Excelente

great for cake pops and chocolate

Worked perfectly for cake pops

First, it is so flexible that I have to use a tray to place it in my freezer. The advantage is that it is a cinch to remove my cream cheese balls once they are frozen. It is not fun to clean, but that's not the fault of the product. The blueberries did not stain it, and it snaps right back into place when indented. These silicone products impress the hell out of me. And the color makes it easy to locate in the overcrowded cabinet.I have no plans to use it in my oven or microwave, so I can't comment on it's performance in that regard.

Would have appreciated instructions

Je ne les ai pas essayés encore mais je crois que ça va faire le travail.

Nunca lo recibí

Livraison rapide.je les ai utiliser pour faire des sucre d'orge et le produit est tres résistant a la temperature . Grosseur de moule parfait.

I've never made cake pops before but am an experienced baker and this mold is terrible! It came with no instructions and is NOT nonstick at all. Silicone is supposed to not require non stick spray (one of the reasons I purchased this) and this does NOT live up to that at all. All my cake pops split in half because of sticking and exploded into each other because I overfilled (admittedly my fault). I would never recommend this to anyone and I won't be using it again, sadly. Id recommend a sturdier metal non stick version to anyone looking. Bummer!!

I recreated my Pineapple Deep Fried Tofu (Chinese style) with these little wonders. No deep frying (just a tad-bit of oil in the wok for crispiness), same great flavor.Now, on to cake pops.I’ve seen these babies, under another brand, at a local store, at about 4 times the price (shipping included). This is the cheapest price I found, and I strongly recommend the product.

Juste parfait!

I got two of these in the mail today and had to give it a try. Normally I'm a from scratch cake baker, but I had some mango cake mix that I wanted to try, on hand, so I washed up the molds and went to it.My first impressions were favorable overall. The silicone is pretty thin, but it holds its shape well, and the lip around the outside edge seals very well.I read the reviews before purchasing, so I was aware that they took some lubrication, so I greased them with some shortening, but didn't bother flouring them. I filled them to the top edge of the bottom mold, and put the top on, carefully sealing the edge.They did not take long to bake. 15-20 minutes. I noticed as they were baking, that the middle came up some, and was prepared to have had batter leakage everywhere.When I opened it up (right after taking it out of the oven, so they didn't steam and get soggy), to my surprise, there was hardly any batter leakage at all. However, and this is why I gave it a 4 star review, rather than a 5 star. The center balls looked more like muffin tops. They were unable to raise into the top of the molds.I think that with a little experimenting, these will be great molds. The ones on the edges came out great, and the middle ones cooked well, they just weren't spherical. Either the batter needs to change to a thicker one (less steam), I need to find something to keep the middle together (weight or maybe poking a toothpick through the silicone itself), or the top holes need to be a teeny bit bigger to let steam out more efficiently. I'm hoping the thicker batter will do the trick.I like them a lot though, and I have no doubts that I can make them work. They will also be good for molding other things, like small chocolate spheres and cups.

I love love love these silicone popcake molds. If you order 2 like I did you can make 40 at a time. With my daughter's engagement party this weekend it made it so much easier. No mixing up broken cake and frosting and ending up with a treat that's so sweet even kids can only eat so many. Just make your own cake batter or use a cake mix and you're ready to go. I read a lot of reviews before ordering from this company. Originally I was going to order from a different one because they were a little cheaper. But all the companies that had them at that low price were shipping from China and it would take anywhere from 2 weeks to 28 days. I didn't want to wait that long, actually couldn't because of time constraints, and a few reviews described their silicone pans as cheaply made and thinner than other products they had that were similar. These are not cheaply made. They are pretty sturdy and thick for silicone baking trays and using them is so easy. A few people had suggestions for making the best basketballs and I totally agree with them. 1. Make sure you use a good cooking spray and really spray them liberally checking after to be sure that none were missed. This is the easiest way to get it done. Using shortening would take a lot of time and you don't want to miss any spots. I know some people who say they were able to bake without using sprays or Crisco oil or shortening. More power to them but it never worked that way for me. If I remembered to spray between each batch I dint have any problem with them coming out. If anything they sometimes came flying out while I was opening the trays. 2. There is a bit of a learning curve. My balls (ok laugh...hard not to lol) took 12 minutes to cook and I filled the bottom half almost to the top. I was using a chocolate cake mix with added cacao powder (unsweetened) and they came out nice and fluffy. Different batters will raise differently so I made 1 tray to figure out how much they needed and how long to bake. You know those little kits you get to truss up your Turkey for Thanksgiving? The skinny little metal Allen wrench things that come with the string are the PERFECT size for fitting in the top molds hole to check for doneness. 3. Right after removing from the oven carefully remove the top mold. If you don't your popcake balls will get mushy from steam. Be careful like I said. You don't want the steam to burn you. 4. Set the bottom mold on a cooling rack and let it cool off for a few short minutes. Take them out too soon they are so nice and fluffy that you'll remove their heads. Wait too long and they'll stick to the mold. 5 after removing from mold let them cool off the rest of the way. Then in a single layer on a cookie sheet put in freezer till very firm. If you were going to coat them with chocolate right away they'll be firm enough to get started. If not after they are frozen stick all the balls in a freezer bag then you can take out just the amount you need. You can keep them frozen a few months and they'll be fine. **When defrosting remove them from the plastic freezer bag or the condensation will make them wet and mushy. You can even freeze them after they are decorated if you want. Just don't use the food markers for decoration until defrosted or design will melt and get all over just like mascara on a hot or rainy day. (I'm sure all you guys are intimately familiar with this phenomenon :) 6. All you need to wash the molds is some warm soapy water. Takes just a few seconds and they are clean and ready for the next cakeball party.ENJOY...THEY MAKE SCRUMPTIOUS TASTY BALLS AND YOU WONT REGRET HAVING 2 SETS INSTEAD OF ONE. It makes quick work of any box cake mix and you'll have twice the balls in half the time. So it doesn't hurt if you eat a few of the "funny looking ones" just to test if they are done properly ;) Happy Baking - KJNOLAN