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Your cart is empty.4.4 out of 5 stars
- #167,781 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
- #47 in Countertop Pizza Ovens
Product Description
THE ULTIMATE
PIZZA OVEN
Create pizzeria-style pizzas at home with this compact electric oven. With a maximum temperature of 790°F, it bakes a crispy, cheesy 12-inch pizza in under six minutes. The intuitive controls let you adjust the temperature with the built-in thermometer, set the timer, and ensure even heat distribution from top and bottom elements.
Enjoy a perfectly cooked pizza with a golden crust and melted cheese, every time.
OUR COMPLETE
BAKING SOLUTION
Our countertop oven is designed for convenience and versatility. Its removable stone serves as both a cooking surface and serving tray. Included are two pizza peels, a scraper, a cutter, and a cookbook with 10 recipes. The viewing window lets you monitor the cooking process in real time.
Compact and efficient, it delivers delicious pizza while fitting into any kitchen.
Lam
Reviewed in the United States on February 25, 2025
So, I would like to start by saying... I've used this quite a few times now, and it is a learning curve. First off, I will start with the negatives. The biggest one, which I've shown in the picture is, this thing does not hold a 12 inch pizza. around 10-10.5 inches is the perfect size for this. When I made a 12 inch pizza, the edges would not get hot enough to cook it completely. Secondly, this loses temperature really fast if you are not very quick with opening and closing the lid so this takes practice. Lastly, generally 10 minutes is not enough time to get the pizza stone hot enough to make an acceptable pizza. So, definitely caution is advised when operating. In general it does seem built well, however given we are operating at very high temperatures, I tend to make sure it is set to off when I open the lid, and keep it away from anything flammable or combustible.So, that said I decided to give this 4 stars. One of my dreams is making a perfect pizza at home, without actually having a fancy pizza oven to do it. This comes very close when you operate it correctly. Once I tried a 10 inch pizza, got it to the highest temperature, found the easiest way to open the lid, slide the pizza in and close it quickly to maintain temperature, rotate a couple of times to keep it even, the pizza comes out surprisingly well! By the end i'm usually hovering around 650 degrees, but it definitely gets the job done. So far it has been overall the easiest way I've found to make a quick pizza at home and get results equal to your typical restaurant or better.
jph55
Reviewed in the United States on February 18, 2025
This countertop pizza oven brings restaurant-quality crispiness to homemade pies. It heats up to an impressive 790°F, ensuring a perfectly golden crust every time. The compact size fits well in any kitchen, and the included stone delivers that classic, authentic taste.
Smiley
Reviewed in the United States on February 16, 2025
once it is hot start to cook, if you wait any time, it will cool off. watch what your cooking, it cooks fast and hot. I like the size of it.
Status Quo
Reviewed in the United States on January 18, 2025
It took a long while and I was hoping to use it during the Holidays but I finally just got it a few days ago and took it out for a spin right away. The nice thing about this is its size and how quick it was to cook the pizza, 4 to 5 minutes after preheating for about 10 minutes. Although it took me a bit longer to get the dough initially, it should be much quicker now that I have everything in order. It does come with a little recipe booklet but I went online to watch a few DIY homemade videos to make the perfect pizza dough instead, it's all about the dough :). Anyway, back to the oven, so after plugging it in and turning on Max heat, it started to smoke a bit, burning off the coating I suppose. Honestly, I thought it was going to catch fire but left it for a few more minutes to burn in and it was fine after that. So after the preheating, I placed my freshly made pizza onto the White stone table, closed the lid, and noticed that the top heating element was touching the top of my pizza, lol, so I had to flatten my pizza a bit to give it a little more room between it and the heating element above. I know it stated to cook for about 5 minutes but I intentionally left it cooked for about 8 minutes just to make sure the first time and the top got burnt a little as shown in the attached pictures. The second pizza turned out to be much better though, and they both taste so much better than my local pizza stores, for real :). Now, I don't need to order take-out pizza or buy frozen pizzas anymore, I have everything set up to make fresh pizza on demand :). A couple of improvements would be nice, make it a little higher so I wouldn't have to flatten my pizzas, and a separate top and bottom heat controllers instead of just one. The timer controller helps but adding another controller for the top heating element so I can reduce the heat up top as needed would be perfect. Other than that, I still love this oven and will keep on making fresh pizzas from now on, saving some money along the way while eating more healthily.
Randall
Reviewed in the United States on January 15, 2025
I had some reservations about a small electric pizza oven but now that I have used it I am surprised at how versatile it is. Pizza ,wings or Mexican food it covers them all. The fit and finish is great and it looks good sitting on the counter. I was happy to see a timer and not a control for lower heat so it is save and can be turned off and it will turn it's self off .The pizza we get is great only a small darkened area on the pie. The oven works great mine takes longer to get hot than others say other than that we are enjoying it's use.
Misshoke
Reviewed in the United States on January 15, 2025
The unit is compact, metal exterior with suction cups under to hold it on the counter. That’s good because it gets out on the outside. You have to pre heat it for 5-10 minutes for the stone. Add the pizza then bake. It does not want a frozen one straight out of the freezer, that’s often how in goes in my house. So that’s kinda disappointing. It’s easy to use but I did not like how the topping gory cooked faster than the bottom crisped/browned. You can adjust the heat level, that helps a little but still not impressed with the results. It also stays hot for a long time, so if kids area abound I worry about them touching the hot mealtime stone out of curiosity. It only supported small/medium size pizzas so it will not make a family size one .its looks to be good budget quality. I honestly think my counter convection oven did a better job and takes out about the same space. If you single and like eating a lot of smaller pizzas or have a ton of space for many appliances you might like it. It’s just jot that great in my opinion.
Charles
Reviewed in the United States on December 1, 2024
This pizza oven is exceptionally well-made and I absolutely LOVE this thing!!Our pizza nights at home have become a highlight since purchasing this affordable, indoor pizza oven. I didn't know what to expect, but it exceeded all my expectations.We’ve used it for a handful of pizzas and calzones and so far so good.This oven heats up really fast and bakes in just minutes. You could make a pizza in no time at all. Very impressed!
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