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Your cart is empty.4.0 out of 5 stars
- #126,689 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
- #52 in Sausage Stuffers
Product Description
Features You Should Consideration Before Buying Sausage Stuffer:
• More convenient: Removing the cylinder makes it a lot easier to load your casing inside than with other vertical stuffers; you can simply lift the cylinder out and load stuff in at a more convenient height or location.
• Air release valve: Like our top overall pick, the MZTOGR Stuffer has a piston with a built-in release valve to let air escape from the top of the unit. This makes your sausage that much more even, and you won't have to poke as many holes in the casing to eliminate air bubbles.
• Different sizes are available: The Sausage stuffers machine is packed with 4 different diameters, which will allow you to make quite a variety of sausages.
• Steady: Find a table and turn the machine on by clamping the edge, twist two the clamping screw still the machine is fixed on the table, ensure a firm and secure grip to your kitchen table. It would never slip from the table or kitchen and is extremely steady.
Locking Bolt
• The locking bolt of the machine is fixed and made of aluminum food-grade material with a horizontal design.
• Chrome-plated steel crank with polypropylene handle fit for ergonomics saves your labor.
• Silicone piston to ensure the meat seal will not leak, Ideal for home or commercial use.
Tube Size
• The stuffer cylinder holds 2.5 lbs of meat; the mixture is removed easily to fill and clean.
• Comes with 4 different diameter nozzle tubes. Durable plastic: Φ14mm, Φ18mm, Φ21mm, Φ25mm. Different tubes can make for thin chipolata/salami-style sausages or have a thicker, meatier sausage.
The Clamping Screw
• Find a suitable bench or table and turn the machine on by clamping the edge. Twist the clamping screw till the machine is fixed on the table. It would never slip from the table or kitchen and is extremely steady.
• Perfect for high-platform operation and home and commercial use.
Benefits of a sausage stuffing machine:
1: Produce sausages that taste incredible, much better than store-bought ones.
2: Avoid the nasty fillers, extra fat, and other junk that goes into supermarket sausage meat.
3: Making sausage is both an art and a science. Every batch of sausage gives a sense of accomplishment.
4: Making sausages without this tool is possible but not practical.
5: Save heaps of cash by making your sausages in big batches.
How to Use MZTOGR Sausage Mechanism to Make Sausage?
Put the prepared meat into the charging barrel.
Put the sausage casing over the tube.
Shake the sausage machine to push the meat into the sausage jacket.
Tie the pressed sausage to the desired length with string.
röblin
Reviewed in Germany on March 1, 2025
Wir waren ja erst skeptisch, aber für unsere Vorhaben funktioniert er perfekt.
Nicola M.
Reviewed in Italy on February 2, 2025
Super per giuste quantità
Cliente de Kindle
Reviewed in Spain on February 12, 2025
Es un poco más pequeña de lo que pensaba pero funciona muy bien tiene capacidad para algo más de un kg de carne
yuda
Reviewed in the United States on January 9, 2025
Bueno
Stevarino
Reviewed in the United States on January 7, 2025
So close to being a good product but there’s no vent or relief valve causing the bracket to snap and the frame bending with the required pressure to push the meat through. Handle doesn’t take much pressure before bending as well. Returned
WILLEMS
Reviewed in France on January 26, 2025
Très content de mon achat. Très vite fonctionnelle, facile d'entretien et d'emploi.Je recommande cet article.
rodrigo
Reviewed in Mexico on July 1, 2024
Sirve para lo que se describe, podrian mejorar el diseño, para que sea mas facil de desarmar, pero del resto, por el precio, vale la pena
Kindle Reader
Reviewed in the United States on February 13, 2024
We had tried using our electric grinder to stuff some sausage casings but couldn't get the right size grinder plate. We didn't want to invest too much money & decided to give this economical unit a try. This was our first attempt at making sausage links (instead of bulk) and it worked great!
Kory G
Reviewed in the United States on November 13, 2024
Don't forget the locking pin, I did, and the support that holds the lead screw exploded on me and I can't find the part to fix it. Looks like I'm buying another one. Also there is no air bleed valve.
Casper
Reviewed in the United States on September 20, 2023
This is really amazing and good made stuffer i was struggling with my kitchen aid with its sausage stuffer for years and it takes me almost more than 2 hours to stuff 20 Lb , while this amazing sausage stuffer which is manual i give it a try and i dinished 20LB stuffing in less than 45 minutes which icluded cleaning the stuffer tooo really good job Thank you
Raymond
Reviewed in the United States on May 12, 2023
Bought this small stuffer after figuring out my kitchen aid meat grinder stuffer attachment was ruining my meat. This stuffer is very handy and made things so much easier. This design is pretty universal, so build quality and size is really the only thing that sets this variety of sausage stuffer apart.This stuffer after putting about 30-45lbs through it still works great, the only issue I’ve had is I put the collar that holds the stuffing tube in the dish washer and whatever coating was on it came off.Great little stuff for the beginner that wants to lear without dropping a ton of cash. I’ve made brats, summer sausage, breakfast links, etc successfully with this.
Sylvia Y
Reviewed in the United States on February 15, 2023
The overall quality is good. It is relatively easy to dissemble, also easy to use. The set came with various filling tubes of different diameters and in both plastic and stainless steel. The main cylinder is quite large, and can hold aoubt 1.5 lb of meat each load. With a total of 4.5 lb of meat, I only needed 3 rounds filling. I was pleasantly surprised that withdrawing the piston did not generate a suction that might disturb the already filled casing. The width of the cylinder was large enough for the hand to go in to tap tight the meat before filling. This also allowed easier cleaning, too. One puzzling reminder from the manufacturer was that you were not supposed to wash it with detergents! I cleaned with warm water and then wiped with some alcohol.
blenderbender
Reviewed in the United States on December 13, 2022
This is not industrial strength by any means, but with care and attention should last quite a while. The weak links are the cast aluminum parts, which include the handle (most likely to break in my estimation) and the cap which affixes the nozzles. Threading the cap on is a little dicey and I think it'd be really easy to cross thread if not careful. A bit of food grade lube such as Petro Gel on the threads might help there. The base which encloses the gearbox for the rack & pinion press shaft is cast aluminum also but looks pretty beefy. I assume the gearing that's enclosed is steel. It's real easy to clean, though it would be even more convenient if the press plate could just be unscrewed from the shaft without having to use any tools (screwdriver) to remove it. I leave it attached and just hang the whole thing over the sink while spraying/brushing the press plate. There was almost no blow-back while pressing which is impressive. The clamp holding the unit down leaves almost no room to turn the handle without a bit of interference. You need to lightly pull outward on the handle in order to miss bumping into the clamp. The cylinder itself is nicely finished, true and round. All in all, for the money, and for small batches I give it a total of 4-1/2 stars.
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