera ya tenemos varios meses usándolo, y no se le ve ni una rayadura. Lo volvería a comprar sin pensarlo.
Rostyslava
Reviewed in Germany on March 16, 2021
It's my favorite wok pan now!
Carolyn Deane
Reviewed in Canada on June 2, 2020
Wish I could get all my pots & pans in this material. Perfect non-stick! Easy to cook on, super easy to clean! Incredible product & amazing value for the quality!Have already recommended to many people & would definitely buy again!Comes with great accessories & looks just like the pictures on the purchase page.
Hooman G.
Reviewed in Canada on May 23, 2019
For those who don't want to deal with having to remove the "coating" off the cheaper wok in this listing, this is the one for you. I researched a lot before buying this Wok and after using it for several months, I am quite happy with my purchase. It is by far the best nonstick wok I've ever owned. It has a flat bottom and is pretty heavy and sturdy. I like it that way, but some people might have a hard time lifting it with one hand with food in it. It heats up quickly, absolutely nothing sticks, and very easy to clean with a sponge. It does not scratch or loose its coating. Joyce Chen's catalogue says it has a 25 year warranty. We'll see, but so far I'm very impressed.With respect to the accessories, the wok lid fits perfectly. The frying rack and steamer are bonus, though I have not used them yet. The wooden spatulas and chopsticks are a nice extra, but not the best quality.Make sure you dry it after cleaning, otherwise tiny spots of rust do appear as it's iron after all.
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