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Reviewed in the United States on February 21, 2025
Before purchasing this, I had heard good things about the brand, but I completely hate this pan. You partly buy a heavy cast-iron skillet or griddle for its heat distribution, but this one is terrible at that. Let’s say you cook four pancakes. The edges closest to the center of the pan will be almost burnt before the outside edges are even fully cooked. I don’t know if it’s because the bottom is not thick enough, or if it’s the griddle ridges on the bottom side, somehow affecting it, but I am going to ditch this pan and get a regular, heavy, flat bottom pan to replace it.
Nohemi
Reviewed in Mexico on September 7, 2024
Si no lo secas rápido se oxida. Hay que mantenerlo engrasado y en constante uso.
Collins Family
Reviewed in the United States on December 28, 2024
It's just my husband and I so the full size, two burner griddle/grill has always been a little too large for us. This is really the perfect size for one or two, and it has a press!It's fine. The first thing I did was sand down the flat side, spray it with canola oil and put it in a 400° oven for 2 hours. (Leave it in the oven until it's cool enough to handle with bare hands.) That night I sautéed an onion with plenty of oil and butter. I'm now perfectly happy with that piece. Really, as nice as I could ask for.The grill side I'm less sure about how to prepare fully, but I'm taking my time. So far, so good.The press is the only thing I foresee a problem with. Being two pieces, rust will eventually form inside and it'll fall apart. No questions about it. I'm attempting to build a seasoning seal between the press and the knob, but I have no idea if it will work or for how long. Fortunately the press will be easy to replace.Ultimately this has been a really good buy. We're getting rid of the big griddle and the electric panini press, so it's giving us a little space, too.***Only a month later and I couldn't be happier! It's turning into a great piece. I've struggled getting a new Lodge (which shouldn't be sanded) into the condition this is already in. Nearly as nice of a surface as my trusted Wagner. Although I don't know if it will survive to have my great grandchildren cooking off of it.
Phillip T.
Reviewed in Australia on November 24, 2024
Ribbed and has a raised underside
Maria Gomez
Reviewed in the United States on September 25, 2023
This is very good to have if you like grilling out, the material is great, very heavy and works perfectly for steaks of chicken. It's a little hard to clean but I think every cast iron is the same. Must have for grilling people.
Nelson Tang
Reviewed in Singapore on July 7, 2022
Will rust if you don't use. Need to oil down to keep
furry marmot
Reviewed in Singapore on September 30, 2021
Even after multiple rounds of seasoning, the pan displays a remarkable propensity to weld itself to any food it touches. The photo shows the aftermath of a recent attempt at grilling bacon. I have not experienced any such problems with Le Creuset cast iron cookware, or De Buyer carbon steel. Please do yourselves a favour, spend a little more and buy a pan which doesn't want to massacre your dinner.
Stepben
Reviewed in the United States on April 17, 2021
I cook a whole bunch, a good 40% of that cooking I do over a fire. Whether it be while camping, on a hike, or just for flavor. I have used a wide range of products to enjoy different aspects of cooking. This griddle is exactly what I was looking for. Most griddles are a flat surface with no lip to them and I needed one capable of both handling liquids and giving me leeway with flips and stirs. The pre-seasoning is actually decent too, which is much more than can be said for other brands. Heats up quickly over the fire (on average 1200 degrees) and evenly. Cleanup wasn't difficult and after one use I could already see the seasoning starting to form. As someone who enjoys cooking outdoors and over fires I can say this is a great purchase for a good price. I like deals under or at $30, and this one definitely didn't disappoint!
ShoppingShrew
Reviewed in the United States on December 3, 2019
50+YR CAST IRON NERD/COLLECTORHiBest Cast Iron grill I ever owned, as good as Lodge. Second day of using and seasoning this grill. I used hemp seed for the first layer then use Sunflower 3x a day for 1 week. CAST IRON HAS TO BE BROKEN IN. ONE HAS TO LEARN A NEW WAY OF PAN CARE TO USE IT.1)STICKING- Bullock! I tried eggs just now and they slid like they were cooked in silk. One wonders if those complaining of this used OIL or non stick spray? NON STICK LIKE PAM is Bullocks for cast iron. Did they reduce the heat by 25%? CAST IRON COOKING REQ LOWERING BURNER TEMP.2)ROUGH FINISH-All new cast iron is this way. IT GETS SMOOTH OVER TIME BY USING STOUT STEEL SPATULAS AND GRILL SCRAPERS/SCRUBBERS. ONLY STEEL TOOLS FOR CAST IRON.3)HOT SPOTS- Our current oven, old glass top, is broken down to one burner. This grill not only heats wonderful, the half that is not on the burner is warm enough for eggs.OVERALL THIS GRILL IS GREAT! CAST IRON COOKING TAKES TIME TO LEARN. IT IS WORTH IT THOUGH
Starthru
Reviewed in the United States on November 3, 2019
I bought this grill/griddle combo pan to get a 2-burner sized grill for my induction range. Being solid iron, this type of cookware is well suited to induction stove usage. Provided you set it down carefully and NEVER slide your pans on the cooktop. Since the grill side would have a large percentage of the cast iron raised above the cooktop surface, I was aware that the griddle side might not be able to be used. (I have an electric griddle though, so wasn't concerned.) I decided to test this side just to confirm my suspicions that this would be a one-sided use only item...To my surprise, the griddle DID heat up. (My range will have the level setting flash if there isn't enough of a magnetic resonance being created to let you know the pan is NOT heating...the display stayed on steady and the griddle heated up evenly.) So glad to know that at least on SOME induction cooktops, this 2 sided cast iron grill/ griddle can serve in all the designed capacities! If you have induction, it might work for you too! (My stove is from Frigidaire)MANY of the competitors' grill/griddle pans simply will NOT allow the griddle side to work due to a very deep inset on the grill side...too far away from the magnetic coils means no heating. This pan has grill lines just deep enough to create beautiful grill marks and drain away fat while still permitting my stove to use the griddle function too! I am looking forward to a lifetime of continual use from this pan. Being cast iron, it will be handed down to my kids when I die! Treat cast iron well, and it will last forever!
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