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Brian Dean
Reviewed in the United States on January 10, 2025
makes great popovers
Doug in AZ
Reviewed in the United States on July 9, 2024
I saw a recipe for popovers in the NY Times cooking section and wanted to try it. Popped out (sorry) to Amazon and found this pan. Bellemain makes good bakery pans, so we went with this one. It is exactly as advertised. Extra deep, non-stick, and easy to clean. My first attempt with the recipe was perfect. Just one thing to note, since the cups are held together with a wire-like frame, you will need to make sure you have a good grasp on it when you pull it out of the oven. Other than that small note, I highly recommend this pan.
Marielle
Reviewed in the United States on October 12, 2024
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Nick
Reviewed in the United States on September 12, 2023
We have been using this pan for over a year and it is the best popover pan we have owned. Its really easy to clean and makes perfect popovers every time. I was originally concerned with the way the cups were wired together and I hoped they would hold up and not tip in the oven. They are extremely sturdy. They sit flat on the oven rack, so the popovers come out without being deformed. For a great recipe, search The Harvard Club popovers. They are amazing!I'm very happy I decided to buy this pan after reviewing a bunch of them.
Heidi
Reviewed in the United States on November 28, 2016
I and my family LOVE Popovers. When I was a child, on special occasions, we would celebrate at a restaurant called "Patricia Murphy's" which was the only restaurant I had the pleasure of enjoying these tasty treats! They were so wonderful, in fact, that I can't remember any other reason to go to that restaurant. I'm sure whatever else they served was equally as fabulous, but by the time I had polished off the popovers, there was little room for me to enjoy anything else! Well, finally I am able to replicate what I so enjoyed as a child. I had tried to repeat the recipe using a basic muffin pan. And while it was better than not having a popover, it was inadequate at best. I am thrilled to say that by happenstance, I ran into an old "Alton Brown" episode that featured the popover! I took his advice and purchased the appropriate specified cooking vessel, which was the Bellmain 6 cup Nonstick Popover Pan. To my delight, they came out perfect. No need to preheat the pan. Just a thorough brushing of softened butter with the recipe which consists of 1c Flour, 1c Milk, 3 Eggs (room temp), 1 tsp. Kosher salt, and 1 tbsp. melted butter, whisked together, poured into said pan (a little more than 1/2 way for perfect distribution of total recipe). Then baked in preheated 400 degree oven for 40 minutes. (35 minutes if using convection) It was a revelation! The pan makes all the difference. Baked to perfection and nonstick is an understatement. They practically jumped out of the pan. Just poke them with a knife to let the steam out, break open, coat with butter, jam or your foot and enjoy! Bought 2 more of these pans for my Mom and sister. If they weren't sure that they still loved me, they are confident now that I am the best person in their family! (At least this year!) Seriously, if you like popovers, choose this pan. It's economical and does the trick! Thank you, Parella's for a great product, and for taking me back to my childhood! Now just start selling an adult version of the Big Wheel and I will buy stock in your company!!!
knitter4years
Reviewed in the United States on December 10, 2015
I love these popover pans. I used the recipe Sadie Heatter's popovers from Maida Heatter's Book of Great Desserts. It is her mom's recipe, (Maida is nearly 100 years old), and the results baked in these pans were incredible. You can easily find this recipe online in a google search. The buttered Bellemain 6 cup Nonstick Popover pans beautifully released the popovers after they were baked; they just slid right out. The resulting popovers were sublimely delicious, absolutely gorgeous, and huge. These take about 4 ounces of batter and Sadie Heatter's popover recipe made exactly 8 popovers using these pans. As the recipe directed, I filled the pans 1/2 inch from the top, which is just to the point where the individual cups flare out at the top. I will adjust double the batter next time. Each pan holds 6 popovers. We have four people in our home. None of us ate popovers till I made this, my first batch ever. I've always wanted to make popovers because popovers are beautiful and delicious, and I'm an experienced cook, so I knew the batter for popovers was similar to many items I already like, like eclair or cream puff pastery, (choux), beef wellington rolls, and the dutch baby pancake. If you don't know what popovers are, they are huge, rather hollow rolls, delightfully crisp and delicious rolls which are moist inside. You can eat them with all sorts of things, add some things like cheese or herbs to the batter. I made the recipe as is and we ate ours plain or with butter, or butter and jam. I highly recommend these pans. The texture and beautiful loft and crispness that resulted in the popovers and the ease with which they released the popovers after baking, as well as the incredibly easy clean up make these a no brainer. Well worth ever penny spent. The non stick coating is also first rate and will last a very, very long time. I'm incredibly pleased with this purchase.
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