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Your cart is empty.7 5/8" closed lockback. 6 3/8" 420 J2 stainless titanium coated flexible blade. Blue glass reinforced polypropylene with TPE rubberized handle. Stainless guard. Lanyard.
Kunde
Reviewed in Germany on September 7, 2024
Alles super gerne wieder ☺️👍
Wayne Griffith
Reviewed in the United States on May 27, 2024
Folds, long blade and easy to sharpen.
Joseph B.
Reviewed in Canada on February 6, 2024
Love this knife.Nice price.Also love the sheath it came in
Marc Hughes
Reviewed in the United States on October 29, 2024
Solid filet knife and comes very sharp.
Rod
Reviewed in the United States on October 10, 2024
Used to filet some striper bass. A great knife and incredibly sharp on arrival. Haven’t sharpened it yet. LONG blade.
Mr Clark
Reviewed in the United States on July 16, 2023
I was pleasantly surprised at how well made this knife is. I previously bought a different folding fillet knife on Amazon (the one with the orange handle and black blade). That knife was okay for the price but the blade was too thin and I wasn’t able to sharpen it to a good edge. The Buck knife is much sturdier and the blade was very sharp right out of the box. Overall it’s a great knife
Joanne M
Reviewed in the United States on July 18, 2022
I wanted to buy a good knife as a gift. We own several Buck Knifes - which are made in the USA. I intentionally spent more money on this knife because I was led to believe it was made in the USA. I was disappointed to see "made in china" on the box. It's a good knife. The recipient was happy with it.
Desert Dog
Reviewed in the United States on November 12, 2018
I expected a long, sharp fillet knife. But this is a very long, sharp, fillet knife. Although it is built in Taiwan it is still and excellent knife. I must admit I've not gone out and caught a big redfish to try it out on. I have no doubt this knife would perform the task very well. If you are accustomed to the long, light fixed blade Rapala knives this knife will still surprise you with it's length and heft. The handle gives great in-hand balance. It is also very non-slip with the blue wrapping around the handle. The long, slender and very sharp blade is flexible but tight in the hinge. No side play. It locks firmly when opened but unlocks nicely with a reasonable amount of pressure. All in all, an excellent knife for a reasonable price. Buck quality is in the knives they have made overseas. I would prefer a US made knife but, Buck is still a US company and one you can talk to on the phone.
しがらきやき
Reviewed in Japan on April 20, 2017
切れ味問題なくキャンプの調理フィレナイフとして十分機能しました。ブレードが薄いのでブッシュクラフトには向きません。この出品の写真は20170420時点で間違った写真で、このシリーズの長いブレードのものと取り違えてる可能性あり。刃の長さは16cmで長すぎず形に無理がない。グリップは良いが溝が深く汚れがたまりやすい。
Mirko
Reviewed in Germany on February 28, 2016
Messerkauf ist Ansichtssache und so habe ich mir drei Filetiermesser zur Auswahl bestellt: dieses und zwei Marttiini , . Das Buck liegt hervorragend in der Hand, ist massiv und sehr gut ausbalanciert (besser als die Klappmesser-Variante: ). Die Klinge ist sehr scharf, jedoch nicht so flexibel wie ich es von meinem WMF-Küchenmesser zum Filetieren kenne. Noch ein wertfreier Hinweis: Diese Serie lässt Buck in China fertigen. Fazit: Sehr gutes Preis-Leistungsverhältnis, klare Kaufempfehlung!
wormdunker
Reviewed in Canada on July 10, 2015
Sent it back and ordered the folding version of same knife. Folding version easily fits in pocket and handier to use in boat etc. Holds a great edge whilst filleting fish and easily brought back to form with a few passes on a small steel which I also carry in my pocket. I own several good fillet knives, none are as good as this .
Toby Garcia
Reviewed in the United States on January 12, 2015
I bought this knife to throw in a fishing package for my little brothers christmas gift. Out of the fishing shirts, lures, baby wipes (nice when that coffee starts activating your insides on a boat with no toilet), etc., this was his favorite. In the past three weeks I'd say it's received a decent amount of use - enough so that I can post an honest review.Sharpness - 5/5Right out of the box, this knife is razor sharp - it will shave a baby's bottom like section of arm hair on your forearm with just two light passes of the knife. If you happen to graze the blade at any speed, it will cut your skin...very sharp...which is awesome for a fillet knife.Flexibility - 4/5Has a nice bend to it, It's stiff enough to get into some medium sized trout or redfish and still flexible enough to separate the skin from the meat when filleting. I like a little more bend in the knife so I don't have to tilt the knife down to horizontal while filleting - I'd say I like to be at a 25º angle, this one probably puts me at 18º from horizontal (not actual angles, just the way it feels to me)Corrosion Resistance ?/5 - so far a 5/5 but time will tellNo rust as this blade is coated in titanium - you can put titanium in salt water and it will not dissolve - this is great for any blades used in humid marine environments and in any knife that will be used for filleting. The 420J2 specification is not one that I have any knowledge on, but 420 steel is a pretty standard knife material for its decent edge retention and ease of resharpening.Size - 5/5Having this knife fold up makes it very desirable for a tackle box - no requirement for a sheath, compact size lets it fit in smaller spaces, no accidentally cutting yourself when it's closed - it's practical. When opened, it's the perfect size for filleting.Grip - 5/5Even with fish oil paws, you're not going to lose your grip - hard to top thatOverall it's an excellent knife that has, so far, held up to the less than stringent requirements that some of the other reviews on here also boast on it about. I'm buying another for myself, and will buy again when and if the knife fails
Michael B.
Reviewed in the United States on November 1, 2013
I catch and clean channel catfish more commonly than anything else and if you've ever cleaned one (or any catfish) you know how important it is to have a very sharp blade. I've used cheap Rapalla or Bass Pro brand knives until now and the difference is night and day. I wasn't too sure about having a folding filet knife just because I have always used a fixed blade and they are extremely sturdy with no give which is important. To my surprise I found I liked this design much more. The handle itself is a hard rubber that is no slip when wet. The grooves are also there for added grip, so it's not going anywhere if you have a good grip on it. Because it folds into the handle, the handle portion is equal to the length of the blade which makes it more balanced than a shorter handle that most fixed blades would have. This knife came to be extremely sharp and cut through some chicken like butter. I have since used it to clean about 4 channel cats and I couldn't be more happy. I haven't noticed any dulling on the blade whatsoever. Highly recommend this knife to any angler, or if you just want a new kitchen knife.
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