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Your cart is empty.4.0 out of 5 stars
- #63,947 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
- #19 in Countertop Pizza Ovens
Product Description
Customer
Reviewed in the United States on March 3, 2025
I tried to get this thing up to 800°. It won't go past six and as soon as you open it to put the pizza on, it takes forever to get back to 600°. Also the nonstick area sticks very much. I tried twice, but the crust won't crisp. I would not get this item.
Heidi Z.
Reviewed in the United States on February 8, 2025
Just like stone fire pizza! I never write reviews but this is so incredible that I want you to know. It’s portable and a fun gadget to bring to pizza parties.
gabnap
Reviewed in the United States on February 7, 2025
It is hard to load your pizza with toppings onto the dish without loosing part of them. And that is with a big wooden ladle. But that goes for all pizza grills.It takes time to learn how to adjust the upper and lower temperatures for the pizza to come out evenly cooked.The instructions are short and vague. So it is trial and error till you figure it out.The white plate that the pizza bakes on does not clean easily. Only supposed to wipe it with a damp cloth.That only gets the baked on pieces off, the plate itself turns brown into black. But it doesn’t hurt the pizza!
P M Harmon
Reviewed in the United States on January 25, 2025
Works great, I like the separate upper and lower temperature controls. Glad I purchased it.
Victoria Urbano
Reviewed in the United States on January 17, 2025
I couldn’t tell how I like it as there were no instructions on how to even use it yet. Still waiting to receive them
Ang
Reviewed in the United States on September 28, 2024
The media could not be loaded.
Gb
Reviewed in the United States on November 18, 2024
Works very well got 2 so I can give 1 around xmas
Roger W.
Reviewed in the United States on November 11, 2024
I got this on a big savings day and I wasn't looking for one. We have a full size portable pizza oven for 18 inch pizzas that we love. Rolling dough, preheating, setup for the original turns it into a project...so it isnt a go to item always. This takes almost no space, is easy to set up and clean...and heats quickly. We buy Naan crusts for $1each at the grocery and keep them frozen in a ziploc. The same ingredients that you make sandwiches with make a great pizza. Rao sauce works great with pizza seasoning added. You can preheat it to 500F while you assemble the pizza on a separate sheet....in about the same time. You get better at refining your ingredients when you practice. Whatever you like on a sandwich works. Pre shredded cheese works too. ANYONE can make a fantastic pizza in 15 minutes with Naan and bottled sauce. It will be different than takeout...but just as good for 1/4 the price...and no driving. It's a no brainer. The only downside for me is the cover is a little too close to the pie. If you add a lot of toppings...it touches the coil. It's OK to touch the coil but not ideal. You won't regret this. The viewing window is a GREAT feature.
Gabriel C.
Reviewed in Mexico on October 19, 2024
No suelo escribir reseñas, pero me gustaría decir que es un buen complemento para tener en casa.Requiere de comprender cómo funciona porque si no le das la temperatura adecuada se tarda mucho más en estar lista. Para que suba la máxima temperatura deben estar ambas perillas al máximo y procurar no abrir para que no se escape el calor. Despues de que está la temperatura máxima se debe bajar la perrilla de la parte de superior para que no se quemen los ingredientes. Muy buena compra.Espero que dure muchos años para que pueda seguir haciéndole pizzas a mi novia.
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