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Your cart is empty.The most popular knife made from Japanese steel.
E. TEACH
Reviewed in the United States on June 13, 2024
Im not sure on the steel, i think its SK3 or SK4. it takes a wicked edge but doesnt keep it long, so im stroping about every 40lbs of chicken. not too shabby for 70 bucks
Royal C
Reviewed in the United States on March 5, 2023
After one week of use, this knife became rust even though you kept it with oil.
zhengtw
Reviewed in the United States on February 19, 2023
This knife will rust.
Naomi Johnson
Reviewed in the United States on January 19, 2023
It is a sharp knife, but strangely, even with its knife, cover it discoloured. Rusted no matter what I did. Tried to repair and it was utterly useless. Ended up throwing it away. Do not buy!!
john
Reviewed in the United States on August 17, 2022
Sharp, reasonably priced, with a little breakage found on the blade. It feels good to use
Customer
Reviewed in the United States on February 5, 2022
I used it and left it wet for about 30 minutes and it’s totally discolored. If you buy this dry it immediately! It cuts very well
Customer
Reviewed in the United States on November 2, 2022
Knife is very sharp and cuts well but since its carbon steel its will rust
Dan S
Reviewed in the United States on January 16, 2017
What can I say? Its a beautiful knife of great quality and manufacture in Japan not China. My wife loves it as she was born and raised in Japan and knows the quality and pride in manufacturing knives.
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