Your cart is empty.
Your cart is empty.To create true popovers, this is the pan for you. The cups are designed so that as popovers bake, rise, and "pop over" just like in the bakery—they won't spread into the others in the pan. Deep tapered cups promote even baking and better air circulation. The pan is also great for making muffins and cornbread. Oven safe to 450°F / 232°C; not intended to be used under the broiler. Sharp-edged utensils and knives should not be used. At Chicago Metallic, we believe that serious baking requires serious bakeware. That’s why we’ve been crafting innovative equipment, for professionals and serious home bakers, for over 100 years. We’ve built a global reputation one kitchen at a time. People know our products are built for durability and can be depended on year after year. We’re proud to offer three distinct lines of premium bakeware plus stylish, innovative specialty bakeware and baking essentials. The Chicago Metallic Professional line of bakeware makes cooking and baking a delight. The non-stick surface easily releases each recipe and makes clean-up effortless. It’s the preferred choice of bakers who understand quality and design, but also want professional-grade durability.
E. F. Young
Reviewed in the United States on February 2, 2025
These are top of the line popover cups. They are constructed of heavy material with a great non stick coating, and the hot air circulates evenly around each cup. They perform beautifully. Easy clean. What a great purchase!
james p.
Reviewed in the United States on January 30, 2025
Sturdy, perfect size, nonstick and easy to clean.
Victrolla
Reviewed in the United States on December 29, 2024
I made Yorkshire pudding for our Christmas dinner. I like this pan better than the Wilton because it has more of a taper on the bottom and the popovers really puff up nicely. It’s made well, non-stick and easy to clean and to take in & out of the oven. Definitely recommend.
Chuck Geier
Reviewed in the United States on December 24, 2024
It is fine. It’s a popover pan.
Carole
Reviewed in the United States on December 21, 2024
I like the slanted sides and depth of the popover cups. In the past, I used regular muffin tins. This seemed to do a much better job. I also chilled the covered batter for at least an hour in the refrigerator and preheated the greased pan in the preheated over for 10 minutes before adding the batter and baking. They came out perfect.
Jeanette Culbertson
Reviewed in the United States on November 10, 2024
After seeing popovers/Yorkshire pudding served with a Sunday roast on a travel log, I had to try. Very easy to use. The popovers rose really high, cooked evenly, and there was no sticking. Very happy 😋
Mr John S Smith
Reviewed in the United States on October 30, 2024
These popover pans, (or ones designed similarly...) are THE pans that will produce decent popovers. Popovers rise because putting warm batter in a heated pan which then gets put in a 400 degree oven quickly heats the batter and produces steam inside the popover which inflates it before the batter touching the metal pan and the top of the popover become firm, which keeps the steam trapped and the popover inflated. In my experience, silicone popover pans didn't transmit heat fast enough to make the popover batter start steaming before the batter got too firm to expand. Your mileage may have varied. I put a lot of butter in the heated pan right before I put in the butter and the finished popovers come out somewhat crisp around the edges and come out of the pan very easily without sticking.
Brandon
Reviewed in the United States on December 11, 2023
Not as deep as I’d hoped, but good quality
Recommended Products
$17.99
$ 7 .99 $7.99