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Reviewed in the United States on December 19, 2024
Muy practicas
RJ
Reviewed in the United States on June 19, 2022
Excellent product and holds well with my fudges. It might be light and flexible but sturdy enough to be used as m=y fudge mold. The design were super classy and beautiful.
ELENA BATTISTINI
Reviewed in Italy on February 6, 2019
LE HO USATE PER FARE PICCOLI BOCCONCINI DI PANNA COTTA....SONO USCITI BENE MA HO DOVUTO TAGLIARE I SINGOLI STAMPI ALTRIMENTI NON RIUSCIVO A SFORNARLI....
Tooth Fairy
Reviewed in the United States on December 25, 2019
I used these to make lotion bars and toilet bombs. They work great and there is a nice variety of different designs in the mold. I'm still working on getting my consistency right on the toilet bombs but the molds are flexible enough so the contents come out easily. Clean up is not hard. I would certainly recommend these for anyone who likes DIY projects.
Debbie
Reviewed in the United States on October 22, 2019
I didn’t expect much and I didn’t get much. These are very flimsy and tiny. They did work ok but hard to clean the mold.
moon5454
Reviewed in France on September 9, 2018
Démoulage correct impossible, je suis dégouté j'ai fait les 3 plaques.
Chamari
Reviewed in the United States on September 29, 2018
Love this set. They're cute, and relatively easy to work with. The only issue I've had with them is getting out one particular flower without breaking off the very tips, but all the others have worked very well and come out easily. And even the broken one tends to break in a way that doesn't actually look all that broken.
NyNy12259
Reviewed in the United States on July 7, 2018
Used these molds to make lotion bars. The size of each cavity seemed to be close to an ounce each. The weight of the molds was substantial but not too stiff. Unlike some other silicone products I have had, the molds are flexible but don’t seem to fold in as easily which is a plus. I normally stay away from silicone molds because of this. The bars came out wonderful and were really easy to pop out of the molds. Designs are cute too!
Alexemma79
Reviewed in France on March 22, 2018
Je mets 5 étoiles pour la qualité et la facilité d'utilisation. J'avais un peu peur que les cavités soient trop grosses pour le produit que je souhaitais réaliser dedans; mais pas du tout ! Il convient parfaitement !! Ils m'ont été livré bien emballés et dans les délais indiqués. J'en recommenderais certainement.
vania
Reviewed in Italy on November 6, 2018
Li ho usati solo una volta per dei muffin salati e sono molto buoni, non attaccano; alcune forme si adattano meglio per i muffin e altre meno (non si riconosce il disegno una volta sfornati)...penso che per le gelatine e cioccolatini siamo perfetti
Client d'
Reviewed in France on October 14, 2018
Petit a mon gout
Lisa
Reviewed in the United States on January 10, 2018
I've used these several times now for puréed vegetables and puréed organ meat for my dog. The puréed organ meats formed shaped better and fit better than the veggies. The more liquidy the mix is, the better the shape will look. I used the same amount of organ meats and veggies (precisely 12 ounces of each) and the veggies over filled each shape. I was able to fit 12 ounces in 12 shapes so each shape can only hold 1 ounce. I've only used these for freezing and for that they work wonderfully. Cleaning them is also very easy and they haven't stained. Most people use bone shapes for their pets, but my Lola prefers the flowers and hearts. She's fancy like that.
Shosh
Reviewed in the United States on June 16, 2017
These are wonderful! So easy to decant the candies. I like the large size -- Seriously, they are so attractive, I can hardly stand it. My easy recipe for no-sugar no-carb "fat bomb" candies is 1/2 c. organic coconut oil and 1/2 c. organic coconut butter. Just melt, mix, and pour it into the mold. For variations, add 1 T rosewater with 1/4 t. vanilla. Or add 1 T unsweetened raw cacao or cocoa, cook long mixture enough to melt and mix well. Sometimes, I fill them not quite full to leave room to dump in a few nuts. In any case, I put them on a stiff board and put into the freezer for 30 min or overnight. Have to store these kinds of candies in the fridge or freezer, then sit them at room temperature for about 10-20 min before serving. ---- Whatever your recipe, each one of these mold sheets takes exactly 8 oz of liquid filling. I rarely make more than one sheet at a time; so I keep giving sheets of these lovely molds away as gifts -- Now I am buying more. Fun, fun, fun.
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