I’m quite impressed with this induction cooktop! It heats up pretty fast—like, water-boiling-in-minutes fast. The precision in temperature control seem accurate, making it perfect for everything from searing steaks to simmering delicate sauces. Using the controls are generally intuitive, and cleanup is just as easy since spills don’t bake onto the surface. A quick wipe, and it's good as new. Also, the build quality feels solid and premium—no flimsy parts or cheap finishes. If you're into efficient cooking with a sleek, modern vibe, this is meet your needs. Highly recommend!

I’ve been using this induction cooktop for a while now, and it’s been a steady performer. As someone who loves cooking for others, I appreciate how quickly it heats up and maintains a consistent temperature. I've used it to make curries, stews, stir fry, and demo recipes I learned from my culinary arts courses to my friends and family — perks of having something high performing and portable! It’s easy to clean and feels built to last, making it a reliable addition to my kitchen.

As someone who cooks every day, this induction cooktop has been a total game-changer. It heats up super fast, which saves me so much time, and the range of heat settings is fantastic. Whether I’m gently simmering a delicate sauce or cranking up the heat for a stir-fry, the precise controls make it effortless to get the perfect temperature.Cleanup is a breeze because of the aluminum and glass finish---simple and clean. I also love how portable and lightweight it is---a lifesaver if you have small kitchens, or live alone. The energy efficiency is a bonus I wasn’t expecting, but it’s definitely noticeable. For anyone who loves to cook or just needs a versatile, reliable cooktop, this is a must-have. Highly recommend for everyone!

I recently purchased the Changbert Induction Cooktop, and it has been a fantastic addition to my kitchen. This cooktop provides an extra cooking surface, which has proven invaluable during big cooking events and gatherings. I love how it heats up quickly and evenly, making cooking more efficient and enjoyable. The temperature control is precise, allowing me to cook a variety of dishes with perfect results every time.One of the best features is its portability. I can easily move it around the kitchen or even take it to events outside my home. It's incredibly easy to clean, and its sleek design fits perfectly with my kitchen decor. Surprisingly, I find myself preferring it over my regular stove because of its convenience and performance.Overall, the Changbert Induction Cooktop has exceeded my expectations, and I highly recommend it to anyone looking for an extra cooktop for their cooking needs.

I recently bought the CHANGBERT Induction Cooktop, and it's been an exceptional addition to my kitchen. It is made from high-quality stainless steel, it is very durable and has high performance. What stands out is its ease of use, with very intuitive controls like multiple power levels, and temperature settings.The cooktop's portability is a major advantage for me, as we like sharing hot pots with our friends. Its compact design is ideal for limited spaces in my kitchen.Safety is also a top priority for me, auto-pan detection and over-heat protection for peace of mind, so I don’t have to worry if I forget to turn it off, and just enjoy the party.Overall, this Induction Cooktop is top-notch, good-looking, and a great cooking solution I'd highly recommend.

The temperature control settings spacing is too far apart. It's probably not the best choice for a home kitchen. I like the size, large sauce pans fit. Easy to clean. Fans are noisy so the electronics should never burn out. It's smart, proper material pan must be present before it will work. Still hot safety indicator.

Esta estufa se siente como algo que usarías en casa, pero con una parte superior de acero inoxidable mucho mejor que no se derrite como los quemadores de plástico. Además, admite ollas más grandes que las estufas típicas para el hogar.Después de unos días de uso, lo considero un "modelo pro", y definitivamente vale el costo extra. Me encanta que tiene un temporizador de 10 horas y una bobina magnética más grande, pero aún así es suficientemente delgado como para guardarlo en un gabinete de cocina. De hecho, lo mantengo en la encimera porque se ve muy bien.Cuando cocino, noto que es mucho más silencioso que mis viejas estufas de inducción. Incluso después de agregar agua fría y huesos a la olla, se hierve rápidamente. Mis estufas anteriores siempre tardaban mucho más. Con este, uso menos mi estufa de gas y cada vez más esta que es muy eficiente. Los fines de semana, preparo una gran olla de sopa para la familia sin problemas. ¡Hasta ahora, estoy muy satisfecho con él!

As an avid home cook and culinary enthusiast, I’ve had the pleasure of using induction cooktops for over a decade. Throughout my culinary journey, I have come to appreciate the convenience and efficiency that these cooktops offer. Over the years, I’ve witnessed the evolution of technology and the introductions of various models into the market.The initial impression that led me to choose this model was due to its stainless steel housing, which promises durability and long-lasting performance. The glass top is nicely sealed on its top from spills and there’s an extension off the back which I imagine helps protect the cord and fan exhaust openings. Even after years of use, it won’t damage to the cooktop’s exteriors. I have used several cooktops with plastic casings in the past, the casings cracked in some of them. Since I acquired it in March, it has withstood the test of time and intense cooking sessions for daily use.This unit may be compact in size when compared to the commercial grade models in the market, but it packs a powerful punch after I draw it at 1800W. Take 8 qt stockpot，for example, it just boils water in around 18 minutes, which is a remarkable 5-minute FASTER than my previous home-used models. This result is vastly improved efficiency.Unlike other brands I’ve explored, most of them tend to drop their max power after just 7 minutes of cooking, This reduction, however, isn’t evident from their display, which consistently reads as 1800 watts. Yet, through my watts up meter, I’ve verified that these units actually draw a lower power, such as 1500 watts. When it comes to frying, which it might not be as significant in a short cooking time. However, when dealing with boiling with large stockpot, the disparity becomes readily apparent. In fact, I conducted rigorous testing, boiling and observing for over an hour, this unit consistently maintained its max power output. I’m inclined to believe that this unit incorporates a special construction or inside components designed to prevent overheating and drop the power.The low noise level of this induction cooktop truly caught my attention. Based on my experience with various brands of induction cooktops, the inclusion of a fan for ventilation typically introduces a certain level of noise. However, what truly surprised me about this model is the remarkably low noise level it maintains even at high power setting.I also chose this unit due to the sloped front keypad. It allows me to quickly adjust, but not so sensitive with touching screen if any sauce spilled over or my hands are wet. And one good thing is the ability to press a control button once and then make continuous adjustments. This means that you’ve selected the desired function, you can then easily adjust the setting without the need to repeatedly press the buttons, included its max timer setting up to 10 hours.For the sloped front keypad, I can easily use it with my larger pot top and have no fear of any pot tipper over. Plus, since the pots don’t cover it up, I don’t run the risk of accidentally touching a pad next to a hot pot and burning my fingers.Yet for my favorite feature is 10 hours slow cook function, for instance, I follow up a recipe that say cook on low for a long time, I can set the timer and the unit turns itself off at the exact right moment. This really comes in handy when you’re cooking up a storm low and slow, like when you’re braising meats for 3 to 4 hours overnight.For Temperature setting, it’s crucial to understand at first what the difference is between HEAT and TEMP. setting. The temperature sensor of the induction is under the glass surface. Even I practice times to use somewhat larger pans up to the width of the cooking surface if I use a lower temperature and heat setting to see the difference. I am difficult to say which brands of cooktops are accurate. For fast cooking, such as boiling or steaming, using the “HEAT” function to save time is highly recommended. For deep-frying, slow cook, or browning, etc., it’s advisable to utilize the “Temp.” function and the cooking time may be slightly longer compared to using the “HEAT” function.As a bonus, I tried to set it up outside by a rectangular 18 inch Length griddle when I am camping in this summer holiday. I’ve noticed that the center heating area for this model is bigger than my previous ones. When the foods tends to brown faster, I shift them to cooler spots where there’s residual heat but not as intense as the center. I tried this before with cheaper induction because the plastic housing was cracked with larger pan in a higher cooking temperature after some uses. Of course, please be cautious of the hot handles on the griddle and the metal surface of the cooktop after use.With daily use near these 6 months, and I am already spoiled. This solid performance has reinforced my decision to choose a cooktop with stainless steel housing. Of course, its continuous high-power performance is the best thing I like it, I recommended this Pro model!!!Dec. 2023: After daily use for 9 months haven't changed my mind. A durable product and the function is still working well.

Now almost January 2025 and still working great.#####UPDATE! It's been 5 months of daily use and counting and it works perfectly!####After our double-oven stove with induction cooktop died, we examined our needs before rushing out to buy another one.I cook mostly one pan meals. Our breakfast buckwheat is cooked in a small Indian stainless steel pressure cooker. And we do some microwaved steaming.My wife bakes a loaf of gluten free bread about every four days.So, do we really need a stove? No. We got an oversized basic toaster oven for baking bread.I decided to buy this commercial grade, restaurant certified portable 110v induction cooktop.ChangBERT is a pro cooktop. While 110v, it is not to be confused with consumer models that one finds for $49.First, the control are straightforward: Timer, Temperature, and Heat/Wattage. It does not have the useless icons for steaming, frying, etc. found on many amateur machines. It also has an oversized fan in the base to protect the electronics from heat caused by constant use in a restaurant.The unit defaults to 800 watts when turned on, but goes up to 1800 and down to 200. I just cooked jasmine rice effortlessly in a small pressure cooker by starting a 250 degrees and dropping it down to 120 for a total of 15 minutes. I've quickly learned to use temperature over wattage, but others like to work the other way.Another very important feature is that the buttons to control the unit are separate from the cooking area!Our stove had touch sensitive controls built in to the glass cook-top with virtual "sliders" to adjust with you finger. Bad idea. The minute you lifted a lid and condensation dripped on the glass, the touch controls went berserk. You had to have paper towel nearby at all times.The ChangBERT is a much more professional system, with larger text and positive, reliable buttons for far less trouble.With high-quality stainless stainless steel trim, wide stable base, and simple easy to use controls, this is perfect for daily use, travel to the family cabin, or those who are tired of expensive appliances that only last four years.