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Your cart is empty.4.3 out of 5 stars
- #9,862 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
- #41 in Vacuum Sealers
Product Description
3 Easy Steps to Vacuum and Seal
1. Place the Bag
Put the opening end of the bag into the red clip and fix it.
2. Lock the Lid
Firmly press down until you hear two clicks, then select "Vac Seal " button to start
3. Seal Light turns off
Wait for a few seconds and take out after the sealing is completed. Open the lid from both sides.
Dry&Moist food vacuum-sealed
Vacuum-sealing food extends freshness, prevents freezer burn, and preserves flavors, making it convenient and efficient for meal planning.
Replaceable Vacuum Sealing Gaskets
Unlike other models, our Geryon vacuum sealer has replaceable sealing gaskets, saving you money by restoring functionality when replaced
Compact and Lightweight
Easy to handle with one hand, the vacuum sealer is designed with a small footprint for convenient storage and portability.
AnnaB
Reviewed in the United States on March 3, 2025
I haven’t had this machine long but it’s done the job alright. It had NO instructions included and I spent so much time trying to figure it out. You have to fully shut the machine until in locks on the sides before it will work at all. It’s not a press down machine. Silly to not understand it but I’ve never owned a vacuum sealer so I don’t know what to expect. I noticed the last time I used it that the left side wants to come out of the housing area and I’m not sure why. This is kept in a drawer so it’s not been dropped. I’ll keep an eye on it for now. Overall, it’s alright. It does seal and it doesn’t take too long to start sucking out the air but that means you have no time to change the settings either. It likes to switch to canister or dry or some other random setting and I’ve had too many times it will start the process or seal before I can change it ruining a bag. If you can afford the more expensive brand, do it. I needed a budget friendly one and this one serves that purpose but it’s not the best.
Anthony kubilis
Reviewed in the United States on February 11, 2025
I couldn't be happier with this. I've been wanting a vacuum sealer forever and haven't wanted to spend an arm and leg to get one. I was hesitant on ordering one that wasn't a main brand, but this one exceeded my expectations. It's durable, easy to use, quiet, and very quick and efficient.
Zackary Gibbs
Reviewed in the United States on January 13, 2025
Don’t hesitate to buy this product. Quick, simple, and clean results! This vacuum sealer will save me lots of money in the long run with buying meats in bulk. Also, not having to worry about freezer burn nor taking up lots of space in the freezer. 10/10, just buy it!
Charlie
Reviewed in the United States on January 13, 2025
I loved this product for the ease of use and its simplicity.got one for myself and have recommended to others of its usability for sealing all kinds of foods.I would definitely recommend this product to other people.
Charlie C.
Reviewed in the United States on December 23, 2024
I bought this to replace an 20 year old 'famous brand' vacuum sealer whose accessory port had deteriorated to the point of not functioning. At the same time as buying this, I also bought the current version of the 'famous brand' (since returned) for twice this price - and I like this Geryon better. It is lightweight, and is really quiet when running. It seals both the included bags and the 'famous brand' bags well if you pay attention to making sure the bag is flat and not wrinkled across the sealing heating element (something you need to pay attention to for the 'famous brand' one as well!) And I use it daily for evacuating wine bottles to preserve the left-over wine (I know that 'left-over' wine sounds odd - but I have been trying to cut down on vino-sumption!) Oh, and did I mention that this is QUIET while it goes about its task? The only thing I would change in the design would be to add a couple more inches to the sucker tubing - any taller wine bottle and I'll have to prop the sucker up on blocks. And it does appear that to preserve longevity of the unit, you really need to unlatch the cover prior to storage so as to not compress the sealing foam. All in all, I would buy this again - good price for a good unit.
Customer
Reviewed in the United States on November 7, 2024
This little guy is a beast. It has great power. It's lightweight and so simple to use. My FoodSaver brand pooped out on me. It cost well over $100 and was VERY heavy, and quite literally, a pain to use. Although my FoodSaver had a built-in cutter and internal storage for a roll of bags, I prefer this one in spades. I don't need bells and whistles. I just want something that works great, and this is it. This vacuum sealer has very quick suction power and a great sealer. Not to mention, it does not break the bank. You can't go wrong with this product. Just buy it!
LEA TREMBLAY
Reviewed in Canada on November 16, 2024
Love it
SANJAY SHARMA
Reviewed in India on November 11, 2021
It was delivered to me on 18th October 2021 after 15 days of delivery it has stopped working.Sach an expensive stuff is worthless.
Riyadh
Reviewed in India on January 16, 2021
The media could not be loaded.
ram Karthik
Reviewed in India on September 14, 2020
The product worked good for 2 packages and after that the circuit board was blasted for no reason., call me for more info
Joanne
Reviewed in Canada on August 28, 2020
Good quality
Customer
Reviewed in the United States on January 26, 2019
Update a couple months after purchase:I got the hang of it and can't complain about the suction. When you buy good plastic rolls and in large quantity, packing proteins/veggies is a breeze! I can eat steak every day now. What I do is portion a large rib eye from Costco and use this...I've got 10 portions ready to go. Cooking is also easy...I didn't buy an actual sous vide device. Instead, I use a meat thermometer and keep the water at around 135-140 degrees. I use a different brand of plastic rolls from here on Amazon and it comes in Xlarge and regular sizes that work great with anything I want to store. I'm so glad that I could afford this sealer. The only thing I feel bad about now is how much plastic I use...>>ORIGINAL Review Follows (4 Stars):This is my first vaccuum sealer ever! I bought it for the sole purpose of sealing proteins that might otherwise cause my whole place to smell. I live in an apt so I try to be mindful of smell and noise. So the point is I wanted to be able to use this to vaccum seal big chunks of meat like prime rib and cook it sous vide...Well, my first attempt was a fail and now that I understand what I did wrong I'm leaving these tips hoping it'll help since the actual manual is too simple.1. The seal is super important. You want a nice clean translucent line (see pic). If the bag is taut and not aligned well, you'll get a jagged seal. There's more chance of little holes that make vaccuuming difficult. Also for a seal, you dont have to press down on the top of the sealer. It'll work without the pressure.2. To vaccuum: the end of the bag MUST be placed within the "vaccuum chamber" which is an inner groove or channel along the bottom. I missed this part and wasted time.3. Close the top or lid of the sealer by: pressing hard on each outer corner ONE BY ONE so you can confirm that the locks "click". Also super important as it didnt vaccuum without this step.Overall: I got it to work but Im disappointed in how much time and effort I wasted to get to this point. It makes a loud rumbling sound and not something you want going for ages inside an apt. I'm giving this 4/5 stars because yes, it comes with bags, a roll, costs less than othera, and looks decent. But it lost a star in how well it vaccuumed ( did not completely vaccuum my large cut of prime rib ) and the ease of using it. You have to pay a lot of attention to detail! I can see already that the parts will get wear just from closing and locking the lid over time.Did compensate for the fact that some of this is on me since things might be easier if the ratio of item to bag is greater. Maybe I'll invest in XL roll of bags...
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