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Extra Large 7 in Empanada Maker
Warm tips
- Frozen meat pie a while first will help to fill better without breaking the empanada skin.
- You can flour the empanada mold so that pasties do not stick to the mold when trying to release them.
- Make sure your dough is flexible enough to expand when closed and DON'T overfill each pocket
- The dough should not be too thin, otherwise, the skin will break.
Feature
- 1mm 304 Stainless Steel Material
- The handle and body are one
- Smooth edges, not sharp
- Gift Box Package
Attention: There are some striations on the empanada maker body because of the mould design, it’s not scratches, and will not affect the performance of product.
D B BARTHEL
Reviewed in the United States on March 9, 2025
👍
Yvette Linn
Reviewed in the United States on February 3, 2025
Used for pastry and worked good! Very happy
Donald Stiens
Reviewed in the United States on February 20, 2025
Great for making hot pockets with tortillas
How2Hailey
Reviewed in the United States on August 6, 2024
I was looking for a LARGE empanada mold to make a full-meal empanada and this is the perfect size. It was easy to use and clean, and I appreciate the included circle cutter.
Adams
Reviewed in the United States on July 20, 2024
Great idea when making empanadas Chilenas with larger filling. It's a keeper!
Pedro Marbella
Reviewed in Mexico on March 24, 2024
No me sirvio muy malo,lo unico que me sirvio fue el aro para cortar la masa.
Mimi
Reviewed in the United States on December 21, 2024
Love it
Customer
Reviewed in the United States on November 9, 2024
It requires you to make a dry and thick dough. Not flaky the way I like my Empanadas
glen r.
Reviewed in the United States on October 11, 2024
gave me a clean cut ,good crimp ,great size ,, very happy , easy clean
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