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The Trusted Choice
Thermolabels for food service have been trusted for decades by Health Inspectors and Sanitarians in the US. Thermolabels accurately verify that the FDA Food Code dish sanitation temperature has been reached.
Features
Waterproof
All of our Thermolabels for Dish Sanitation are designed to withstand the challenging environment in a commercial dishwasher. The labels feature a waterproof overlay to protect the temperature sensitive element.
Easy To Use
Simply apply the temperature label to a clean dish and run through your normal dishwasher cycle.
Clear Indication of Temperature
Thermolabels feature an easy to read white to black color change when the specified temperature is reached.
Made In The USA
All of our Thermolabel temperature labels are made right here in the United States in Manchester, NH.
Instructions For Use
1. Remove label from sheet.
2. Adhere to a clean surface. Press firmly and ensure that there is full contact with the test surface.
3. Heat/run through procedure that is being tested.
4. The gray/white temperature sensitive element will turn black if the surface has reached the rated temperature.
5. Allow to cool to the touch before slowly peeling the label off the test surface to avoid leaving adhesive residue.
King
Reviewed in the United States on February 24, 2021
Never worked. Complete junk.
Raquel Morales
Reviewed in the United States on February 9, 2020
I manage a hotel and I ordered these for our breakfast attendant to use to test the water temp before sanitizing our serving utensils. These are a great inexpensive way to always make sure our water is the right temp!
Patricia Horton
Reviewed in the United States on February 18, 2020
Did not work
Linda Wallin
Reviewed in the United States on January 12, 2020
The product is not working as it is not adhering to the surface it is being placed on
Oscar preciado
Reviewed in the United States on July 22, 2019
Best economic option
Carol Floyd
Reviewed in the United States on October 22, 2019
I liked that I just had to attach the thermolabel to the back of a plate and I knew I was in compliance with the health inspector. I just date them and stick them in a drawer and pull them out for the proof that our industrial dishwasher is truly doing its job.
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