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Your cart is empty.4.2 out of 5 stars
- #27,908 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
- #41 in Egg Poachers
HIC Kitchen’s Non-Stick Egg Poacher for making a perfect poached egg, 3 at a time. Specially designed with a premium non-stick coating (PFOA and BPA free) to release foods easily while using less oil for low-fat cooking and healthier meals. A must-have of cool gadgets for making classic poached egg dishes and the perfect addition to cooking tools for the all day breakfast enthusiast. Make eggs benedict, breakfast sandwiches, and salad lyonnaise, or elevate dishes with a poached egg on top, like cobb salad, polenta, salmon, even chicken noodle soup, for a rich and comforting finish. Learning how to poach an egg has never been easier, and this easy egg cooker without the need for a specialty egg poaching pan. Simply fill a saucepan, 8-inch or larger, with ⅜-inch of water. Bring to a boil then turn down to simmer. Lightly coat egg cups with oil, crack an egg into each cup, and carefully lower the Poacher into the simmering water. Cover the pan and allow the eggs to cook, about 2 to 4 minutes. The built-in slots make lifting the Poacher easy to keep hands safe. Just insert a knife tip or fork and lift. Made from non-stick carbon steel, HIC Kitchen’s Non-Stick Egg Poacher is nonstick, PFOA and BPA free, heat safe (to 430-degrees Fahrenheit) and easy to clean. Hand wash in warm, soapy water with a soft cloth or sponge. Brought to you by HIC, a third-generation family owned and operated company in the USA since 1957.
John J.
Reviewed in the United States on February 5, 2025
Great pan for poached eggs. I boil the water first, then put the eggs in with a lid on for about 6mins. Perfect eggs every time. I wish the pan was a little deeper so I could add other stuff like cheese etc. but it just barely holds an egg in each section.
Hudson Trader
Reviewed in the United States on February 23, 2025
Junk. Easily scratched when cleaning. Leaves rust stains on the bottom of the pot. I think I just threw it out.
David P. Donaldson
Reviewed in the United States on February 16, 2025
Eggs are $13 a dozen and timed it the with the egg cooker. The combo work great.
Pikachu22
Reviewed in the United States on February 1, 2025
This works like a charm. I smear butter in the cups for extra tasty eggs.1) Bring half inch of water to boil in small fry pan.2) Smear butter in cups and crack eggs into them.3) Use fork as a handle (see video in listing) and set tray in boiling water. Eggs will stay dry above the water.4) Tightly cover with lid (glass preferred for easy viewing). See note.5) Set timer to 3 min. (you'll adjust your timing with practice).6) Remove tray using fork and tip out eggs. They should slide out easily. I like to tip a soft boiled egg onto buttered toast.Note: The key is to have a tight fitting lid. If the lid has a vent hole, plug it. Or buy a lid that has a rubber rim specially designed for trapping steam. If the lid is not hot to your touch, something is wrong: either the water is not boiling hard enough or the lid is leaking too much steam. You need hot steam trapped above the eggs.Some reviewers say the cups are too small, but I have used with many brands of eggs and large eggs always fit nicely for me. Some say the eggs stick, but if you coat the cups generously with oil, cooking spray, or butter (my favorite), the eggs won't stick.This is an awesome little kitchen tool that will deliver perfect soft boiled eggs every time.
Darla
Reviewed in the United States on July 3, 2024
This is the second time I purchased this. The last one lasted many years and was used all the time. The non stick surface works great and is easy to care for. It heats the eggs evenly. They slide out of pan easily. This comes clean with no effort.
Susan
Reviewed in Canada on June 2, 2024
I don’t have storage space for full size egg poacher so this little gadget was perfect. I’ve only used it four times so I can’t speak to its durability. It makes a great poached egg though. Crack an egg into one of the greased cups, use a fork in one of the holes to lift it into a frying pan with about 1/2” of boiling water. Cover with a lid. I found 3minutes and 20 seconds is perfect. Remove with a plastic spatula that won’t scratch the surface. It’s so easy and fast and cleanup was easy too. I didn’t have a problem with the egg sticking to the surface. I would definitely recommend this!
yo
Reviewed in Mexico on May 19, 2024
Si no pones aceite antes de hechar los huevos, se pegan al molde
Totallymama
Reviewed in the United States on November 8, 2024
My previous poacher worked great (it came with it's own pan), but the non-stick stuff had become nonexistent (it was very old). I couldn't find the exact thing I wanted (pan-poacher unit, non-stick, NOT individual cups, reasonable price), so I tried this. I was not immediately impressed. While it sat down in the old pan nicely and has the little feet so that the cups aren't touching the pan, I oiled it per the instructions, but the sticking was dreadful! There was nothing non-stick about it! But wait - the next time I used cooking spray and it worked great! The next week the handle broke off my old pan! Weird, huh? So, I really committed to trying this gadget in a different pan, and I'm glad I did! I've used it several times with great results. Be aware - I would NOT use this in a non-stick pan. I'm thinking the little metal feet would damage the pan. Anyway, it works well and because I have a pan that works with it, it's a great price.UPDATE: The cups are small. We buy large size eggs, and they are really too big for the cups. It is nearly impossible to get this device in the pan without spilling some of the egg. If you buy medium eggs, it would be fine. If you buy extra large, forget about it.
Cliente de
Reviewed in Mexico on January 26, 2024
Los huevos de tamaño normal en Mëxico no caben y se derraman. Además se pegan aunque se les ponga aceite, o mantequilla.
Foster Family
Reviewed in Canada on December 13, 2020
I was a little concerned by some of the comments about cleaning and needing oil but that isn't correct. Using oil leaves a nasty (in my opinion) taste on the eggs not to mention degrading the nutritional value. As another reviewer noted the trick is NOT to try and clean it right away. Wait about 15 minutes and the residue will dry and form a flakey skin that you can easily peel off leaving the pan almost perfectly clean and needing only a quick wipe.I love poached eggs and this little pan makes them so easy to cook perfectly every time. I put a little bit of water (1") in a small frying pan, put in this insert, crack my eggs into the holes and then cover on low heat for 5 minutes. Perfect eggs every time. Recommend.
buffettfan
Reviewed in the United States on March 20, 2018
This is a simple but very effective egg poacher. I use a little olive oil to coat the inside of each cup to prevent sticking and the eggs slide right out. Each cup fits a 'large' egg the best. Any bigger and it may spill over the sides. I've used one exactly like this for many years until the non-stick coating began to wear away in a couple of spots. I liked it so much that I re-ordered the same one. I am very happy with this purchase.Update: It's now 4/19/20 and I'm updating my review. As I wrote, after many uses and cycles in the dishwasher, we noticed a little rust on some of the egg cups, so it was time to discard the poacher and move on to a replacement. For the relatively inexpensive price this particular poacher costs, and for the perfect poached eggs it makes, my husband wanted me to buy the same one again. My one issue with the poacher is that it only makes 3 eggs at a time. My husband and daughter are the poached egg lovers in the house and they each like 2 eggs, so the math doesn't work for the same breakfast unless I use 2 poachers. For that reason, I decided to check out other options on Amazon. However, after reading reviews for other poachers, I've concluded that "if it ain't broke, don't fix it". I'm going with my husbands suggestion to re-order and will buy 2 of them if I need to make more than three eggs at a time.Several suggestions I didn't mention in my original review that might be helpful..........1. Just a reminder..........that I did mention.........use some kind of fat (oil or butter) to coat the cups. That seems to be important for most egg poachers. You don't have to use a lot.2. Placed the poacher, without the eggs, into a pan with about 1/2 - 3/4 in. of water.3. 'Carefully' crack the eggs into each cup. If any of the eggs leaks into the water, once the cover is on, the water will boil up over the eggs. Still good, but not my favorite outcome. That is the reason I suggested NOT to use any eggs bigger than 'LARGE'.4. I use a pan with a glass lid so I can watch the process. With the cover OFF, bring the water to a boil and then put the cover on.5. Using a timer: From my experience, cooking time varies between 3 minutes - 3 minutes 20 seconds. My husband and daughter prefer runnier eggs, so I usually go with about 3 min. + 5 or 10 sec.s at most.6. Remove the cover, put a fork in one of the oval holes to lift up the poacher with the eggs still inside. I hold the poacher with a paper towel and use a non-abrasive spatula to nudge the eggs right onto the toast.The best thing about this poacher is how consistent the eggs turn out!
Rotna
Reviewed in India on June 30, 2016
Very good quality and useful product for poaching eggs.A bit expensive thoughThough it was shipped from USA to India, it arrived in very good condition
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