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Your cart is empty.3.6 out of 5 stars
- #180,066 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
- #33 in Electric Pasta Makers
Product Description
Jenny Wang
Reviewed in the United States on February 18, 2025
I like it
Benedetta Agnoli
Reviewed in the United States on February 12, 2025
It's a gadget, nig professional and onerous to use.
Julia Derting
Reviewed in the United States on September 25, 2024
It's much better than the manual noodle maker l bought. This one is battery powered and automatic. It's so convenient!
K. Bergen
Reviewed in the United States on August 31, 2024
I got this pasta maker as a present and it's been a game-changer in the kitchen. I've even experimented with gluten-free pasta. While the angel hair disk is more like a spaghetti maker, I prefer thicker pasta.
Customer
Reviewed in the United States on August 2, 2024
I've been trying to make hand pulled noodles for a long time and can never quite get it right. So far this thing has been my most successful attempt.+Works yay+strong solid parts-had machine oil still in it, needs to be washed well before using-noodles are pretty thick even using the smallest size
Mido
Reviewed in the United States on July 26, 2024
Trashed this after one use. Despite cleaning it well, the extruded dough had metal dust residue, and I saw when cleaning that all the dough smeared inside got a kind of grey color from the metal. The noodles are way too thick (even with the smallest die), come out fast, and the cutting process (I used scissors) stuck them together too much. The noodles are too thick even for a stirfry.
Stucco
Reviewed in the United States on July 24, 2024
For the last year we've been on a homemade pizza dough kick, and now, after picking up handheld pasta-making gun, I'm happy to say we'll also be making our own pasta regularly as well from here on out.This is one of those things where, once you realize just how easy it is, it's hard to come up with an excuse NOT to do it, especially since it's easier to make pasta dough than it is pizza dough (no yeast, so no need to worry about proofing or mixing at just the right temperature, etc.). It's arguably one of the easiest things you can make and the ingredients required (egg, salt, flour, and oil) are probably already sitting in your pantry/fridge anyways.As for the options the maker comes with, you have spaghetti, fettuccine, linguine, angel hair, and...square spaghetti? Does that have its own name. I'll be honest, that one threw me for a loop. Supposedly it's better for any pasta dish you intend to stir-fry as it helps spices/sauces cling to it as its moved about in the frying pan?Anyways, it's the one of the five we've used the least, with the spaghetti and linguine being the two we use the most.I haven't tested it yet to see if it works with more Asian-leaning egg noodle recipes, but if it does that will be a big plus because it would be nice to have a streamlined way to make Asian-style noodles as well (and then slicing them down in size).This thing has worked wonderfully though for more flour-heavy recipes and while it might not be as sophisticated as a hand pasta press, for making a lot of fresh pasta VERY FAST, it's great.***Overall Value***While it's not like pasta is that expensive to begin with, it's hard to argue with the volume of pasta you can produce with a few cups of flour, a couple of eggs, some salt, and oil. Suddenly, a $1-2 box of pasta just seems like a really bad value and that's something I never thought I'd say. This thing paid for itself in about 6 loads of pasta-making that each made as many noodles as about 5-8 boxes of spaghetti. (That's an insane amount of pasta).
AN V. PHAM
Reviewed in the United States on July 2, 2024
best product, thanks
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