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Molcajete Volcanico
More choices for you!
8.5" x 5" | Dimensions | 8.5" x 5" |
| | Made in Mexico | |
| | Pestle Included | |
| | Volcanic Stone | |
8.5" x 5" | Dimensions | 8" x 3" |
| | Made in Mexico | |
| | Pestle Included | |
| | Volcanic Stone | |
8.5" x 5" | Dimensions | 8.5" x 5" |
| | Made in Mexico | |
| | Pestle Included | |
| | Volcanic Stone | |
8.5" x 5" | Dimensions | 7" x 4" |
| | Made in Mexico | |
| | Pestle Included | |
| | Volcanic Stone | |
- Flat Base Molcajete
- Volcanic Stone Tortillero
- Pig Molcajete
- Molcajete Flat Base Small
Audrey
Reviewed in Australia on March 5, 2025
This molcajete is great! Love it.It was a gift and i was just a little disappointed it didn’t come with instructions on how to cure/season it (It said it would in the description)
dsun
Reviewed in Canada on February 5, 2025
Love this for guacamole!!
Mari
Reviewed in the United States on January 9, 2025
I purchased this to give my daughter for Christmas. She is delighted with her molcajete and has already made guacamole and salsa.She told me that curing the molcajete took effort but that the improved flavor of the salsa and guacamole made it worth it.
bowqueen4sam
Reviewed in the United States on January 1, 2025
I bought this for a Christmas gift and it was Big and very heavy duty. My grandson loved it. I'm very happy with my purchase.
Suzanne R
Reviewed in Canada on September 20, 2024
The box said Mexico, but I was skeptical when I saw the Molcajete. Too perfect, too smooth. However, after I finished seasoning it, all the debris inside the pores were released and you could see it was volcanic stone’s pores, those things that trap and release all the delicious flavours. The Molcajete is very well carved and carved from a solid piece of rock. It does exactly what it’s supposed to and that is grind and mash things to perfection. Worthwhile purchase!
emerica07
Reviewed in the United States on September 18, 2024
I’m convinced that this is Mickey’s is why my guac turned out so amazing!
Brandy Rupert
Reviewed in the United States on July 24, 2024
I love this thing. Its easy and fast. Has a good weight and size. It looks nice on my counter and I love that its hand made. Dont forget a small brush to clean it out after each use.
Customer
Reviewed in the United States on December 7, 2024
Really like this product, heavy and sturdy. Would give as a gift. Nice looking addition to my kitchen!
Rene Valdez
Reviewed in the United States on December 16, 2024
Met our needs and us seems to blend better than electric blender
samantha
Reviewed in the United States on December 10, 2024
It came in perfect shape, not damaged or anything and arrived earlier than I thought it would, however it was a gift and it came in a box that showed what it was instead of an Amazon box so be careful if you’re trying to do the same
Simião Barbosa
Reviewed in Brazil on November 21, 2024
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MARTHA C.
Reviewed in Mexico on December 5, 2023
BUENA CALIDAD., ME AGRADO MUCHO, ES PEQUEÑO Y POR ESO ADEMAS DE SERVIR PARA MOLER CONDIMENTOS, AL MISMO TIEMPO PUEDE OCUPAR UN LUGAR ESPECIAL EN LA COCINA.ES PERFECTO,.... SI NO LO USAS COMO MOLCAJETE, SIRVE COMO DECORACION.
carmen
Reviewed in the United States on April 9, 2022
There is ABSOLUTELY nothing i dont like about this item. What i love most about it is it is actually made in mexico. EVERYTHING is made in china. It is so refreshing to be able to purchase a hispanic tool from an hispanic orogin. I just wish we had more options. I am of mexican decent and i find it nearly impossible to purchase things from my family herritage. I wish i could do more. But i digress...the item is awsome but a bit of a chore to cure. This is something that is really necessary but only needed to do once in a life time for that item. Grind rice and salt as many times needed till it comes out clean while rounding off any sharp edges on the pessel. Rinse with clean water and a kitchen brush and let dry. Then grind up a couple cloves of garlic (3) with the food grade oil of choice while ensuring coverage all the way to the top of the mortar. Let stand over night then rinse with brush and let dry then ready to use. UNDER NO CIRCUMSTANCES SHOULD YOU EVER USE SOAP. Unless of coarse you like the taste of soap. If you ever need a deep clean just cook it in the oven. It is after all a volcanic rock.😉
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