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Reviewed in the United States on February 4, 2025
Wish I’d found it sooner—perfect size & weight for burgers and sandwiches.
Elwood
Reviewed in the United States on January 28, 2025
Works perfect for making smashburgers.
Ray
Reviewed in the United States on January 14, 2025
Love this. Makes grilling more fun.
Milagros A.
Reviewed in the United States on June 27, 2024
WHY DIDN’T I GET THIS LONG TIME AGO? Well, that’s what I asked myself when I used it for the first time. This thing is wonderful and does what it is supposed to do! Believe me, it is soooo easy to use and I am very thankful, my spouse suggested to buy one. I put parchment paper first on top of the bacon and it works like a charm! My bacon look really good, flat and for some reasons, they don’t shrink as much! Perfect size for me, but if you have more than two people in your family, they have bigger sizes. Enjoy guys! 🤗🤗🤗
Hannah Stone
Reviewed in the United States on December 6, 2024
Coating appears rust resistant and like it will hold up with proper care. Fits well for burgers and bacon. Great value for price. Cooks and distributes heat well. We sprayed pam on it for the burgers so it has extra non-stickiness. Looks just as advertised on amazon. 10/10
Barry
Reviewed in the United States on December 21, 2024
I'd been looking for a large burger press and I found a good one! It works well with my Blackstone griddle and makes short work of giving me the desired thickness for our favorite summer time meal. Heavy duty and easy to clean.
Daryl Bullock
Reviewed in the United States on November 4, 2024
Good product
Customer
Reviewed in Canada on November 4, 2024
I have been asked to edit my review, people must have very low standards. I guess their feelings got hurt. Not sure how people are giving this 5 start review not heavy weight at all the lodge is much heavier does a better job.
chicagokathy
Reviewed in the United States on October 26, 2024
Smash burgers are the best but using my spatula wasn't cutting it. It wasn't heavy enough and I kept burning my hands trying to press the ground beef in my skillet. This burger press is perfect. It's heavy enough to do the job well and the raised handle keeps my hand burn-free. It washes well so I'm a happy camper. If you've never made smash burgers you need to start with a ball of loosely packed ground beef, about 4 to a pound (or whatever meat you're using). You place the ball (or balls) in a hot skillet, wait a minute to so for the meat to sear, then smash it into patties in the pan. The burgers will be fairly thin and cook quickly. The end result is a large patty that tastes better than what you get from a restaurant.
KRISSY
Reviewed in Canada on June 17, 2023
These were great quality, only point i would make is that there was a grid pattern on the surface and I was looking for a flat surface (personal preference)
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