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ST
Reviewed in the United States on December 23, 2024
Very nice set. The peel is light weight and very well made ... works great. The pan is ... NOT light weight! It is a beast, which is not a negative. Very nice!
Chimmany Yayhaw
Reviewed in the United States on November 3, 2024
I have absolutely no complaints with the performance of this set. The steel and peel are both very high quality and do exactly what they're supposed to do. But the listing is full of conflicting/incorrect information, and the price is very high compared to a lot of similar offerings. For one, in the listing it is described as a cordierite pizza steel, and goes on to list some of the benefits of cordierite over ceramic. This is not a cordierite stone. It is not a stone at all. This is a 13"x"13"x.25" steel sheet. It does not absorb moisture like a stone. There is nothing about the design that enables it to shed oil and greases. None of this is really a problem if what you're looking for is a pizza steel, it's just odd for a company to charge top dollar for a product they can't even describe.The set comes well packaged and includes a recipe book which might appeal to novices. When it comes to dough, however, I'd recommend finding recipes that measure by weight or percentages over ones that measure by volume. The recipe book adds to the giftability of the total package so that's nice, I suppose. If you are new to pizza steels, just be aware--14 pounds is A LOT of weight to pack into these dimensions. If you drop this on its edge onto your foot, you could very well lose a toe. Be extremely mindful as you're handling it--if not an injury, I can't think of a floor material that this wouldn't chip, dent, crack, or shatter. If you plan on hanging this on a hook, I wouldn't do it over anything that could break, and it better be a strong hook.
Joshua
Reviewed in the United States on November 21, 2024
I absolutely love this pizza steel. It’s very heavy duty,Maintains heat effectively, and so far has been very durable. The peel that comes with it, it also very nice and useful.
Mikey
Reviewed in the United States on November 2, 2024
I very impressed with this set. However the description I slightly confusing as its say cordeirite stone but the says pizza steel. The stone itself appears to be ca cast iron plate with a stainless steel spatula. None the less what the material is, it is very nice quality and will continue to make not only pizzas but will be perfect for baking other thing like sourdough loaves. This very nice set that I would consider a great gift idea for those who are into putting effort in the cooking and baking. It not not a cheesy import that I would be embarrassed to offer someone.
NashGrasser
Reviewed in the United States on November 17, 2024
I have two outdoor pizza ovens, but must confess, sometimes when I'm in a hurry or the weather is bad, I use my oven instead. And yes, sometimes I even resort to frozen pizza. Please don't tell anyone! When this Pizza steel showed up in my recommendations I didn't hesitate. Yes, I have a nice pizza stone as well, but this is so much better. Why? For one, it's not absorbent. Meaning if you make a mess, it's easy to clean up with soap and water after the stone dries. I say "easy", though this thing is HEAVY and not so easily moved around. You'll be shocked when you lift it. I have no doubt this would stop a 9mm bullet. Seriously. It easily stores on its side in my sheet pan drawer when not in use. The included peel was a nice touch too, though I have better. It is beautifully packaged and would make a wonderful gift for the cook in your world. Easily 5 stars.
J. P. Hann
Reviewed in the United States on November 17, 2024
This is a great pizza steel. It’s a big flat heavy metal plate that will help cook your pizza to a delicious crisp. As with a pizza stone, it requires pre-heating, allowing for even heating and cooking across the whole pie, though it will not absorb oils like a traditional stone. It’s very thin compared to a stone, but equally effective. The included peel is great, and both are set up to hang, which makes storage simple. Price-wise, it’s coming in around the same point as similar products. If you’ve had issues with a soggy middle for your pizzas, this might just be the solution you’ve been looking for.
Hulabunny
Reviewed in the United States on November 13, 2024
The Crust Master Pizza Steel set is a nice giftable bundle that includes a pizza stell and an aluminum pizza peel. I have a large Emile Henry pizza stone that I've had forever, but I had heard such good things about pizza steels, I was excited to give this a try. Here are my observations of this pizza steel compared to a glazed pizza stone:-The pizza steel browns the bottom of the crust better than the pizza stone.-Both the pizza steel and stone retain heat very well.-The steel is SO HEAVY, noticeably heavier than the stone, even though it is smaller-The steel seems to have some nonstick properties, or maybe it just gets hotter than the stone so food releases more easily, but cheesy bits came off the steel pretty easily, whereas they stick on the stone-The steel is a bit on the small size, but I suppose it would be too heavy if it was bigger?As for the pizza peel that comes with the kit, it is a nice, light aluminum peel. The wooden handle can be unscrewed easily if you need to make it more compact for storage.As pizza steels go, this is one is OK. I wish it was a bit bigger; at 14"x14", you can only bake one pizza at a time. And I wish it had handles to make it easier to move. The peel is good, as a set, this is enough to get your pizza loving friend up and running making their own pizza at hom.Since I have both a stone and a steel, I'll put one the top rack of my oven, and the other one rack below, and simulate a pizza oven effect.
M C.
Reviewed in the United States on November 11, 2024
The Metal Pizza Baking Pan worked well for making a pizza. It was able to heat the pizza evenly. The only thing that I was slow to realize is that it requires pre-heating the oven or the metal pan to get to the correct temperature before the pizza can be placed otherwise the topping will get overcooked while the crust stays mildly cooked.
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