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Your cart is empty.4.7 out of 5 stars
- #75,343 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
- #32 in Lasagna Pans
Ideal for, casseroles, cobblers and more, the All-Clad, E901946, 8 In. Covered Square Baker makes a useful addition to any kitchen. The pan provides upright handles for a secure hold from oven to table, along with gently rounded edges and corners for easily removing baked food with a spatula. Even more, the baker’s fitted BPA-free plastic lid makes transport to potlucks and holiday parties hassle-free—plus allows for refrigerating leftovers right in the pan. Forged from heavy-gauge stainless steel, the All-Clad square baker distributes heat quickly and evenly and promotes pure-tasting results thanks to its non-reactive, highly polished surface. Experience All-Clad’s renowned quality and craftsmanship with the All-Clad 8 In. Covered Square Baker.
God's girl
Reviewed in the United States on February 25, 2025
Perfect for 2 people. Great brand and quality.
Louise A. Parker
Reviewed in the United States on January 19, 2025
Great size for 2 people. But whoever designed the lid should be fired. It is impossible to remove so i just dont use it. When i first got this pan, it took me a few days of prying to get the lid off. It forms so e kind of vacuum and is impossible to get off.
Carolyn Marie
Reviewed in Canada on August 2, 2024
The square 8x8 baker fits perfectly in my new countertop toaster oven and matches all the other All-Clad pans I own for use in a regular sized oven. I've tried this once and it baked food as expected then cleaned easily in the dishwasher.
Nino
Reviewed in the United States on July 1, 2024
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Quek Soon Kia
Reviewed in Singapore on October 13, 2024
The second piece i bought .love it .
A Customer
Reviewed in the United States on January 13, 2024
Absolutely love this tray. The lid closes tightly (not airtight (probably), but good as a cover in the fridge). Sturdy and weighty material with purposeful handles that go straight up to minimise oven space needed. Used it for baking a small salmon en croute to good effect.
Dee
Reviewed in Australia on April 20, 2024
I had bought the lasagna dish previously and loved it, so bought this smaller one too. They are so sturdy and excellent to bake with - I wish there were more sizes! Well worth the price - definitely recommend!
Comfy Foot Fiend
Reviewed in the United States on September 6, 2020
Love this pan! Lasagna, brownies, cobbler, pot pie, small roast etc. etc., anything you can think of, it will bake it to perfection! Perfect size for two people meals, and it looks lovely sitting on the table. This pan is worth the price!
Emmanuel
Reviewed in the United Kingdom on June 15, 2020
All-clad products are always “reassuringly expensive” and this small roasting tin / lasagne tin with a plastic lid is no exception. As is often the case, you wonder how the price is justified until you handle and use the item! Immediately on unpacking you’re struck by its weight and sturdiness. The spacey, easily gripped handles are clearly designed with real cooks and cooking scenarios in mind. This is just steel rather than tri-ply ( with a layer of aluminium sandwiched between two layers of steel ) or d5 ( two aluminium layers between steel x3 ) or copper core etc, but even so it’s a quality item that’ll serve for years as a constantly used ‘workhorse’ item. Some reviewers have found the plastic lid awkward. It did take me a moment to get used to it but it’s a doddle and it clips securely and opens easily. The lid is not heat proof so can’t be used either in the oven or placed on the pan while it’s hot. Nevertheless I’m delighted with it. It’s size ( 8” / c.20cm square ) is actually very useful for everything from lasagnes and pies to hot deserts, brownies and granola bars etc. Expensive? Yes - but cheap kitchenware is a classic false economy. It’ll give you a lifetime of quality service in the kitchen. A definite thumbs up from me.
Teresa Wilson
Reviewed in Canada on May 15, 2020
Wonderful cookware
Kindle Navigator
Reviewed in the United States on December 6, 2020
I gave this to my son and he baked cornbread in it that sagged in the middle. He said that happens with his nonstick pans if he doesn’t adjust the temp and time.... so he will do that in the future. Lifting baked goods from it is easily done...cleaning is a snap.
mcerner
Reviewed in the United States on December 4, 2019
I was looking for a small roasting pan and settled on this 8 inch square baker. The metal is substantial, very much like my large All Clad roasting pan. Just need to add a small rack and I can use it for small or half chicken, fish, veges, even a small roast. Nice. The handles are great for easy lifting, and the plastic lid is a nice feature for tossing leftovers into the fridge. I am very happy with this pan and recommend it for roasting and baking. It is made in China, not US, but the quality is still good.
Chris S.
Reviewed in the United States on June 14, 2018
Love this pan, and also its bigger sibling the lasagna pan. As always, a brilliant All-Clad finish that washes up clean and new-looking no matter how much of a mess you made with your cooking (if anything's baked on, just let it soak a little in mild soapy water; if it's on the outside, soak inside a larger pan or tub). Lighter than some of All-Clad's pans, but still heavy enough that it cooks through easily while minimizing burning. Great to have the top. And, despite what reviewers say, the top DOES come off and go on easily, at least if you read the instructions the come with the pan. There are 2 small embossed arrows on the non-handled side of the lid, and you're supposed roughly put the lid on in the appropriate fashion and then press down on the arrows while simultaneously either lifting up on the opposite sides of the lid (to open) or pressing down on the opposite sides (to close). I read the instructions and had no problem. My husband didn't and swore loud and long. After he got it out of his system he heard that I'd been gently suggesting there's a trick for some time now. Since listening to the explanation he's been able to open and close it himself now too. Love being able to warm food on the stove (think cheese sauce to put your macaroni in), then transfer to the oven (for baked macaroni) and then keep the leftovers (if there are any), all in one pan. At Thanksgiving this square pan holds 2 full packages of regular-sized Pepperidge Farm stuffing mix (full to the very top) or one package with copious additions to the mix -- gives us enough extra stuffing for the famous stuffing eaters in our family to go to town and still leave some for everyone else to have with the rest of the turkey! Great for one or two packages of quick breads (pretty shallow if one, nearly to the top of the pan if two), again using the lid to let it sit out on the counter as people nibble over the next couple of days. Handles are pushed inward on purpose, so as to take less room in a crowded oven; the startegy works, without cramping my hands when lifting or carrying. I don't normally buy All-Clad (Cuisinart and Tramontina stainless steel cooking pans work well enough for me at much more reasonable prices), but this one is both unique and less expensive than some of their items. A real winner! Now -- could someone (like All-Clad, Nordicware or Cuisinart) please make stainless sheet pans with covers/lids??!! :) :)
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