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This 2 in 1 thermometer is suitable for measuring food temperature in processing, preparation and brewing.
Both the surface and internal temperature of the food can be accurately determined by using infrared scan function or thermocouple probe.
Comes with a storage case for easily carrying and well protection.
1. Infrared Temperature Range -67 to 572°F(-55 to 250°C)
2. Infrared Accuracy for HACCP ± 1.8°F from32 to 149°F; otherwise ±1.5% of reading
3. Probe Temperature Range -67 to 626°F(-55 to 330°C)
4. Probe Accuracy ±0.9°F (0.5°C)
5. 0.1° resolution for accurate readings
6. Takes Fahrenheit or Celsius temperature readings
7. 2.5:1 Distance-to-spot size ratio
8. Easily adjust emissivity from 0.10 to1.00 in 0.01 steps (factory preset to 0.95)
9. IR and Probe measurement modes feature Minimum, Maximum, and "Lock" for continuous temperature scanning
10. One Lithium battery provides 40 hours of continuous operation in IR mode and 100 hours in probe mode
Please Note: Batteries are not included in the package due to Aviation Security Check. Sorry for any inconvenience caused.
Features:
1. Zone Display: Clearly indicate the Food is under a dangerous (4~60°C /40~140°F) or safe zone
2. 2 in1 design: Infrared + Foldable Thermocouple Probe
3. IP65 Protection
4. Bright White LED as pointer
5. Ultra Thin Design, fit into shirt pocket
6. National Lab Standard Traceable
7. IR-SoC technology (Infrared System on Chip) and Batch Calibration technology drive the dimensions and cost to the lowest limits
8. Max; Min and Lock modes
9. Retractable probe
10. Dual Display
11. Auto Power Off
Rosy Zabala
Reviewed in the United States on April 1, 2024
NO TRAJO LA FUNDA DE PROTECCIÓN DE COLOR NEGRO.!
G. Parks
Reviewed in the United States on August 23, 2023
I like it. Reads temp farely quickly with the probe. I like having the the infrared sensor for probeless temp readings, just wish it had a visible red dot to see what exactly I am reading.In comparing it to other thermometers I have in the house, hard to tell which is more accurate. It's in the ball park of the others and reads 212 when boiling.I like it, it's my everyday use thermometer.
D. Britson
Reviewed in the United States on August 16, 2023
I've used this thermometer in my kitchen for the last week or so, and I'm fairly satisfied although I have a few thoughts. As far as I'm able to tell, the probe and infrared scanning temperatures are accurate, and the build quality is acceptable but not impressive.My only gripe is that many of the controls are obscured behind specific combinations of button presses (i.e. press scan once, mode four times, and scan again) to accomplish basic operations like changing between Celsius and Fahrenheit. Because of this, it's less intuitive to use and requires keeping the manual to know the details of operation. Overall, it seems like a thermometer that might be more suited to industrial or professional use than a home kitchen, because of some of the advanced features like emissivity and HAACP reporting, but I'm certainly going to keep it around.
Kevin Peranich
Reviewed in the United States on January 29, 2021
like the infrared
hwydiva
Reviewed in the United States on January 22, 2021
We purchased one of these at E. Dehilleri in Paris fifteen years ago. After daily use, it finally died. Glad we found it again because it is the best kitchen thermometer by far. The price is much better this time around as well.
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