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Your cart is empty.4.4 out of 5 stars
- #99,628 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
- #10 in Quiche Pans
Dreaming of a seamless removal of your baked goods? This Loose Bottom Tartlet/Quiche Pan is a must-have for your kitchen. Constructed of durable, sleek tin-plated steel, the 8-inch pan features a convenient drop-out bottom for quick cooling and easy removal. While traditionally great for tartlet shells, quiche, and cakes, these round pans bring ease to many other culinary creations, such as brownies, bar cookies, casseroles and more! With no need to flip your baked good upside down for removal, this pan is ideal for presentation. Simply pop out the base for an easy way to serve. Experience the versatility and benefits of baking Fox Run.
Korica
Reviewed in the United States on May 29, 2024
Great product and it was exactly how it was pictured. Worked perfectly for my fruit tart 😋
Chas
Reviewed in the United States on September 20, 2023
Love baking tarts in this pan! Perfect size and sturdy!
Grandpa
Reviewed in the United States on September 16, 2023
I was looking for a smaller tart pan. I own a 10" and 12" which are sometimes too big. Perfect size for a quick quiche or sweet tart for two. Most recipes call for the larger sizes so I can easily cut them in half. Clean up is simple. Quality is sturdy.
RCF1978
Reviewed in the United States on July 16, 2023
Purchased this tart pan to make a dessert tart and it worked wonderfully. The pan is easy to clean and very durable. Definitely recommend. 💯
Emily Haessler
Reviewed in the United States on November 6, 2022
this is for a very small tart about the size of my open hand (i do have larger hands for a woman but not unusually so)
Cliente de
Reviewed in Mexico on March 5, 2021
Vale la pena tenerlo en casa voy por otros 4. Haces tartas muy fácil y se ve muy linda la presentación s muy resistente y funcional.
Patricia
Reviewed in Mexico on January 31, 2021
Me han gustado mucho estos moldes, resistentes y muy prácticos al usarse.Estoy pensando en comprar más, pues me tengo que esperar a desocupar éstos, para preparar más. Hice una buena compra
Alain Côté
Reviewed in Canada on July 16, 2020
J'ai trouver mieux au super marché près de chez nous mais bon produit
Casper & Boo
Reviewed in the United States on May 20, 2020
bought straight from A and have no issues (no rusting/discoloration/etc) with them as of yet.i ordered these to make keto biscuits that wouldn’t end up on flat sandwich side (the batter tends to spread after they heat up sometimes), these did the trick, my biscuits now come out looking like actual biscuits.. They also do not stick to these at all and i noticed their bottoms doesn’t brown as fast as when they are straight on a cookie sheet so my biscuits aren’t crunchy on bottoms.. putting these straight on rack or in cookie sheet doesn’t seem to affect how they come out enough to matter (just a slightly less golden biscuit bottom when put on cookie sheet).
Sherric01
Reviewed in Canada on December 31, 2020
This was another impulse buy after binge watching too many episodes of the Great British Baking Show. I've yet to use it but it seems to be well made.
Sissi
Reviewed in Canada on February 15, 2019
I am really happy with these pans that are exactly like those my French mother used in France when I was little. They are the right size for one person and the removable bottom is so useful. My tarts are a hit each time I use these pans. Yes, they do rust, but just handwash them and dry them right away. No problem. Would by again and I recommend them.
Liz
Reviewed in the United States on August 6, 2015
I haven't used them for tarts, but for mini cakes for my son instead. They bake well, but are really hard to clean. Also, mine started showing signs of rust after one use. I did not soak them; I hand washed them.But I love that the bottoms come out. No more scraping to get them out.
carol
Reviewed in the United States on October 12, 2010
Before purchasing this pan I read most of the reviews for the available tart pans with removable bottoms. There were several complaints about tin-over-steel items rusting. I decided that, for the price, it was completely worth the risk and gave it a shot. When I received the pan I washed it in warm, soapy water to remove any machine oil that might be left. I immediately dried it and then left it on end in the dish drainer so it conuld finish air drying any crevices I may have missed. No rust. The pan works great. The tarts come out great. There are no sharp edges or rough spots to cut myself. I'm very pleased with this product and would highly recommend it to anyone.
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