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12 Inch High-Quality Stainless Steel Large BBQ Food Pan
*Durability Longevity and Safety
Made from 430 stainless steel for years of reliable use. Dishwasher safe, the rack comes apart for deep cleaning.
*Perfect Grilling Tool
Holds your chicken securely upright. This vertical position ensures perfectly even cooking all around. Get the crispiest tastiest skin ever!
*Choose Various Seasonings
Vary your beer can chicken recipe. Use the beverage of your choice in the integrated liquid cup - wine, soda, beer; then add herbs, garlic, lemon, or other flavorings. Or remove the stand insert and simply place a can of beer for that traditional favorite.
*Tip:After using the chicken holder, please wash and dry it and store it in a dry place.
Premium Grilled Chicken Rack
a. Made of high-quality stainless steel. The hardness is better.
b. Textured surface, smooth and delicate surface.
c. The handle design on both sides makes it easy to take. Not easy to burn your hands.
d. Fixed with rivets, strong and easy to use.
e. Both outdoor and indoor barbecues are common. Enjoy a good time making delicious roast chicken.
Pour the Beer
Pour beer or other wine into the middle container.
Ready Chicken and Vegetables
Set up a whole chicken and put vegetables around to absorb the chicken juice.
Multi-Purpose
The wine container in the middle can be removed, pour ketchup or other sauces, and enjoy the delicious chicken nuggets.
Papa Tone
Reviewed in the United States on March 10, 2025
Works perfectly, it’s way better than just sitting your chicken on a beer can.
William H.
Reviewed in the United States on August 14, 2024
I’ve purchased two of these one for myself and one for a friend. I’ve cooked one whole chicken along with veggies in the bottom of the pan. They turned out delicious.
Tim Orel
Reviewed in the United States on February 11, 2024
In the photos, one shows the turkey early on in the smoking process. It just barely fit in my smoker, but that was enough. The second photo shows after the turkey and the internal smoke pipe have been removed, allowing the juices to show as well as the smoked root vegetables (multi-colored beets and mutli-colored carrots). You can't get this blending of flavors if you use just a rack - that won't hold the juices. One note - the interior column doesn't seal with the base, so the liquid just goes up to the top of that inner circle. I used a smokey-flavored beer from a local microbrewery and the flavor with the turkey was fantastic. I did pour extra beer in the pan.
peach
Reviewed in the United States on December 5, 2024
We used to make beer can chicken with the real beer can then kind of realized it's probably filled with toxic chemicals from the actual beer can itself. I used to have a ceramic one that I used for years till it broke. I like that you can put anything inside the 'cone" to help the flavor of the chicken.
Jeff
Reviewed in the United States on September 21, 2023
These are heavy weight pans that are easy to assemble and work great in our traeger. They are pretty difficult to clean, though. Each time we’ve used them they get harder to clean and now have a few permanent spots. That doesn’t affect their use, though - they work perfectly.
Mihaela Chiderov
Reviewed in the United States on June 16, 2023
It’s made of good stainless steel and it’s a good size. However, two problems: doesn’t hold the beer/liquid inside the middle part , juices or food gets stuck under the middle cup and can’t be completely cleaned out.
Almurine S.
Reviewed in the United States on August 7, 2022
Very easy to use i did put some beer in and the chicken was moist inside and crispy outside
Bonita E. Blake
Reviewed in the United States on September 18, 2021
It was a little scary the first chicken I cooked on this but was rewarded with a very moist, tender chicken with veggies around the base. Was a little unsure about standing the bird up like that but after putting broth and a bit of cooking wine in the center and inserting the cylinder, the bird did quite well and was pretty secure. I did spray the base of the cooker with olive oil to help with clean up, but turned out that it was very easy to wash after cooking the bird. And was plenty of drippings to create gravy right in the pan so was a total win-win in my opinion.. I think if anyone really enjoys moist, tender chicken, with crispy skin, than this is definitely the pan to create it.
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