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Your cart is empty.4.6 out of 5 stars
- #28,929 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
- #28 in Springform Cake Pans
A nice alternative to standard cake pans, this 9-inch springform pan makes it easy to create delicious cheesecakes, as well as other special desserts like layer cakes and tortes. When the cake has finished baking, just open the latch to release and gently lift the 3-inch-tall sides straight up and away from the perfectly intact cake. To transfer the confection to a serving plate, just slide it right off its base.
As part of Cuisinart's Chef's Classic Nonstick Bakeware line, the pan features heavy-gauge (1.0 mm) aluminized-steel construction for fast, thorough heat distribution and even browning, as well as a durable Whitford Xylan nonstick coating (both inside and out) to ensure that a graham-cracker crust sticks to the cream-cheese filling, not to the side of the pan. It's best not to cut the cake in the pan, though--use only wood, nylon, rubber, or plastic tools to avoid scratching the surface. Oven-safe, the cookware features extra-thick rolled edges to prevent it from warping, even at high temperatures. Best of all, the cookware cleans up easily by hand or in the dishwasher-safe..
Sarah
Reviewed in the United States on February 11, 2025
Simone de Jesus
Reviewed in Brazil on January 25, 2025
Ótimo
Dorreen
Reviewed in the United States on September 6, 2024
I've been trying to teach myself how to decorate cakes using fondant,. but my cake pans weren't too good so I bought 2 of these. I absolutely love that I can take the side of the cake pans off so all I had to do is use a metal spatula slide just under the cake then the cake came right off without falling apart. I am definitely loving these cake pans.
The Sheldon's
Reviewed in the United States on May 10, 2024
The cheesecake I made was a huge hit! My family is begging for more. This worked great. Of course if you are making cheesecake you need to wrap this in tight foil so the water bath doesnt leak in. I wound up buying a silicone sleeve so foil won't be needed next time I made one.Mine came with no dents or dings. Easy lock and release. I did not put enough pam in the bottom and did a no no, I used a butter knife to cut the cheesecake. This page clearly states not to use a knife because it will scratch, and I I scratched it a bit but that's because I ignored the directions for the use of this pan. If you use a knife it will scratch. I should have used a pie cutter. That's not the fault of the manufacturer, it's mine. This is an excellent quality brand.
Doll
Reviewed in the United States on December 2, 2024
Worked perfectly for my cheesecake.
P. Schubert
Reviewed in the United States on October 6, 2024
Whether we use if for cakes or tortes, this springform pan has yet to fail us. The ease of use and and clean lines has made it a go to anytime we need a pan of this type.
Roelof
Reviewed in the United States on October 22, 2024
Awesome build quality. You can just feel it from the weight when you first pick it up. Non-stick works amazingly and is rather rugged (accidently scraped it with a knife and it didn't scratch).Love it.
Javier Garcia
Reviewed in Mexico on December 27, 2023
Se ve resistente y duradero, es la marca de mi preferencia para cualquier utensilio de cocina.No se si solo fue en mi caso pero el borde venia con una pequeña deformidad y al probarlo con agua si se filtra toda hacia abajo, por suerte siempre lo uso con mezclas espesas y le pongo papel para hornear a la base antes de cerrarlo, hasta ahora haciendo eso no me ha provocado problemas.
Citlalic Beltrán
Reviewed in Mexico on September 24, 2022
Hice un cheesecake y no se pegó absolutamente nada, es completamente antiadherente. El molde es pesado y se ve de excelente calidad. No hubo derrames y el agua no entró para nada (lo hice a baño maría) cosa que ya me había pasado con uno de baja calidad qué tenía. Compraré más tamaños, realmente vale la pena. De precio me pareció excelente, vale cada peso.
Fran
Reviewed in Mexico on December 14, 2021
Me llegó en buenas condiciones. Se ve de calidad. Buena relación calidad precio. Por ese precio, no puefo pedir oro, peto la verdad sirve para lo que lo compré.El cheesecake no se salió por el molde y mi pastel de papa quedó genial.
Alicia Goulet
Reviewed in Canada on May 28, 2020
Made a cheesecake & no leaks; super easy to wash - very happy.
@Lark
Reviewed in the United States on May 31, 2016
Extremely Pleased with this pan! I purchased this Cuisinart 9" Springform Pan about 1 1/2 years ago for My 12 Year Old Son who wanted to make a Christmas Cheesecake. Neither he, or I had ever made a cheesecake or used a springform pan before, so I really had no idea what to expect and was just hoping for the best. Speaking as a novice, it was suprising just how easy this pan was to use and how well it worked. I was expecting it to be much more complicated, but he was able to use and operate the pan all on his own right out of the gate. and It has continued to work well for us many times over and proven to be an excellent pan.--- We Have Used This Pan Exclusively For Cheesecake, So I Can Only Speak As To Its Use For That. ---- Great Design, Very Simple to Use & Easy to Operate. One Lever for Easy On & Easy Off.- Perfect Non-stick Coating worked great the first time & is still performing just as well today.- Bakes Evenly & Browns Nicely.- Easily Slides On & Off Base.- Easy To Clean.This was a great choice for us, I have no hesitation whatsoever in recommending this easy to use pan. If you have any questions leave them in the comments and I will be happy to answer.
Sneaky Burrito
Reviewed in the United States on November 13, 2013
My last springform pan was cheap and the latch broke off in a way that prevented me from actually removing the sides. When I decided to order a new one, I looked for something that appeared to be higher quality. I did have to use the cues of price and brand name, since I can't actually look at a physical item before purchasing on Amazon.After having used this pan, I'm happy with it. It's heavier and sturdier than it looks. To me, this indicates the use of high-quality materials in its construction. While it's a bit dark in color, I found that I did not have to adjust the baking temperature; my cheesecake turned out well just following the directions given in the recipe. The latch worked well and the sides were easy to remove. The pan was also easy to clean (I did wash it by hand as I find that bakeware lasts longer that way).I did not try testing this pan by filling it with water. My cheesecake batter was much thicker and more viscous than water. It did not leak out. I don't usually bake cheesecakes using the water bath method, but if you wanted to do this, a regular-width sheet of aluminum foil is large enough to cover the outside of the bottom of this pan.In the end, I'm glad I paid a little bit extra, because I got a high-quality springform pan that, with proper care, should last a long time.
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