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Your cart is empty.4.4 out of 5 stars
- #45,488 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
- #50 in Bakeware Sets
Product Description
The Shape of The Mould is Different but The Production Steps are The Same
- Cut puff pastry sheet into strips,starting at the pointed end, wrap the dough strips around the cream horn mould and work upward toward the larger end. Overlap each layer to avoid holes.
- Bake until golden, about 15 minutes .（Our mould will fit perfectly in your oven and fryer safe for deep fry.）
- Carefully slip out pastries from mould, cool .
- Fill the hole with cream or anything you like, Note: If you want to make 4-or-5-layer cream horn, the width of strip is better to be about 1.5 inches; if you want more layers, the strip should be a little narrower.
Latika White
Reviewed in the United States on February 28, 2025
Worked great
yosima leon
Reviewed in the United States on January 20, 2025
Muy buena calidad
Ladylock maker
Reviewed in the United States on September 14, 2024
I received them connected together in a long tube like. But I could only use about half of them because they stuck together and I couldn't get them apart. Not worth it. They are also small, but could work.
Nana k
Reviewed in the United States on August 27, 2024
I was originally surprised that they were so small, but decided to try them anyway. I bought the pastry sheets( Partrige Farms) thawed them per directions , rolled them out , cut the strips and applied them to the cones. Once baked the pastry slid right off the cones. Filled them with a pudding/cool whip filling and drizzled chocolate fudge sauce and topped with some powdered sugar.Awesome!!! Can’t wait to experiment with more filling ideas.I recommend them is you want to make a small appetizer/ finger dessert.
Kunde
Reviewed in Germany on June 13, 2024
Genau das was ich suchte für canoli siciliana
Adrianna B Parker
Reviewed in the United States on May 10, 2024
They are a little small, but after using them, they were a perfect size.
Sunnyleo24
Reviewed in the United States on December 9, 2024
These hold up very well. Essential to oil outside of tubes prior to covering with dough. And to avoid dough from disconnecting from tubes in deep fryer, use a bit of water to connect the edges of dough. These make impressive cones to fill with marscapone or Ricotta and top with whipped cream and a piece of fruitWell worth the price. Am thinking of getting a larger size tooThese are easy to clean and store. 5 stars!!
Marlenys
Reviewed in the United States on December 25, 2024
The media could not be loaded.
Marianna
Reviewed in the United States on November 5, 2024
very good quality of these molds. Now baking is a pleasure.
Miss Blaze
Reviewed in Canada on August 10, 2023
It’s okay for the price but be careful the edge is sharp.
Marlon Guillermo Cárdenas
Reviewed in Canada on November 25, 2023
Worked really good for my baking products
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