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- Commercial Dough Sheeters
5.0 out of 5 stars
- #583,269 in Industrial & Scientific (See Top 100 in Industrial & Scientific)
- #39 in Commercial Dough Sheeters
Product Description

- Widely used in the production of pastry, egg tart slices, thousand layers of pastry, pizza, biscuits, croissant pastry, danish pastry bakery and so on, which can greatly improve the work efficiency.
- Mainly used for shaping all kinds of bread, biscuits and all kinds of pastry production.
Dough Roller Machine Parameters
- Dough processing thickness range: 0.04"-1.26"(1mm-32mm)
- Size of conveyor belt(L*W): 65.0"*15.7"(1650mm*400mm)
- Product size after unfold: 68.1"*30.3"*27.2"(173*77*69cm)
- Voltage: AC110V 50/60Hz, Rated power: 400W
- Conveyor belt material: PVC, Roller materials: 304 stainless steel (chrome plated)
Croissant Pastry Danish Pastry Bakery Roller Puff Pastry Pizza Dough Rolling


Quick crisp, the finished product has crispy layers
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