Your cart is empty.
Your cart is empty.S Kaiser
Reviewed in the United States on February 6, 2025
These bread bags works fabulous for my homemade sourdough and sandwhich breads. My loaves last longer, do not dry out as fast and do not mold as fast.My friends all love them too!!Thw buttons are confusing... 😀
Tara
Reviewed in the United States on February 4, 2025
I have been looking for a reusable, freezer safe bag to store my homemade bread. These are huge, easy to wash and are perfect.
Trisha L.
Reviewed in the United States on February 19, 2025
Got a bread machine and have been cranking out bread but Saran Wrap wasn’t cutting it and gallon ziplocks were too small. This works great! Easy to hand wash too.
Katy
Reviewed in the United States on February 15, 2025
So prefect the size and quality on point and good price
Stanya Hladik
Reviewed in the United States on February 1, 2025
Easy to use, cute, and roll up nicely. The bread doesn't absorb refrigerator odors like you would assume it would. The bag protects it!
Honest Reviewer
Reviewed in the United States on January 14, 2025
These work wonderfully for keeping bread moist and fresh. The fabric is breathable yet durable, which helps prevent the bread from drying out without becoming soggy. They’re the perfect size for a large loaf, and I love that they’re reusable. Great for anyone who bakes bread at home
MNge
Reviewed in Singapore on September 21, 2024
No more worries! Can store my long 13 in sandwich loaf.
Customer
Reviewed in Canada on May 6, 2024
Excellent bag! Bought mainly for French loaves as they usually dry out in a couple days. This bag actually softened the open end that was already getting hard at the store. Almost works too well haha I will leave the zipper open a tad to see if it keeps the crust a bit firmer, as that is a part of the french bread we know and love :)
yorkiemb
Reviewed in Canada on May 27, 2024
I got myself a bread machine and didn't want to fill the landfill with plastic bags. However, these are huge for one loaf at a time! I live alone, so don't need to have more than one loaf at a time. The other thing I found was that it is difficult to get a fat machine loaf in through the zipper. I'm keeping them, but they are not my go to bread storage. I will reuse a plastic bag for many loaves instead.
Callie
Reviewed in the United States on May 24, 2024
I wrapped my bread in parchment paper, squeezed out all the air and tightened the bag as much as I could without squishing the bread. For homemade white bread it was moist inside constantly, couldn't get it to dry out.For rolls/buns, they got so hard that I couldn't use them other than fresh.Maybe it's humidity or something but I was using them through the winter also and tried moving them to different locations.It really is a shame because the bags are really nice, large and great quality.I also love that you could just throw them in the washer and then air dry them. They just didn't work well for me.
Jennifer Rosario
Reviewed in the United States on December 1, 2024
I keep my bread loaves in this and then in my bread box - they stay fresh for a long time!
LJC
Reviewed in Canada on October 5, 2024
I often buy a loaf from the bakery section of the grocery store and they are always wrapped in paper. I can never seem to find containers to fit them/keep them fresh. These bags litrally won't let air in--to the point you might want to unzip them a smidge haha.Looking forward to being able to effortlessly store my bread instead of searching my tupperware drawer for something?? that fits.
Recommended Products