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Your cart is empty.Tayama TG-868XL has an extra large cooking surface area of 15x10 inch (150 sq. in), allowing multiple ingredients to be cooked at the same time, and useful for cooking a variety of healthy meals. Features a removable grilling plate and drip pan for easy cleaning. The Tayama TG-868XL Indoor Electric Grill features an open grate design which produces less smoke and allows grease to drain through the grates and onto the drip pan. The cooking surface ensures complete heat coverage of the grill plate and allows you to achieve the best grilling results. Includes a special channel design on the bottom side of the die-cast aluminum grill plate to protect the heating element. Features an adjustable temperature control, which can be adjusted to your desired temperature for different meals. Ideal for grilling barbecue-style skewers, burgers, steaks and much more. The grills' non-stick surface allows for less oil to be used, for healthier cooking and retaining your meals natural flavors.
Ronald J Waters
Reviewed in the United States on February 25, 2025
Pretty cheap material. And cheaply made.
Diana Riveros
Reviewed in the United States on February 19, 2025
Espectacular ... práctica y funcional. Se puede asar carne en cualquier momento y lugar sin inconveniente
Mikey
Reviewed in the United States on January 5, 2025
Fits on the counter. EZ BBQ when I want to "burn some steaks". Get one
Customer
Reviewed in the United States on June 6, 2024
Perfect for inside grilling, not too smokey, adjustable for high and low levels for franks or steak. Just a great investment 🥰#luvit❤️
dessi dimitrova
Reviewed in the United States on November 10, 2024
Great
D Johnican
Reviewed in the United States on November 1, 2024
Good for warming
Yule
Reviewed in the United States on January 11, 2023
I used it a few days ago and it worked perfect. Easy to use and carry to anywhere and also easy to clean. Excelente for small barbecues. I like it a lot.
Mama Ward
Reviewed in the United States on July 27, 2022
You have to add some type of oil to get the veggies grilling. Even then you have to grill them for some time even when it's on high. If the meat is elevated, like bone in chicken it takes what seems like forever. Pork chops and steak are easy. Cleaning the grill is a breeze, but, the area around it is splattered from cooking.
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