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12-inch open skillet with helper handle
Bringing the Good Life Home
Inspired by the great French kitchens, Cuisinart began making professional cookware over 30 years ago. Constructed of the finest materials available, to perfectly perform all of the classic cooking techniques. Designed to last a lifetime, Cuisinart cookware makes family meals memorable and entertaining a pleasure. Savor the good life right at home, with family and friends. Cuisinart makes it absolutely delicious.
Cuisinart Chef's Classic Stainless is an investment that will prove its worth every time you use it. Exclusively designed aluminum encapsulated base provides superior heat conductivity and even heat distribution to meet the demands of gourmet chefs everywhere. When properly cared for, your Cuisinart Chef's Classic Stainless Cookware will give countless years of service and pleasure. Follow the use and care suggestions in this leaflet to preserve and maintain the cookware's original beauty.
8-inch open skilletWhether you're a serious gourmet, a regular entertainer, or cooking for the family, these skillets are an excellent option for browning or frying. Available in a variety of sizes, this kitchen staple is perfect for the home chef.
Product Features
Unsurpassed Heat Distribution
Pure aluminum encapsulated base heats quickly and spreads heat evenly. Eliminates hot spots.
The Coolest Touch in Home Cooking
Cast stainless steel Cool Grip stick handles are contoured for a secure grip and designed to stay cool on the stovetop.
Superior Cooking Surface
Stainless steel cooking surface does not discolor, react with food, or alter flavors.
Perfect Balance
Riveted stainless steel handles, including side grips and helper handles, are professionally riveted to ensure a lifetime of perfect balance.
Drip-Free Pouring
Rims of cookware are tapered to make pouring clean and easy.
Versatile Performance
Oven safe to 500°F. Cook on stovetop, in oven, or under broiler. Freezer safe for easy food storage.
Dishwasher Safe
Brilliant stainless steel comes out of the dishwasher looking like new.
Amazon.com
Sauté mushrooms or brown sausages to perfection in this classic 12-inch Cuisinart skillet--the sloped sides are ideal for tossing and turning small pieces of food. Made of professional quality 18/10 stainless steel that wont react with acidic foods, the skillet features a tapered rim for drip-free pouring and a riveted, cast stainless-steel handle that's contoured for an easy grip. The skillets mirror finish retains its brightness through dishwasher, freezer, broiler, and oven use up to 550 degrees Fahrenheit. For superior, even heating, an aluminum disk is encapsulated between two layers of stainless steel in the base. Cuisinart covers the skillet with a lifetime warranty.--Ann Bieri
Lindsey Richardson
Reviewed in the United States on March 6, 2025
Love this pan. It cooks great on our electric stove. Plenty of space and I don’t worry about nonstick chemicals.
~Joel
Reviewed in the United States on March 1, 2025
Nice little skillet. Heavy bottomed and flat which is essential for even heat distribution. Those who complain about sticking have never used anything but non-stick cookware. Get your pan up to heat, add a bit of oil, then cook your food. I've never had a problem with this pan.
HR
Reviewed in the United States on February 4, 2025
Virtually non-stick, this is an excellent pan for omelettes or sautéing vegetables. Heats evenly, holds the heat well, cleans up effortlessly.
Rebecca Archibald
Reviewed in the United States on February 28, 2025
Love this pan! Used Olive oil when cooking and my food did not stick. Easy to clean as well!
Shelby McCallon
Reviewed in the United States on February 24, 2025
This was my first time using a stainless steel skillet and it was great but there already was a residue that doesn’t seem to want to wash off. I have to learn how to properly keep it shiny always. Loved it otherwise.
Erich D Koehne
Reviewed in the United States on February 16, 2025
Cooks as advertised,not too heavy, handle stays cool. And clean up is soooo easy. And the price is so low when compared to similar products Love it!
Juaniss
Reviewed in Mexico on January 21, 2025
Me gusto el tamaño . buena calidad, Si era lo que esperaba.
Richie Fitz
Reviewed in the United States on January 20, 2025
Needed an oversize pan for Christmas eve dinner. Italians celebrate with the feast of 7 fishes. Family has 10 fish eaters. Menu included 10 lobster tails, 1-1/2lb gulf shrimp, jumbo scallops, mussels, little neck clams... I know that's only 5. Sauced with lots of garlic, white wine and fresh herbs.Pan fit all the ingredients, cooked perfect with no hot spots, well balanced handle that stays cool, with a helper handle for the heft...it looks gorgeous and cleans up well. If you have need of a really big pan you should buy this Cuisinart pan. (Since that meal I cooked up a Moroccan chicken, and yesterday for the NFL playoffs a 4-1/2lb pork roast green chili dish, browning the pork on my Coleman stove and finished cooking in my grille) Big Pan for a big meal... Love it.
Topdog-182
Reviewed in the United States on January 1, 2025
We were looking for a good stainless steel 8” fry pan, and the leader, the All-clad 3-ply 18/10 SS product is just a little too expensive for us, so Cuisinart seemed to offer good quality stainless at the lower price point (while still being 3-ply and at least 18/8 SS. That said, Cuisinart appears to offer a few choices of product lines. Other than price, I could not assess the quality and design of the pans, so I bought the three choices offered: the ‘Cuisinart MultiClad Pro 8-inch’ (about $30), the ‘Cuisinart Professional Stainless Skillet, 8-Inch’, (about $23) and the ‘Cuisinart 722-20 8-Inch Chef's-Classic-Stainless-Cookware-Collection, 8" (at about $21), Open Skillet’. The Professional and the Classic pans appear to be approximately the same build quality, except the handle of the Professional is more substantial ergonomically (more comfortable), and of a hollow construction - keeping it lightweight. The Classic handle was more of a cast or pressed bar (still pretty good compared to many other pans I have ever held), but clearly the Professional has an advantage in this aspect. The pan ‘build’ of these two pans appears to be a thinner gauge stainless (compared to the MultiClad), with an aluminum / stainless ply bottom somehow bonded to the bottom (a common construction of pan I observe - probably a more economical build). The Multiclad pan is a seamless, contiguous molded or pressed shape; the sides are clearly thicker than the other two. The weights of the pans I measured to be 24.2oz for the “professional’, 21.2oz for the Classic, and 29.6oz for the MultiClad. Since I only kept the Multiclad, I only tried cooking with this model, and it’s excellent. i think all three pans are great, well-made pans (for the money), but clearly the Multiclad is the best one.
RMunguíaO
Reviewed in Mexico on August 13, 2024
Muy buen Sartén y con buen acabado. Comparado con sartenes de acero inoxidable de otras marcas que tengo, este alcanza más rápido la temperatura para cocinar.
Maria
Reviewed in Mexico on June 28, 2024
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Honestly Yours
Reviewed in Canada on April 18, 2024
Really glad that I bought this frying pan, as it is much better than the ceramic non-stick frying pans that I had bought before. The non-stick coating on the ceramic pans kept coming off the more that I used them. In the end the ceramic pans were all scratched up on the bottom. Although I did pay more for this stainless steel frying pan, it was well worth the cost, as I know that this pan will last me for the rest of my life. It is of good quality, so I bought the 8" frying pan as well. Easy to use with a small amount of margarine and very easy to clean. This 10" size is great for cooking two uncoated chicken burgers, which I cut up and put on top of a mixed salad. Really glad that I bought it and glad that I chose the Cuisinart brand, as it seems to be a good quality brand without being really expensive.
Customer
Reviewed in Canada on May 29, 2023
this was an excellent choice over the cheaper brands. 1/4 thick bottom and stainless pan. Cleans up great and use it on a new glass top stove. Yes, I'll be buying another when the time comes.Cheers
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