super

Super easy to use and clean. Makes a great little cup of coffee! Works perfectly on my glass electric stovetop.

Received today. That's the most stunning coffee maker ever. Top quality, the best experience in espresso coffee, amazing taste 😋 👌. I couldn't be described how happy I am with the purchase. Highest level of a customer service and support from the seller. The most and the only one highly recommended. Thank you.

A cafeteira italiana é Muito Boa !Comprei de uma xícara pois me atende perfeitamente,Se você comprar um café de qualidade sai um expresso perfeito !Existem de vários tamanhos 1, 2, 3, 4, 6, 8, e até 12 xícaras fique atento a sua necessidade!

O produto é excepcional....Tive várias experiências com as cafeteiras "genéricas" e estava em dúvida quanto a eficência da original...Só lamento não haver comprado antes....

Compré una moka genérica y funcionaba, pero sentía que era muy delgada la línea entre un café amargo y uno aguado. La diferencia de calidad es notoria de inmediato, se ve mucho más calidad y el café es delicioso y más consistente. Súper recomendado

I was surprised to find out both how fast coffee loses its flavor, and how good fresh can really taste. I got into roasting my own green beans (available HERE on Amazon: ) with one of the poppers still on Amazon that will do so (they are HERE: and HERE: ), then brewing them in the inexpensive little Bialetti Italian moka pot (available HERE: ) for AMAZINGLY fresh coffee I'd never experienced being American!All the barista sites I've surfed (source aapbr dot org) told me that: green coffee beans, when cool and dark, last a year or two in storage, and some (Arabica) even get better with age. Once you roast them, after three or so days of CO2 release, they start to lose flavor within TWO WEEKS! Once you grind the beans, the grounds start to lose flavor in FOUR DAYS. This is all trumped by the correct storage techniques. Here are the ones I've tried on Amazon that work GREAT, and don't cost a fortune like the vacu seal machines that can be over $200 US!Green beans: I use the "pseudo vacuum" of the COFFEEVAC (see it here: ) which isn't a vacuum at all, but works fine for green. Does NOT work for new roasted as it doesn't have a co2 release valve.Freshly roasted beans step one: For the first 3 to 4 days you need a container with a CO2 release system. One (the Friis, see it HERE: ), is more expensive and has replaceable filters. The other (The bean safe, see it HERE: ) is cheap, and only has a small valve, but doesn't require replacement filters.Freshly roasted beans step two: Best is to use right away after the three day roast period. Roast just enough for your next few day's needs. The normal popcorn popper will take 81 grams for roasting green beans (about ½ cup or about 5 tablespoons green). These yield (bigger) roasted beans of about 9 tablespoons. Since a tablespoon of ground is roughly the same as a tablespoon of roasted beans, and the moka takes 3 tablespoons for 6 cups of espresso/moka each pot, that gives you roughly three days of roasted beans. I keep the roasted (since they will be used in a few days) in the next "step up" of vacuum: a semi-true vacuum with the airscape sealer (see it here: ). This gets close to a "real" vacuum, and just enough to let a little extra CO2 escape over those 3 days.FINALLY, for fresh grounds, the most vulnerable, you'll need a true vacuum to extend the life. I use the handheld freshsaver from foodsaver (10% of the cost of the foodsaver system, see it here: ) with the little "Tupperware" reusable foodsaver tubs. In the cool/ dark (don't refrigerate) this vacuum will keep fresh grounds fresh for over a week, close to the taste when just roasted.For background, I'm not a coffee snob, but as a throat cancer survivor I have barely any taste buds left and coffee is one of the few great tastes that still work. Also, the above is FAR less expensive than either buying drip or certainly Starbucks. Amazon has green beans of very high quality (see link in first paragraph). These can be (eg. Sumatran Arabica) over $40+ a pound roasted, not very fresh when you get them, and you can get them for under $10 at times on Amazon GREEN, REAL savings. Enjoy!

We bought the Hamilton Beach 80374 Custom Grind Hands-Free Coffee Grinder, hoping to make the perfect grind for our Moka Express. Unfortunately the one we got came without instructions so we have been experimenting to find the best way to get a fast excellent cup of coffee. We have several different coffee machines, so if grinding for the Moka Express, we use the largest espresso grind setting. The Hamilton beach coffee grinder has a minimum cup amount, which is 4 cups. Bear in mind that most coffee pots are using a 6 ounce cup as their standard. Since our Moka Express only makes 2 cups espresso style coffee, we found that adding coffee beans until the blade in the grinder is just covered with beans worked great. It's important to be sure that the inside grinding cup is in place and then turned clock wise to lock in place before putting outside clear plastic cover on and turning clock wise to lock in place. They both need to be locked in place separately! This could be why some people claim that the grinder fails to work after a short time. If the inside cup is not locked in place the grinder will not work and if you try to force the outside clear plastic container you can damage the locking tabs. We discovered that using 2 measuring spoons of the ground beans (that come with the grinder) are perfect for the drinks we craft in our Moka Express. In order to shorten the brewing time we decided to start with boiling water in the lower chamber. We were very happy to save the 5+ minutes of brewing time. If you are using the boiling water, then obviously you will need to use a pot holder to protect your hands while connecting the top and bottom of the pot. We set our electric stovetop to 8 on heat indicator set the oven timer to 5 min. and proceed to heat and froth milk while coffee is brewing. Pour 1/2 coffee cup of froth and pour coffee over the milk froth. Hooray! coffee is wonderful. We use a medium roast coffee. The actual brew time is only about 2 min. using this method. The brewed coffee is very robust with medium roast more so then a drip method. Our over all goal was not to waste coffee. We have a family that get's up at different times and makes a full pot, which then would get thrown down the sink as who wants a cup of coffee that's a hour old. This way we get the benefit of saving money and having a relatively quick cup of coffee, kind of like the K cup machines, but without the cost. The flavor of an espresso machine without the cost and the counter space. It's been a win win for us. We have a battery run frother, that makes great frothy drinks. We bought rechargeable batteries so we would always have fresh power. Sending thanks to other people who suggest not to wash the Moka Express with soap. We are thrilled with all the great advice that has literally saved us hundreds of dollars on experimenting on other pricy coffee making products. Thanks Amazon that we have access to to simple, great, affordable products.