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Your cart is empty.Product Description
Cute Design - Our mini tart pie pans' shape is designed just like Chrysanthemum petals. It's a cute and beautiful display in your kitchen. Make your baking time full of fun and elegance.
Material
Our mini tart pans are made of food-grade aluminum alloy. Non-toxic, it is safely used in contact with food. The thick and durable tart molds can be reusable, uneasy deformed.
Easy to Clean
Dicunoy egg tart molds are designed on an sealed surface with flute, it's easy to take baked food out. The seamless design and smooth surface could be clean easily and make your bake time easier.
Multipurpose Tools
With our petal-like shaped tartlet pan set, you can not only bake egg tart, muffins, tartlet, pudding, jello, cupcakes, mini pies, fruit tart, quiche but also other individual desserts and treats.
Stephanie Cherubin
Reviewed in the United States on July 16, 2024
Like them.
Angie A.
Reviewed in the United States on June 24, 2024
I was not expecting the great quality for crafting. These are perfect, I'm very happy with my purchase. Will buy again.
Ana G
Reviewed in the United States on December 9, 2024
I was my first time baking tarts. I love the size, the sturdiness! They worked wonderfully.Easy to wash!
Customer
Reviewed in the United States on December 22, 2024
Quality is excellent! Reusable & sturdy…great value. I am a repeat customer. I use these to hold and display my homemade mini bundt cakes.
C. V.
Reviewed in the United States on December 19, 2024
It's great!! I have been using these to make Portugal egg custards many times. The amount is great for business, but might be too many for regular home baking... Hopefully the seller could consider to sell half the amount of cups with half price? This way might attract more home baking buyers
Es perfecto, gracias 💕
Reviewed in the United States on December 10, 2024
El precio es muy bueno,el tamaño perfecto para bocadillo.
Lisa
Reviewed in the United States on October 22, 2024
They worked well!
katfish
Reviewed in the United States on April 2, 2023
These little tart tins are great -- depending upon what goes in them. I have experiments with pie pastry, brownies and a muffin mix. I have also used an oil spray (lightly coated) and no spray. So it really depends on what you are baking or making - and whether you are going to leave in the tin or remove.... I've done both.I have a crustless pumpkin pie recipe that worked out fabulous -- sprayed the tin -- they were easy to remove -- but they also looked cute in the tin.... but this was for an event, and I really wanted the tins back, which probably was not going to happen at an event.Brownies -- ugh -- so so..... i turned them upside down and popped them on the bottom and they came out, for the most part.I made my fudge pecan pie in these --- so I had to roll pie crust into a ball and then mold to the tin.... again - lightly spray the tins for easier removal. But they are cuter left in the tins.
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