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Your cart is empty.4.7 out of 5 stars
- #5,227 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
- #14 in Loaf Pans
The most versatile pan in your kitchen, the USA Pan Seamless classic bread loaf pan works perfectly for yeast breads, quick breads (banana bread anyone?), pound cake or even meat loaf (That’s right…we said meat loaf!). The classic nonstick loaf pan (8.5 x 4.5 ) is the right size for any yeast bread loaf recipe using 3 cups of flour (or just a bit less). Our bread loaf pan features a unique corrugated surface which provides air circulation all around for better browning, more even baking and super easy release. The loaf baking pan’s surface is finished with USA Pan’s proprietary AMERICOAT nonstick coating, a nonstick silicone - which allows easy release of baked goods from the pan and makes clean up a breeze. USA Pan bakeware is made with aluminized steel, the material of choice for commercial bakeries. Steel for maximum strength and long term durability and aluminum for superior heat conductivity. Do not exceed 450°F (230°C). Please note, our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash nonstick bakeware in warm water with mild dishwashing soap using a sponge, rinse and dry thoroughly. Do not place in dishwasher. We recommend using only silicone, nylon or wooden utensils. Do not use sharp metal utensils. Proudly made in the USA from globally sourced materials. USA Pan is a Bundy Family owned company, based in the Greater Pittsburgh, Pennsylvania area that has been producing high performance bakeware for over 60 years. Baking Surface Dimensions: 8.5 x 4.5 x 2.8125 inches, Outer Dimensions: 9 x 5 x 2.8125 inches.
Ellie
Reviewed in the United States on January 6, 2025
These pans are the best! They bake evenly. The bread comes out without sticking. Cleanup is so easy.Highly recommend them!
J.Barton
Reviewed in the United States on January 18, 2025
I bake a holiday bread every year for my family and the recipe makes 3 loaves. I previously had creased metal pans with rolled edges and wasn't getting great results year after year. I gifted myself 3 of these seamless nonstick pans this year and OMG - what a world of difference! Each loaf turned out perfect! Evenly baked on all sides and they popped out of the pan with zero problems whatsoever. I will be looking into other bakeware from this brand - I was so impressed. 10 STARS all around!
KATHY
Reviewed in the United States on January 15, 2025
The product arrived on time as promised. I purchased 2 and am very happy with them. When the product info says “seamless,” they mean it. These are the ultimate in food safety due to having no internal seams. The product is a perfect sturdy weight. I look forward to using these for years.
MNge
Reviewed in Singapore on September 18, 2024
The product came in defected. But must admit that it was a good size. The quality isn't the same as the others usa pans that I bought.
Kindle Customer
Reviewed in the United Kingdom on August 31, 2024
Worth paying a little bit extra, these tins are super sturdy and perfect for bread making and cakes. Nice loaf shape and easy to clean.
MABigeye
Reviewed in the United States on August 22, 2024
I initially purchased two 8” loaf pans. Nice heavy aluminum. Gray color resulted in a lighter brown loaf than my previous black loaf pans. Non-stick feature gave variable results. I oiled & floured the bottom of the pans each time. First batch came out of the pans cleanly; the second batch did not. I now line the bottom of the pans with greased aluminum foil as I did with other pans. This is not a major flaw. I liked the pans so much that I purchased two more.
Customer
Reviewed in the United States on August 18, 2024
I recently read that you should bake in metal pans and not glass which I have been doing for years. I am so pleased I made the switch to baking my breads in this pan. It is hard to explain but the overall baking experience is elevated. Smoother, consistent baking happens and the overall quality (especially the weight) of this brand is outstanding. Super easy to clean and durable. To every baker, get yourself these pans to use for your baking needs.
M. Schneider
Reviewed in the United States on December 30, 2024
This pan works as advertised. It is nonstick and bakes evenly. I bought this pan for a recipe for gluten free bread recipe that requires an 8” pan and the bread baked very nicely and came out of the pan easily without sticking to any part of the pan. I used a silicone spatula to get the bread out of the pan. I am really pleased with this product and I am eager to use the USA Pans 9” pie pans that I got for Christmas.
Graeme H.
Reviewed in Canada on November 6, 2024
This pan is made of quite thick material which helps for even heating, is sturdy and absolutely NOTHING sticks to it. Really glad I bought this.
Kendra F
Reviewed in Canada on November 6, 2024
I don't think I can accurately describe just how perfect this pan is. It is so incredibly well built and sturdy, and it heats up *so evenly*! Also, it's nonstick but it doesn't appear to have any kind of Teflon coating (or any kind of coating, for that matter), so I guess the metal they use is just naturally nonstick. Every recipe I use says to grease the pan before placing batter/dough into in, and even though I've never done that, the loaves just pop right out every time.I've been baking for a very very long time, and this is just the best pan I've ever used. I've made all sorts of bread in it, as well as some chocolate chip banana bread and blueberry lemon loaf, and I've never had an issue at all. I genuinely get excited to make loaf recipes just so that I can use this pan.Also I swear I'm not sponsored, I just love this pan so freaking much 😅
Customer
Reviewed in Canada on November 23, 2024
Best baking pan I've ever had, cleans easily. Made perfect meatloaf!
Poppy
Reviewed in the United States on June 20, 2023
I have been using USA Pans of many shapes and sizes for years now and absolutely love them! I love the ease with which my bread slides right out after baking. I love how evenly browned my bread comes out of the oven. I love how easy it is to clean these pans. I love that my pans look as beautiful as the day I bought them.BUYING: Check which box you click on when ordering. If you do not want the bread pan with seams - be sure to click on the SEAMLESS option. In this case, the old adage,”You get what you pay for” is not a concern. These pans are worth every penny! So, just be careful which box you click on as you do get what YOU order. My seamless pan arrived well packaged and shipped on time. Also, USA Pans makes a seamless loaf pan with handles if that is your preference. I searched, I found. It's my opinion that it is unfair to leave a negative review on an item because I didn't do my research. I prefer my bread pan without the handles for finished product aesthetic reasons but, I would never remove a star for the product not having what I didn't order. I ordered my seamless loaf pan without handles and that is what I received.USING: Although it is not necessary, I lightly butter my loaf pan before placing the dough in for its final rise because I like the flavor and the ever so delicate crunch the crust has after baking, and every single loaf pops right out of the pan without ever taking any kind of utensils to it. Just gently tip it over onto your cooling rack and the bread falls right out!CLEANING: NEVER put your pan in the dishwasher! The harsh detergent will destroy the nonstick material on these pans, and don’t soak them in a sink full of water, either. I am often able to simply wipe the bread pan with a paper towel to clean the inside and I use warm soapy water and a soft dish cloth to wash as needed. With this pan, I let it dry in the warm residual heat of my oven. With the proper care, these pans will perform beautifully and look like new for years to come.STORAGE: I never stack my nonstick pans without placing a liner in between to prevent scratches, gouges and dents. I buy some pretty fabric and cut to size, no fancy hemming or anything, just a quick cut but, you could, also, use dish towels, cushioned shelf liner or what have you. It only takes seconds to put the liner in between but it’s worth protecting your investment. As I mentioned before, I have had some of my pans for a long time now and they are still like new and still popping out beautiful loaves of bread and other goodies.I am very happy with every USA Pan purchase! And OH YAH - MADE IN THE USA!
D. Hess
Reviewed in the United States on December 17, 2023
Imagine a bread pan that's as clean after baking as before! The baked bread just slides out, sides and bottom are lightly browned, beautiful. Definitely not the bread pan you buy at the grocery. This one has some weight to it and doesn't need greasing, truly non-stick inside and out. Better put this one in your will because the kids will be fighting over it.I bake sourdough every other weekend and just purchased my fourth pan so I can bake 2 sourdough rye and 2 sourdough whole wheat at the same time. Planning to purchase the cupcake/muffin pan next.
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