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Reviewed in the United States on March 5, 2025
Great product and perfect size!
Caleb N Chatfield
Reviewed in the United States on March 5, 2025
A solid piece of wood but make sure you season liberally as soon as you get it. Not even 3 weeks old and already cracking. It looks like a legit Boos Block but you never know on Amazon.
Lisa
Reviewed in the United States on February 3, 2025
My husband loves it. He was so excited about the groove in the side. He can't wait for grilling weather.
Kim S
Reviewed in the United States on January 5, 2025
This cutting board is THICK and looks fantastic! It is made of hardwood and should last forever! It doesn’t dull my knives. It has really nice grooves or indents on the sides that make it easy to pick up or move. It doesn’t stain the way my old white plastic one did and no plastic shavings in my food! Worth every penny!
Malinda
Reviewed in the United States on January 25, 2025
Purchased as a gift. Great brand, good price. Not too big or heavy for easy cleaning.
krot
Reviewed in Canada on August 22, 2024
We use this board for cutting fish on one side and meat on the other side plus a second smaller one for bread on one side and vegetables on the other side. Easy to clean, 1-1/4” thick is not to heavy, and oiling, etc every month is fast. If you’re not prepared to maintain it as per the instructions then you money is wasted, however, if you look after it then it is a lifetime investment. We love the Boos attention to detail and quality.
Kunde
Reviewed in Germany on August 11, 2024
Ich habe extra ein teureres Markenbrett bestellt in der Annahme dass es gut verarbeitet ist und lange hält. Zumindest die Verarbeitung ist sehr enttäuschend. Das Holz auf der Rückseite ist schwarz verfärbt und repariert. Damit ist nur die Vorderseite nutzbar. Die Verleimung zeigt einen deutlichen Spalt am Rand. Ich erwarte hier einen schnell auftretenden Schaden durch Feuchtigkeit. Sehr schade. Hatte deutlich mehr erwartet.
Kenneth herrera
Reviewed in the United States on November 28, 2024
I've been using this cutting board daily for the past 30 days, and it's been a solid addition to my kitchen. It's the perfect size for small jobs where I don't want to pull out a larger, heavier board. So far, there have been no cracks or warping, and it's holding up well. I've been diligent about maintaining it with mineral oil and board wax, which seems to be doing the trick. Overall, it's a decent board for everyday use, lightweight yet durable, and great for those quick prep tasks.
Kevin D. Gebert
Reviewed in the United States on October 24, 2024
Nice sturdy cutting board with ample room for glowforge laser designs. Its very thirsty soaking up tons of butcher block oil. I not only use for cutting board but also a trivet and platform for my meat grinder to fill meat lugs perfectly with added height clearance. Very useful and beautifully crafted board.
Joe Quek
Reviewed in Singapore on May 2, 2022
Good and sturdy chopping board
Joaquin Gordillo Herrera
Reviewed in Mexico on January 14, 2021
excelente producto, una textura y acabado muy bonita tengo varias de diferentes tamaños es mi marca favorita insuperable
Kelly
Reviewed in the United States on September 8, 2020
3 weeks in: My nice kitchen knife was getting dull after just a couple slices on a glass cutting board, but it stays sharp all night with this wooden one. Very happy with purchase so far. As other reviews have mentioned, you'll want to take a soft-grit sandpaper to the board to smooth out the rough surfaces.Curing:The product description says this comes pre-cured. If that's true, I'd hate to see what it was like before they cured it! The board arrived bone-dry, like it'd been sitting in the desert sun for a century. It was very lightweight and hollow sounding. I bought a third-party mineral oil and began treatment in earnest. Boos instructions say "don't over-oil your board" but every other article I can find online says there's no such thing. So I soaked both sides of the board in mineral oil and left it for several hours. Then I did it again, and again, and again. Over the course of two days I was able to soak the board four or five times before it stopped soaking up oil. I then wiped off the excess and sealed the board with Boos wax. I wanted to use a less expensive, thicker, third-party brand of wax, but my order kept not arriving/getting cancelled, so I broke down and used Boos' brand. I left the board overnight again, and have been using it since.Maintenance:After use, I wash the board with soap & water, and a stiff brush. Then I dry with a towel and let air-dry overnight. I've had the board for three weeks now, and have just done my first "monthly" maintenance. I dumped a bunch of salt on the board and rubbed it in with half a lemon. Then I used a stiff brush to rub the salt and lemon juice in further, then washed with soap and water. Once dry, I will add Boos wax to seal. Next time I'll probably have to do another round of mineral oil first, but the board is still good to go for now.Durability:So far, so good. This is hand-washed in cool water only. I will update my review if I see the cracking that others have posted about. It may be a product defect.. OTOH the boards just may need far more curing than Boos' instructions indicate.Edit: After several months, the cutting board starting smelling really bad. I ALWAYS wash it with hot water and soap, and a stiff brush. I was also regularly (once every 1-2 months) scrubbing it with salt and lemon, and re-applying the oil and wax. However, the cutting board continued to get more and more rancid smelling. But how to clean it? I was afraid of putting it in boiling water, as leaving WOOD in water for a long time is not a great idea. I also wasn't sure how I could keep a big pan of water boiling for long enough to really clean the cutting board. My baking sheets are too shallow, and not meant for stovetop. But then I remembered that STEAM is hotter than boiling water! So I put a really big pot of water on the stove to boil, and then placed the cutting board on top to steam. NOTE!! You need to leave a good inch or more open.. never close a heated system, and never heat a closed system! I placed the cutting board off-center so there was an inch-wide gap along one side of the pot. Then I kept coming back every 5 minutes to grab the board and wipe off the liquid and foam that kept bubbling out. I also kept moving the board around so each quadrant was getting time over the steam. It took a lot of attention over the course of about an hour (I kept having to add more water back into the pot)... but finally the board was back to smelling like WOOD! So I let it dry out for two days, and have just oiled & waxed it again. So if your board is starting to stink & you're not sure what to do, try steam! (But be careful!!)
Popeye
Reviewed in the United Kingdom on January 12, 2020
Good quality item which is just the job for my small kitchen.Wood is hard enough to provide a good chopping and cutting base.But not so hard that it damages the cutting edge of my knives.Treated with the oil and cream, I expect to see the board last a lot longer than me:0)
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