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Your cart is empty.Product Description
Mix noodles, knead noodles, squeeze fruit and vegetable juices, make vegetable puree, make steak, stir food, etc. Can also be used for wine, wine storage, bartending, etc ; can be used to peel potato skins, garlic skins, etc .
Prevent open flames or sharpness. Do not put hard, sharp food such as bones, fish bones, etc. Into your bag. It has a slight odor when opened but is harmless to the human body. It disappears after being placed in hot water for one hour.
BridgetB
Reviewed in the United Kingdom on July 6, 2025
The bag tie keeps popping off but I just hold the bag shut with my hand and knead with the other. Works pretty well. I gave one these bags to my father in paw and he loves it too.
Sherry T. Clark
Reviewed in the United States on June 15, 2025
These are nice to have around for making pizza dough and not having to put it on a countertop
Michael Villaluna
Reviewed in the United States on February 25, 2025
Thanks
UpNorth
Reviewed in the United States on January 20, 2025
I use these silicon bags for my sourdough bread.I keep them wrapped in a towel first day, then keep them fresh in these silicon bags.No plastic ziplock bags or plastic bread bags. No Plastic!I use my own clip on the end. (I don't know how they intended to close it up, never figured it out.)
Libbit
Reviewed in the United Kingdom on March 18, 2024
Used this silicon bag for the first time today. I mixed the bread ingredients in a bowl then tipped the dough into the bag and sealed the top with the provided silicon tie. I’m not sure whether you could do the whole process in the silicon bag but felt that the tie top wouldn’t close well enough to keep the flour in the bag. It felt quite different kneading the dough through the bag but it meant I didn’t add any more flour and it was a cleaner way of working. The silicon bag was easy to rinse and dry and the bread turned out well!
Charlie
Reviewed in the United Kingdom on March 15, 2024
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Bruce G
Reviewed in Australia on December 10, 2024
works well. Used to knead bread dough successfully.
katherine santamaria
Reviewed in the United States on December 11, 2023
Si no lo atas bien se le sale el contenido al momento del amasado. Y con el cierre no es suficiente.
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