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Gregory Montez
Reviewed in the United States on February 20, 2025
So it is a cutting board. No moving parts, nothing to plug in. That said, it is very sturdily manufactured and I have yet to create a mark in it even with my Henckles knifes at razor sharpness. Very impressed.
S P
Reviewed in Australia on February 18, 2025
Nice big board, love it. It was made in China.
Cydney
Reviewed in the United States on February 16, 2025
Not a horrible cutting board. It looks nice and is easy to use and store. The material itself it an okay texture. Not very durable though after hand washing it a few times it already started to get cracks in it. Not bad for the money but I think there are probably better options.
Ale
Reviewed in the United States on January 30, 2025
This cutting board is crafted from high-quality wood, offering a natural and smooth surface that makes chopping vegetables and fruits a pleasure. It’s an excellent value for the price, combining durability, functionality, and aesthetic appeal. Perfect for any kitchen! We have been having it for one year and I would buy it again
Buyer
Reviewed in the United States on January 30, 2025
Excellent product , good value and well constructed.
GaMingo
Reviewed in the United States on January 20, 2025
I need about 3 of these. There isn't a day that goes by I'm not using this cutting board. I love the size, the sturdiness, and the easy-to-clean factor. Great product.
Cathie Holst
Reviewed in the United States on January 18, 2025
Keep it on my gas stove for additional counter space. Very well made. Pricey but it is really nice.
Joanne Lyons
Reviewed in the United States on January 12, 2025
Best for chopping onions garlic and all vegetables it was reasonably priced too. I was happy with how easy it is to wash and store so far it has been an essential part of my cooking
Chelan
Reviewed in the United States on December 3, 2024
The price was very reasonable and, finally, I have a cutting board that is large enough to prep and carve up a turkey, rack of ribs, or a few large steaks. There's enough room in our large sink to accommodate the cutting board when it comes time to clean it up. Although I do love (and have made some in Wood Shop class) big, thick cutting boards, there is something to be said for one that you can actually lift without throwing your back out. Now, I can't really say anything about the longevity of this particular board, but it seems to have held up quite well so far. If it is still holding together after 2 years, I would happily bump my rating up to a 5.Edit: I had the chance to use this cutting board over the Christmas Holidays and have additional thoughts and perhaps one small suggestion for the manufacturer. I cooked (warmed up) a spiral sliced ham on my Traeger, placing the ham in a cookie pan on top a grate. Since countertop space has become a battleground during our large potluck dinners, I was pleased to see that the cutting board was an exact fit for our gas cooktop. In addition to holding the 12 lb ham in the pan, there was also room for a large serving platter beside it. And, I wasn't in anyone's way.The second cook I did was a 7 lb ribeye roast, again, on the Traeger. As seen in the photo above the first cut produced just a bit of juice. However, after slicing more slabs for our guests, I returned to clean up the cutting board, I found that the juice had overflowed the 'trenches" all the way around. Taking some quick measurements, I found the juice groove to be just a tad over 1/16" deep and just under 5/16" wide. I would suggest (and I will be doing this) that the groove be at least an 1/8" deep and wider.The board continues to hold up well and I love the fact that it is large, but light-weight, easy to clean and to store away.
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