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Professional food equipment manufacturer
TECHTONGDA Dough Sheeter Pasta Roller
Our Dough Sheeter machine is mainly used to make all kinds of bread, bakery, biscuits and all kinds of pastry. And it has the dual function of rolling and stretching.
Overview
This dough sheeter can roll the dough back and forth quickly, while the thickness of the dough can be adjusted.
It is widely used in the production of pastry, egg tart slices, thousand layers of pastry, pizza, biscuits and so on, which can greatly improve the work efficiency.
Better choice for commercial use
This is an efficient pastry machine from TECHTONGDA brand. It is highly praised by commercial kitchens, bakeries, dessert shops and canteens for its thoughtful design and exquisite workmanship.
Easy to operate
Designed with handle and foot switch, you can change the direction of the roller at will, not only frees the hands but makes the operation easier.
High quality material
Adopted special stainless steel press roller, not only durable but non-stick dough, easier to clean.
Security protection
Designed with stainless steel protective covers, the power supply will not be switched on until the cover is loacted to ensure user safety.
Utility hand tool
Come with a plastic rolling pin, which is convenient for user to manually adjust the dough by hand, so that the efficiency is greatly improved.
Conveyor belt and dough pan
Using silicone conveyor belt and 304 stainless steel dough pan, not only easy to clean but also service longer time.
Dough thickness handle
The handle with a precise scale makes the adjustment of dough thickness easier and more accurate.
Flour plate
There is a stainless steel plate on the top of the roller to facilitate the addition of flour or cooking oil during operation.
Locking device
The locking device is designed to make the dough thickness uniform and consistent.
Reliable hand in your kitchen
This pastry dough machine is used to flatten and stretch dough for making pastry, doughnut, croissant, pie, cookie, almond cake, pizza, shortbread and etc.