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Your cart is empty.Experience the joy of traditional Texas style barbecue smoking with the DIY Peach Butcher Paper. This butcher paper packing is specifically designed to enhance your smoking meat experience, providing an unbeatable holdout for blood, oil and humidity. The high-quality material ensures that your food retains its natural flavor, with no unwelcome additives from waxed or coated papers. This peach colored butcher paper is made from the highest grade red butcher fibers available in the USA. Unwaxed and uncoated, this paper maintains its durability and resistance without affecting the taste of your meat or other foods. It stands out as a solid choice for BBQ enthusiasts looking to avoid unnecessary slip-ups while cooking. The DIY Peach Butcher Paper roll measures 24 by 200 feet (2400 inches), making it ideal for numerous purposes beyond just barbecuing. It's perfect for wrapping sandwiches, burgers and fries; crafting a stylish charcuterie board; storing leftovers; covering tables during craft sessions - you name it! Its peach color adds aesthetic value when serving meals too! Unlike aluminum foil or waxed paper rolls which can alter food's flavor due to their coating materials, our buthcer [sic] paper allows you to serve deliciously authentic smoked meats at home while keeping their natural juices intact. Remember that this product should be used carefully due to its nature of being heat resistant yet susceptible to sharp objects like knives or scissors which could easily cause damage if not handled correctly. In conclusion: whether you're a seasoned pitmaster seeking reliable materials for smoking meats or an enthusiastic home cook exploring new culinary avenues - our versatile peach-colored butcher's paper could be just what your kitchen needs!
Jordan S.
Reviewed in the United States on January 5, 2025
Used on a brisket, did the job. Wrapped good, held up through the cooler rest. Held the moisture in. I don't believe it's coated at all, which is perfect. When you're done with it, take old toilet paper rolls, pack the used greasy paper in them, and use them for charcoal starters.
Jett
Reviewed in the United States on September 26, 2024
Whats to say, I got what I ordered, it works as BBQ wrap paper. I'm happy.
James hill
Reviewed in the United States on July 26, 2024
This is just as good butcher paper as the o es with the prints on it. For as much as you’re getting at this price point,I’ll continue to buy this paper.
Mirrh
Reviewed in the United States on May 14, 2024
good holdout for fat and water. no additional flavor or taste. working great with smoker or oven. reasonable price
Rob
Reviewed in Canada on February 21, 2024
The only thing that would make this paper absolutely perfect is if it was a little wider. I use it on the Big Green Egg religiously and it serves me well! Sometimes I need to double up for width, but that's not a deal breaker.
jody bilbrey
Reviewed in the United States on November 10, 2024
Works pretty good I like it because there's a lot of it and it's 22 in wide makes a big difference when you got a big pork butt
Rowdy Rowdy
Reviewed in the United States on October 25, 2023
Works great
Michael Sanchez
Reviewed in the United States on April 24, 2023
Firstly, this paper is wider than most stuff available and the roll is longer, so you get more product than others. Holds liquids very well, great for that brisket or shoulder you are not trying not to over smoke. Use on small sheet trays when you cut the food up, use to pack leftovers. Remember, this paper ain’t a one trick pony. I like this size because I don’t have to double up or use a fancy folding method if you have larger brisket or piece of meat. The paper is also strong enough to take a couple pokes as you get your internal temperature right and not fall apart. Makes lifting your bbq off the grill and into your cooler to rest a breeze.
juddhards
Reviewed in Canada on September 11, 2022
Perfect for that stall!
Bisco Vincent
Reviewed in France on December 5, 2022
sinon super qualité
Hans dänhardt
Reviewed in Germany on June 27, 2021
Mega ... mit Abstand das beste butcherpaper was ich bis lang hatte ... Rippchen haben super gedämpft und waren nicht so zerkocht wie man es kennt wenn es im edelstahlbehälter dämpft
Federico
Reviewed in Mexico on March 23, 2021
Cumple al 100%. Buena retención de líquido y grasa.
Jill-Elizabeth (Jill Franclemont)
Reviewed in the United States on July 26, 2020
My husband is an obsessive griller/smoker, and we've used a LOT of tin foil in recent weeks as a result... Tin foil is great, but has its limits - especially when it comes to the smoker. It's simply not as sturdy as butcher paper - and it adds another layer between the food and the smoke, which means you don't get the full rich smoky flavor in the same way when you wrap meat up in layers of aluminum... This pink (technically peach, but it's pink looking to me) butcher paper is fantastic - it came on a huge roll at a great price, it's much easier to work with than foil (particularly on double wraps), and is permeable so it lets the smoke in even when the meat is wrapped tightly. You use a little more butcher paper than you do foil, because you can't fold the edges as tight, but when you can get a large roll like this at this price point (especially compared to the heavy duty larger tin foil), that isn't really cause for concern. We already can't wait to use it to wrap our next brisket!
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