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VESSILS Classic Kamado Charcoal Grill
Our 18" Kamado (16-in W) is perfect for small backyards or open patios! Made with heavy-duty ceramic and stainless steel finishes, this grill can withstand most harsh weather conditions! Use this grill to barbecue, smoke, bake, sear, and roast! It features a built-in thermometer, stainless steel cooking grid and cast iron charcoal plate
Ultimate Package
The VESSILS Classic full-size kamado ceramic grill, includes a grill cover, foldable side tables, an ash tool, and a durable grill cart with 2 locking casters for easy mobility. Designed for outdoor cooking, this charcoal grill is durable and functional, perfect for any BBQ pro looking to elevate their culinary exploits in the backyard or while tailgating.
Culinary Versatility
Slow-smoke a brisket to tender perfection, grill juicy burgers, roast a whole chicken, bake crispy pizzas, or sear steaks with a restaurant-quality crust. The BBQ smoker grill precise temperature control and even heat distribution ensure perfect results every time, no matter your cooking method.
16’‘ Stainless Steel Grate
The durable stainless steel cooking grate offers ample space for grilling.
Heavy-Duty Hinges
The spring-hinged dome lifts easily with minimal effort.
Built-In Thermometer
The charcoal smoker grill built-in thermometer provides precise temperature monitoring.
Bamboo Side Tables
The bamboo side tables provide convenient prep space for your grilling tools and ingredients.
Gary S. - Oklahoma
Reviewed in the United States on January 20, 2024
Pros:Good packagingSolid buildEasy assembly (stand and hardware)Looks beautifulCooks like a champCons:Thermometer is in Celsius, but I can adapt.Heave weight, needs two for assembly.A bit pricey, but cheaper than the big green one.Overall, I'm ecstatic, this is one solid grill.Update (01/302024): The seller got in touch with me, to verify that I had, in fact, gotten the wrong thermometer. They sent a replacement the next day, which is a dual scale, so everyone is happy. This was amazing customer support.Also wanted to list a couple things I neglected to mention in the first review. First, the nuts and bolts for the base are all stainless steel. Second, the side trays are (to me) quite nice, both sturdy and attractive.Finally, now that I've had the chance to cook a couple times with it, if you are new at it, give the charcoal plenty of time to get going, then give it another 10 minutes. Your patience will be rewarded. I've had good results with fatwood sticks at the base of the charcoal pile (no lighter fluid). It worked better than the chimney. I haven't bought a fancy heat gun yet, call me old fashioned.THANK YOU AGAIN FOR THE GREAT CUSTOMER SERVICE!!!!
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