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Your cart is empty.theMilkman YOGURT INCUBATOR Stainless Steel 2 Quart Capacity (1/2 GALLON, approx 2 Liters) (includes instructions for making Yogurt from any starter culture) Keeps heated milk at the right temperature for your Yogurt to incubate Holds temp for up to 10 hours Non-electric; easy to use Use with ½ gallon of milk Stainless Steel- easy to clean ; dishwasher safe; or wash easily with soap and water Insert for smaller batches included for use with traditional Milk Yogurts or with Plant/Nut Based Yogurts
David Makrias
Reviewed in the United States on February 3, 2025
This is a great Yogurt Incubator! Just heat your milk to 190F, let it cool to 110F and then pour your warmed milk into the incubator.I made 1/2 gallon so i added 1/8 tsp of culture and let it incubate overnight. I used theMilkman Yo+ Greek Probiotic Culture which if you want is ASIN B0DL95WJ2Q.The Incubator held temp all night over 10 hours; and the yogurt was thick and creamy in the morning! Love this incubator!
Kindle Customer
Reviewed in the United States on February 22, 2025
This item makes tasty-unprocessed yogurt over night. I like it a lot.
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