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saphe 4 packs Silicone Cake Pans, Nonstick Silicone Round Cake Molds for baking, silicone bakeware sets for Cakes, Cheese Cakes and Chocolate Cake (4+6+8+10inch)

Free shipping on orders over $29.99

$15.99

$ 6 .99 $6.99

In Stock

1.Size:2pcs6inch+2pcs8inch


About this item

  • Food grade material: The silicone round cake pans are made of 100% food grade silicone. Package: 4 different sizes cake molds, 4 inch, 6 inch, 8 inch, 10 inch which can meet you different party demands, color: red.
  • Heat resistant: The silicone baking set are Heat and cold resistance between -40℃ (-40℉) and 230℃ (446℉).
  • Easy to pop out: The silicone cake pans are non-slippery and non-sticky. Perfect for breads,pot pies, layer cake, cheesecake, rainbow cake, chocolate cake and banana cake and more.
  • Easy to pop out: The silicone cake pans are non-slippery and non-sticky. Perfect for breads,pot pies, layer cake, cheesecake, rainbow cake, chocolate cake and banana cake and more.
  • Advantage: the silicone baking molds are Dishwasher, microwave, oven, fridge, freezer safe



4.5 out of 5 stars Best Sellers Rank
  • #27,944 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • #56 in Round Cake Pans
Date First Available December 26, 2024

Product Description

Silicone Cake Pans
8inch Silicone Cake Pans
Silicone Cake Pans

Silicone Cake Pans

Made of flexible silicone with NON-STICK function for easy and quick release of baked goods and desserts

Silicone Cake Pans

Operating Temperature:-20℉~450℉(-30℃~230℃),suitable for a wide range of baking needs.

Silicone Cake Pans

Dishwasher safe, easy to clean and convenient to store.

Silicone Cake Pans

Jennie
Reviewed in the United States on February 26, 2025
I was worried that the pans were not perfect circles when they arrived, but once you put the batter in them they formed into a perfect circle. I bought them to make ice cream cakes. I used to make the cakes and then cut them and layer them inside a spring-form pan lined with plastic wrap. I thought these would make my life so much easier. Just layer cake and ice cream right in them and then pop them out. After baking, the cakes came out without any issues. I cooled them, cut them, and layered them with ice cream, then put them in the freezer. I had issues trying to get them out of the pan once they were frozen. It's almost like it suction cupped to the top and I had to let it melt a little to get it to release. Not horrible, but I guess I will still need to use plastic wrap to be able to pull the cake out. The biggest issue I had was that I used a very thick peanut butter batter. I've never had a problem making it over the years, but by the time I got the centers to cook, the entire bottom inch and sides of the cake were burnt. I even turned down the oven by 25 degrees to make up for the thickness of the cake. I don't know if it's because of the color off the pans, the thickness of my batter, or how deep these pans are. I ended up cutting off the bottoms and sides off my cakes and they were still very dry. It's going to take some adjustments to figure out how to use these where the inside cooks without burning the outside.
Julie A Gieringer
Reviewed in the United States on January 25, 2025
I am really pleased with the item. I used one of the 8" pans in the air fryer today and found it was quick to wash clean afterwards A very economy buy.
Helen G
Reviewed in the United States on July 21, 2024
Should of bought them way before
Sarah
Reviewed in the United States on March 30, 2024
I do love this silicone but unfortunately I received 3 instead of 4.
Samantha Fuentes
Reviewed in the United States on December 28, 2024
I made my husband birthday cake, and my daughters too, i used cinnamon for a recipe and got staned but i dont mind that. Very useful. You have to still wear gloves
Tasha
Reviewed in the United States on October 17, 2024
Cake comes out firm enough on the bottom and sides, light, fluffy, very evenly baked. Comes out of the pan with zero resistance, not even a hint of sticking. Should have bought these years ago. My family has noticed all the latest cakes have been excellent.
Beth A Mullin
Reviewed in the United States on April 27, 2024
Worked like a charm. I make all my grandchildren‘s birthday cakes from organic gradients from scratch. Finally a cake pan that I don’t have to use icing to re-create the shape of a cake. Highly recommend this!
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