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Your cart is empty.4.6 out of 5 stars
- #1,024 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
- #2 in Bread Proofing Baskets
Saint Germain Bakery Premium Round Bread Banneton Basket with Liner - Perfect Brotform Proofing Basket for Making Beautiful Bread (9 inch)
Nancy Christofaro
Reviewed in the United States on February 20, 2025
Based on a recommendation from several fellow sourdough bakers, I decided to buy this banetton. I’m so happy I did as it worked perfectly for a boule I made last week. I’m so looking forward to using it for future baking adventures.
Kindle Customer
Reviewed in the United States on February 2, 2025
A great addition to my sour dough bread baking
Carina B. Renzi
Reviewed in the United States on February 11, 2025
I love how it leaves a distinct design on my bread.It is also a great basket to proof your dough and prevents the dough from sweating.
VC
Reviewed in the United States on February 11, 2025
Second time I’ve bought these products. Great quality and work as expected!
Kaytlin822
Reviewed in the United States on February 1, 2025
This item works wonders, before I was using a glass bowl with a flour towel to poof, I’ll never go back, perfectly shaped for optimal scoring. Super impressed
MrMarv
Reviewed in the United States on January 4, 2025
Loved this. Easy to clean. Good size. Durable.
Joe W
Reviewed in the United States on January 13, 2025
It's a good basket, but the heavy seams on the liner leaves indentions on the dough that don't always work themselves out in the baking process. So if you're planning to score a specific design, you might need to keep that in mind. When I use these liners, I find I just score an "X" pattern along the seams and it turns out fine.
JerseyDawn
Reviewed in the United States on August 7, 2024
The Saint Germain Bakery Premium Round Bread Banneton Basket with Liner has become my go-to choice for proofing bread, and I absolutely love them! I find them even better than the wood pulp baskets I’ve used in the past.The quality is top-notch, and they’re incredibly functional. One key tip: make sure they are completely dry to avoid mildew. I simply place them on the oven top after baking to ensure they dry thoroughly. This simple step keeps them in great condition and ready for the next use.I line these baskets with flour sack cloth, which fits perfectly and helps create a beautiful, professional-looking crust on my loaves. The baskets provide excellent support during proofing and the liners are easy to remove and clean.Overall, these banneton baskets are perfect for anyone serious about baking sourdough or other artisan breads. They offer durability, functionality, and a touch of elegance to my baking routine. Highly recommend!
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